tag:blogger.com,1999:blog-23682393071406776212024-03-18T22:33:14.692-05:00The Bitter NibAl McCartyhttp://www.blogger.com/profile/11167641659239441303noreply@blogger.comBlogger4931125tag:blogger.com,1999:blog-2368239307140677621.post-22577158078528992132024-03-18T22:32:00.001-05:002024-03-18T22:32:28.524-05:00BlackStack Morning Routine Granola Stout<p> BlackStack Morning Routine Granola Stout.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBspwaxNkU-9zXeUHKroi10mQULu5n2xcPdLKqa2od5uoVVgTuOj0F02OlLpuIpUnkO2yWbg40eIh20bfUUIkjz-yUWyKhedMfJA2_MsCqgRRsrRpo_9FeSX9iYUF5ZEG_NLN8tKnzIxi9gng8UNG2EE8FA1uMf1kEUJ5Bawki35e2AXzRJxZz1mkVq6xH/s3352/CD1AB9F1-5B91-40D1-A3B8-13C7AA5A9414.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3352" data-original-width="2886" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBspwaxNkU-9zXeUHKroi10mQULu5n2xcPdLKqa2od5uoVVgTuOj0F02OlLpuIpUnkO2yWbg40eIh20bfUUIkjz-yUWyKhedMfJA2_MsCqgRRsrRpo_9FeSX9iYUF5ZEG_NLN8tKnzIxi9gng8UNG2EE8FA1uMf1kEUJ5Bawki35e2AXzRJxZz1mkVq6xH/s320/CD1AB9F1-5B91-40D1-A3B8-13C7AA5A9414.jpeg" width="276" /></a></div><br /><p></p><p>7% ABV, BlackStack Brewing, St. Paul, Minnesota.</p><p>Look at this, boys and girls, it’s a BlackStack beer that I’m drinking and it’s not a triple dipple hazy IPA. Nope, this here’s a “granola stout”, and why don’t we find out what that is. </p><p>Strictly ebony hued, thoroughly opaque, with a slim brown head on top. </p><p>In the nose: malty, chocolatey, cream and cocoa. </p><p>In the mouth: rich, mucho cocoa, some kind of sweet, plus smooth and delicious. Full bodied, richly textured, very rewarding and flavorful. I’m happy it’s not a “pastry stout” and only somewhat confused about the granola business. </p><p><i>Getting into a new routine. Conditioned on granola for the full-on breakfast vibes.</i></p>Al McCartyhttp://www.blogger.com/profile/11167641659239441303noreply@blogger.com0tag:blogger.com,1999:blog-2368239307140677621.post-54076960341321453232024-03-06T22:06:00.001-06:002024-03-06T22:06:17.242-06:00Odell Wire Walker West Coast Style Double IPA<p> Odell Wire Walker West Coast Style Double IPA. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWr9_61a6MyIQ8lggBs9UKuW6UkURRQTTXZedGhNz6ztl1bNA9XbAY0XILD9JM14VUAdAxAi1X3kE4hCX7RGvjj4z1BGnaKamgmK8NIxwOMXaCqzTlQoiwI56fGt3J2e_85qDdlcfnwWJKLJlGk3ISTrUW8w-LEhEgUrgIonBt0y0_AHG1e_aDDoGJTUPv/s2945/44EDD796-21DA-44D8-A044-28AA864FCBA6.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2945" data-original-width="2684" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWr9_61a6MyIQ8lggBs9UKuW6UkURRQTTXZedGhNz6ztl1bNA9XbAY0XILD9JM14VUAdAxAi1X3kE4hCX7RGvjj4z1BGnaKamgmK8NIxwOMXaCqzTlQoiwI56fGt3J2e_85qDdlcfnwWJKLJlGk3ISTrUW8w-LEhEgUrgIonBt0y0_AHG1e_aDDoGJTUPv/s320/44EDD796-21DA-44D8-A044-28AA864FCBA6.jpeg" width="292" /></a></div><br /><p></p><p>8% ABV, 50 IBU, Odell Brewing, Fort Collins, Colorado.</p><p>Mostly clear, but not clear enough, with a bright golden hue, large, lace-leaving head.</p><p>In the nose: pungent, tropical tones and a whiff of citrus. A bit oily. Not really fitting a West Coast style so far…</p><p>In the mouth: bitter at first, highly hoppy and showing off the high ABV. More oiliness on the palate. Medium-bodied, a touch dry, but still a far cry from what I expect from the description. </p><p>This one is simply “okay” and will not entire my pantheon of favorite double IPAs. It is very confused, and not really as balanced as it claims. Or, maybe “balance” is not what I value most in this style? </p>Al McCartyhttp://www.blogger.com/profile/11167641659239441303noreply@blogger.com0tag:blogger.com,1999:blog-2368239307140677621.post-24009529969270078132024-03-05T22:27:00.001-06:002024-03-05T22:27:13.803-06:00Coronado Big Weekend Double IPA <p> Coronado Big Weekend Double IPA .</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiDl3GZsJZqNfJEhT8obuGth33OwXDu_2Z1V1Cmj2JZnIRneNmA87KoSoSMIPVVoIi-qNAAXqQ_InepAxPSSCvLMkTli65k6NyE3oL4GI1pSmLdyOCpazePi7iR6T0hZ7CDVhDpCB0coZWdWSBpJyBqtNcKhdAaKIhe-N_aqMG0SYLCRaFZly6_qNPgXyV/s3080/6D06283B-CDE3-42AA-A48D-FD3CFC4D1288.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3080" data-original-width="2647" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiDl3GZsJZqNfJEhT8obuGth33OwXDu_2Z1V1Cmj2JZnIRneNmA87KoSoSMIPVVoIi-qNAAXqQ_InepAxPSSCvLMkTli65k6NyE3oL4GI1pSmLdyOCpazePi7iR6T0hZ7CDVhDpCB0coZWdWSBpJyBqtNcKhdAaKIhe-N_aqMG0SYLCRaFZly6_qNPgXyV/s320/6D06283B-CDE3-42AA-A48D-FD3CFC4D1288.jpeg" width="275" /></a></div><br /><p></p><p>8.8% ABV, 62 IBU, Coronado Brewing, San Diego, CA. </p><p>Clear, bright golden hue, large, lush white head. </p><p>In the nose: big citrus, orange peel and grapefruit, with a touch of honey. </p><p>In the mouth: wild and wooly hoppiness, gritty and dank. Thick and twisted, bitter, juicy, dry. Full bodied,?brisk and dazzling hop attack is in charge. </p><p>I love a good West Coast Double IPA and this is surely one. </p><p><i>Expertly balanced and perfectly hoppy, Big Weekend is ready to kick it up a notch. Brewed with a unique blend of some of the world’s best hops, this Double IPA delivers all the juicy, tropical and floral flavors you could dream of. Here’s to living in the moment – Let’s make it a BIG Weekend.</i></p>Al McCartyhttp://www.blogger.com/profile/11167641659239441303noreply@blogger.com0tag:blogger.com,1999:blog-2368239307140677621.post-9128975497711377512024-03-05T13:07:00.007-06:002024-03-05T13:16:17.025-06:00Schloss Eggenberg Samichlaus schwarzes<p> Schloss Eggenberg Samichlaus schwarzes.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqFN02fSNCYPwP8b1uQ0mPvxp0BkU3xm2eiyCtNSLVcoXqvYFAme878osspnSoeSJkFZzQYRBN6oblBgt3CFqnVxnlfsO8pJfDrcIaldXomtXS-G7ow9h2kaggcq5Bg7IiHKs60zUebnRUt36fzAapAYO8-q2uk9jsvkMki_kBUaWX6ExnL4BkYMZTFw1H/s3140/FBA609E7-2CC0-4B06-8D3A-7E0A2C3170EB.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3140" data-original-width="2790" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqFN02fSNCYPwP8b1uQ0mPvxp0BkU3xm2eiyCtNSLVcoXqvYFAme878osspnSoeSJkFZzQYRBN6oblBgt3CFqnVxnlfsO8pJfDrcIaldXomtXS-G7ow9h2kaggcq5Bg7IiHKs60zUebnRUt36fzAapAYO8-q2uk9jsvkMki_kBUaWX6ExnL4BkYMZTFw1H/s320/FBA609E7-2CC0-4B06-8D3A-7E0A2C3170EB.jpeg" width="284" /></a></div>14% ABV Doppelbock, Schloss Eggenberg Brewery, Oberosterreich, Austria.<div><br /></div><div>I’ve been sitting on this beer for two years. Bought it in late 2021, when it was already five years old. Time to drink and write. <p>Utterly ebon, thoroughly opaque, rich, large head that quits quickly. </p><p>In the nose: coffee and cocoa, dates and figs, immeasurable malt. Char and smoke mingle with the chocolate. </p><p>In the mouth: luscious, thick and viscous, and altogether sweet, but not too. Caramel and toffee. Big and rich, super powerful. Whoa, I should not be up all night, drinking this. But, I am and I am grooving. </p><p>This one held up very well after seven years. </p><p><i>The newest edition to the Samichlaus line up is a Schwarzbier. Also brewed on December 6th, and aged for 10 months, Schwarzbier means “black beer” in German. It has flavors of spicy rye, dark oak and subtle smoke that balances quite nicely with more bittering and aroma hops than in prior versions of Samichlasus. Bittersweet and complexity is what this new amazing recipe is all about.</i></p></div>Al McCartyhttp://www.blogger.com/profile/11167641659239441303noreply@blogger.com0tag:blogger.com,1999:blog-2368239307140677621.post-23441091319016370692024-02-29T14:20:00.001-06:002024-02-29T14:20:46.571-06:00Lakes & Legends Barrel Aged Stout<p> Lakes & Legends Barrel Aged Stout.Imperial Stout aged on American White Oak. . </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUYuWVhtRGBVq_tvObblcduECDXQRvuTPbO7q9pkVB-USr0yGIKccy2NVXlm1a9y2fOTqykiyOYkJ9cnQAT-eJ9b1cw1KT5yPWrAmEZdCLYND6oNNvo7eADdee585mPbolInPM07gebWFelEqWigoVoNXPadDc_eFzcD_l85v9Q4xCcsng-Gh465SoZNDb/s3024/EDF8DA60-1FFF-442B-8632-1784C9884270.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2696" data-original-width="3024" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUYuWVhtRGBVq_tvObblcduECDXQRvuTPbO7q9pkVB-USr0yGIKccy2NVXlm1a9y2fOTqykiyOYkJ9cnQAT-eJ9b1cw1KT5yPWrAmEZdCLYND6oNNvo7eADdee585mPbolInPM07gebWFelEqWigoVoNXPadDc_eFzcD_l85v9Q4xCcsng-Gh465SoZNDb/s320/EDF8DA60-1FFF-442B-8632-1784C9884270.jpeg" width="320" /></a></div><br /><p></p><p>8% ABV, Lakes & Legends Brewing, Minneapolis, Minnesota. </p><p>I’ve been sitting on this crowler a little under two months. Of course, a beer like this can last longer, but I have limited space in the fridge and I just feel like drinking it tonight. It was filled on the brewery’s penultimate night of operations, 12/29/23.</p><p>Full-on ebony, complete opacity, tight brown ring of foam.</p><p>In the nose: chocolate, charcoal, ash. Caramel, toffee, raisins. Exceptionally malty beast. </p><p>In the mouth: Along comes vanilla, big time, side saddle with oak. Clean, dry, full bodied, lush and almost overwhelming. Hearty. Massively malty, and only slightly sweet. Getting more complicated and complex as we go. Caramel and toffee, vanilla and oak sit shoulder to shoulder in the spotlight, remaining balanced and dry. Barely a swab of sweetness, which is a relief. I’m sick to death of pastry stouts , marshmallows and shit. </p>Al McCartyhttp://www.blogger.com/profile/11167641659239441303noreply@blogger.com0tag:blogger.com,1999:blog-2368239307140677621.post-82375361420349413082024-02-23T23:48:00.002-06:002024-02-23T23:48:52.623-06:00Dangerous Man The Classic <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ6NckGuwggQl9X5AxJeUm50YHf4Q0NVCP8TFQJNu9jNQWXaFWcVKXQfNVRKbzokOR9cDiQo2FiroEhp3wocEH270cBi8YApvvhevlB5G55mK4VEEnxqaCkGf3Sny9p80jlbMuakDkKHZUbe2ToSkZ1AhAqwtG0q7ev41vmtaNgWgE3QQ8AYbv2CvPQPDa/s3024/188F2075-CE6C-46C9-B291-6F7779CCA616.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2976" data-original-width="3024" height="315" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ6NckGuwggQl9X5AxJeUm50YHf4Q0NVCP8TFQJNu9jNQWXaFWcVKXQfNVRKbzokOR9cDiQo2FiroEhp3wocEH270cBi8YApvvhevlB5G55mK4VEEnxqaCkGf3Sny9p80jlbMuakDkKHZUbe2ToSkZ1AhAqwtG0q7ev41vmtaNgWgE3QQ8AYbv2CvPQPDa/s320/188F2075-CE6C-46C9-B291-6F7779CCA616.jpeg" width="320" /></a></div><br />Dangerous Man The Classic West Coast IPA.<p></p><p>7.5 % ABV, 65 IBU, Dangerous Man Brewing, Maple Lake, Minnesota. </p><p>Clear, amber toned, slim white head, leaving lace. </p><p>In the nose: citrus and pine, lemon and grapefruit. Ah, that’s the stuff!</p><p>In the mouth: brilliant attack on the tongue, fierce and aggressive bitterness. Dry, brittle, clean, popping with citrus and pine. Lays long on the palate, with a rewarding finish. Smooth(ish) and terrifically drinkable. </p><p>This was a free sample, but I am going to buy a six-pack before it’s gone. This might be my new favorite. </p><p>Make it a year-round, DMBC! We need more like this! It can’t be only Steel Toe making excellent non-hazy IPAs!</p><p><i>We are bringing it back to The Classic, a piney, dank, and juicy West Coast IPA! The Classic is hopped up with Cascade, Cashmere, Chinook, Citra, Mosaic, and Simcoe Cryo hops for that hop-forward smooth-bitterness combo that is near and dear to our hearts. </i></p>Al McCartyhttp://www.blogger.com/profile/11167641659239441303noreply@blogger.com0tag:blogger.com,1999:blog-2368239307140677621.post-25054183462046965192024-02-23T23:43:00.001-06:002024-02-23T23:43:32.476-06:00Revolution Cashmere Hero India Pale Ale<p> Revolution Cashmere Hero India Pale Ale.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTU98LjTD91r-dvn0Tq-xElnGk0EM8u4F4FwEQ5R2mChRqrQ8JxCc14-cmIoQ5BVBzA-9jVKefCRs4O6-CruSbSN7ftuQw85t1JhW9Y6XjSKfwf8kgU6OaGrRmunBouIZBFlN99Vlnf5UjJ7mFs9VZ7ow1Cq3cRrd6uOZh8sR6HTstxjEZXR9PSp2PDyj2/s3024/6C992F6B-B3EA-4279-B7FE-7923676E02A6.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2884" data-original-width="3024" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTU98LjTD91r-dvn0Tq-xElnGk0EM8u4F4FwEQ5R2mChRqrQ8JxCc14-cmIoQ5BVBzA-9jVKefCRs4O6-CruSbSN7ftuQw85t1JhW9Y6XjSKfwf8kgU6OaGrRmunBouIZBFlN99Vlnf5UjJ7mFs9VZ7ow1Cq3cRrd6uOZh8sR6HTstxjEZXR9PSp2PDyj2/s320/6C992F6B-B3EA-4279-B7FE-7923676E02A6.jpeg" width="320" /></a></div><br /><p></p><p>7% ABV, 65 IBU, Revolution Brewing, Chicago, I’ll. </p><p>Clear, bright golden hue, slim ivory head.</p><p>In the nose: citrus and tropical notes at play, tangerine, grapefruit meets mango.</p><p>In the mouth: flash of bitterness blazes the palate, exhilarating the tongue. More citrus, touch of pine. Medium bodied, long, hoppy finish. Quite delicious. Goes down nice & easy, but with a bitter bite, the way I like it.</p><p><i>A mountain of flavors rise above this silky, Cashmere-hopped IPA-lemon, lime, and ripe cantaloupe with a touch of grapefruit.</i></p><p><i>Hops: Cashmere, Centennial, and Amarillo</i></p>Al McCartyhttp://www.blogger.com/profile/11167641659239441303noreply@blogger.com0tag:blogger.com,1999:blog-2368239307140677621.post-91367097450852101582024-02-20T22:54:00.001-06:002024-02-20T22:54:25.752-06:00Three Floyds Cimmerian Sabretooth Berserker Double India Pale Ale<p> Three Floyds Cimmerian Sabretooth Berserker Double India Pale Ale.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4x1nFcTJ35PHbDV_TYz67zW29gz1vl1VoSefF33g-5AthKuAKZnF78YOZs6G-gbZtg6XoXk3ulogbFnEo_DdG6OEhuW16DNJVclO01R-lgToOyka1_EHLNljs3oLiwup_IIzMhKZLcT0EwBm6guJQZ_33CN93y_nRGlIPRHKew-6j9IDAS3gGdHB0xxrT/s2930/5AB1CE3B-2E76-4848-B00C-1835E9E09FA2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2836" data-original-width="2930" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4x1nFcTJ35PHbDV_TYz67zW29gz1vl1VoSefF33g-5AthKuAKZnF78YOZs6G-gbZtg6XoXk3ulogbFnEo_DdG6OEhuW16DNJVclO01R-lgToOyka1_EHLNljs3oLiwup_IIzMhKZLcT0EwBm6guJQZ_33CN93y_nRGlIPRHKew-6j9IDAS3gGdHB0xxrT/s320/5AB1CE3B-2E76-4848-B00C-1835E9E09FA2.jpeg" width="320" /></a></div><br /><p></p><p>9% ABV, 100 IBU, Three Floyds Brewing, Munster, Indiana. </p><p>Clear, dark golden hue, solid slab of ivory froth atop.</p><p>In the nose: peach, tangerine, orange peel, apricot. Slightly sweet and very fruity. Enticing.</p><p>In the mouth: bitterness comes up front, not too bracing or piercing, just flavorful enough to play on the palate. Just a little juicy, redolent of the above mentioned fruits, with a jolt of grapefruit and a trickle of pine. More malty, sweet and juicy. Medium bodied, and remarkably smooth for a brew so big. </p><p>I’m a sucker for all 3 Floyds DIPAs. They all work on some level. None of them truly lets me down. This one delights me, not as much. They can’t all be Permanent Funerals and Arctic Panzer Wolves. </p><p><i>In the seemingly endless cruelty, battle and strife of the Hyborian Age, a warrior has but two pleasures: decimating one’s enemies in battle, and a horn of Cimmerian Sabertooth Berzerker to slake the thirst of victory.</i></p>Al McCartyhttp://www.blogger.com/profile/11167641659239441303noreply@blogger.com0tag:blogger.com,1999:blog-2368239307140677621.post-55471727484295192202024-02-19T22:49:00.002-06:002024-02-19T22:53:54.369-06:00Sisyphus Yule Cat <p> Sisyphus Yule Cat Barrel aged Imperial Porter with Coconut and Cocoa Nibs. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8eaXtA1ceq7GL-jRZM_TJE9J1z-zXTDcrX2p-qlxOKjqUrjyxoiSlPitHm1Um5bmypaobgKytIjFP1ntXSWBTb2r1tXMBhg1DcbabA4aS1xqk2wMjgoeJ0k8DJpMvwNPa4SaUT8Qto23onPdzc5jxfTKjCr9i2soyRINrb3sroBRgRf_EduhsoLZGLSXb/s2659/1A5DC480-8B2C-4AE7-B8E5-026917C9C4C0.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2492" data-original-width="2659" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8eaXtA1ceq7GL-jRZM_TJE9J1z-zXTDcrX2p-qlxOKjqUrjyxoiSlPitHm1Um5bmypaobgKytIjFP1ntXSWBTb2r1tXMBhg1DcbabA4aS1xqk2wMjgoeJ0k8DJpMvwNPa4SaUT8Qto23onPdzc5jxfTKjCr9i2soyRINrb3sroBRgRf_EduhsoLZGLSXb/s320/1A5DC480-8B2C-4AE7-B8E5-026917C9C4C0.jpeg" width="320" /></a></div><br /><p></p><p>14.1 % ABV, 30 IBU, Sisyphus Brewing, Minneapolis, Minnesota. </p><p>In the efforts to stop the procrastination, here is a bottle I’ve only been sitting on for two weeks. It is also the second beer bottle with my art on the label, 16 years after Surly Two.</p><p>Solid blackness, utter opacity, slim, brief ring atop. </p><p>In the nose: big coconut leads the way, with plenty of cocoa below. Massive malt. </p><p>In the mouth: sweet, coconutty, smooth, rich, delicious. Also, strong. Big’n’ beefy. Chocotastic. Warming. Wonderful. I’m swooning with delight. </p><p>Okay, here’s the story. One day inNovember, I walked into Sisyphus and told Sam that I wanted to illustrate one of his bottles. He told me that the next bottle would be Yule Cat, a name I promptly forgot. I went back to find out the true name and to taste it on tap. I did a sketch, then Googled Yule Cat. I decided that my Yule Cat would not be a monster who devours Icelandic children who don’t receive clothes for Christmas, but just an ornery looking festive feline. I delivered the art in early December, but it took longer than I imagined for the labels to be printed. I’d hoped that the bottles would be out before Christmas, but, alas, .. Anyway, this beer will be brewed and bottled again, and maybe next year it will be more than 40 bottles. I think…</p><p>So, go there now and some limited edition bottles! You missed the event where I was on hand to sign bottles, so we’ll have to meet up in person to make that happen. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEPvECt2BiLSIvn0AfwbdB7f-K8T6Xn44Fmn5wIBqtd3LWhB8h-imVzf8tWjrb1k-8hfui22GYPGMPkOPC-kU1zdc-zOwFc2Z_dt2g2dRr2JXl3YLWAnph_nnmSj0HiPqKJLLc2KpUgn0oAO9XT543Gngi_d-i3Y5DEJ2Hp0KnCmSPCOPVWUNqraAUtiIF/s2600/08CC1F3B-4E55-4C14-8194-2438601E00CE.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2387" data-original-width="2600" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEPvECt2BiLSIvn0AfwbdB7f-K8T6Xn44Fmn5wIBqtd3LWhB8h-imVzf8tWjrb1k-8hfui22GYPGMPkOPC-kU1zdc-zOwFc2Z_dt2g2dRr2JXl3YLWAnph_nnmSj0HiPqKJLLc2KpUgn0oAO9XT543Gngi_d-i3Y5DEJ2Hp0KnCmSPCOPVWUNqraAUtiIF/s320/08CC1F3B-4E55-4C14-8194-2438601E00CE.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiBBz2DZ-KLDjXzFDiVV6FfOSk-wivq_McoqEGOt0cagqqVmP_7jL9ZIwmxPO0y3i43GyQQ1od-9n-sUU-mmo0SB27SKSZR6X_YPHgD2CHu1FA4ioPJRQnp8CF4HS6Oygsw8jKX7uHJ9ypq7Z0F_kOVR-x-CLyK6yKT6HZ5cJwgmG9UyXs_v9sHUvJ1T2f/s2379/848C3E1D-90B8-4849-9450-207C1D69EFF2.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2232" data-original-width="2379" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiBBz2DZ-KLDjXzFDiVV6FfOSk-wivq_McoqEGOt0cagqqVmP_7jL9ZIwmxPO0y3i43GyQQ1od-9n-sUU-mmo0SB27SKSZR6X_YPHgD2CHu1FA4ioPJRQnp8CF4HS6Oygsw8jKX7uHJ9ypq7Z0F_kOVR-x-CLyK6yKT6HZ5cJwgmG9UyXs_v9sHUvJ1T2f/s320/848C3E1D-90B8-4849-9450-207C1D69EFF2.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilXaJBNQlxj5TXNBUevVRPWwgBIDKbjfKpo7UVqac5y4TeITWxrniJIJP808eaWZG1lp5DieKA_AfZGIbl56HTkuwnysyWvHIXS2i_5dlr3-GN6xl7pV5C2JLeDaf3Fc4QuppOu7gK3W4txA1anQ_QRIkMF8FRR61ti4V1Su18M9_cN9EkerKRYHGLjm_L/s923/BBE42587-51D9-4E57-B9B9-23FE82AC03E2.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="889" data-original-width="923" height="308" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilXaJBNQlxj5TXNBUevVRPWwgBIDKbjfKpo7UVqac5y4TeITWxrniJIJP808eaWZG1lp5DieKA_AfZGIbl56HTkuwnysyWvHIXS2i_5dlr3-GN6xl7pV5C2JLeDaf3Fc4QuppOu7gK3W4txA1anQ_QRIkMF8FRR61ti4V1Su18M9_cN9EkerKRYHGLjm_L/s320/BBE42587-51D9-4E57-B9B9-23FE82AC03E2.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj97nK-5PydcioeKOFpWgoqSy1AHAz4UFp4c2BXlpaOOF9uUSKB3ofcJjqTT_RwK20bbU5ez_ZQYlsrkUc4iirzaJFixhpyawi6wacgnBwrki_S9-1snghNqTFaiQhsPl9ylqcHgMBjbcofliVMcIcwgB-REW2zwWt_T54eEWFnGDTZrm_vYAkY9k9niMIf/s2048/5901BB6E-BE40-4AB4-9C76-72686501C31E.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj97nK-5PydcioeKOFpWgoqSy1AHAz4UFp4c2BXlpaOOF9uUSKB3ofcJjqTT_RwK20bbU5ez_ZQYlsrkUc4iirzaJFixhpyawi6wacgnBwrki_S9-1snghNqTFaiQhsPl9ylqcHgMBjbcofliVMcIcwgB-REW2zwWt_T54eEWFnGDTZrm_vYAkY9k9niMIf/s320/5901BB6E-BE40-4AB4-9C76-72686501C31E.jpeg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifB3JXPfQbAanUbLTglSEjuoI6DtpQUhB_97-0t18D9kFs8PN0VW4CHRTEdkcTcT12LAVRzcZjnO3CLFJadFeB2R4lPr3un9OqT83dIFn0hwP1cytE2wicrAAmyoHJdTMjqTloYh2J0Dbmf0Y6OE-vcWN2pJR2Kiq5LjlcIg9XIyrqaVcBm3hXCbiFjaku/s960/C54F45AA-A199-45B4-AAE5-675B12DA358F.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="722" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifB3JXPfQbAanUbLTglSEjuoI6DtpQUhB_97-0t18D9kFs8PN0VW4CHRTEdkcTcT12LAVRzcZjnO3CLFJadFeB2R4lPr3un9OqT83dIFn0hwP1cytE2wicrAAmyoHJdTMjqTloYh2J0Dbmf0Y6OE-vcWN2pJR2Kiq5LjlcIg9XIyrqaVcBm3hXCbiFjaku/s320/C54F45AA-A199-45B4-AAE5-675B12DA358F.jpeg" width="241" /></a></div><br /><p><br /></p>Al McCartyhttp://www.blogger.com/profile/11167641659239441303noreply@blogger.com0tag:blogger.com,1999:blog-2368239307140677621.post-53485222865436368702024-02-19T21:03:00.002-06:002024-02-19T21:12:56.064-06:00Dangerous Man Coffee Stout<p> Dangerous Man Coffee Stout.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUSTKYunDOQ9AQLJcc_CzIIAJcXZPVobnI4UszlCBfmBJeBE0T7RaW_CLOPji1jqkDMFOioPZJXdaP8HpaPxmjJZFBVSr3XNpPusLsz2RClc89OJMSSQEbUyTTYv2G8Upq4l9Qd_R1k1HFvKDy88pYnTlODeXj4RSd0bp8meDaxQHO9GMeu3QigxlNZsgK/s2995/E502B82F-2A5F-467D-8DB0-E52DE888E684.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2913" data-original-width="2995" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUSTKYunDOQ9AQLJcc_CzIIAJcXZPVobnI4UszlCBfmBJeBE0T7RaW_CLOPji1jqkDMFOioPZJXdaP8HpaPxmjJZFBVSr3XNpPusLsz2RClc89OJMSSQEbUyTTYv2G8Upq4l9Qd_R1k1HFvKDy88pYnTlODeXj4RSd0bp8meDaxQHO9GMeu3QigxlNZsgK/s320/E502B82F-2A5F-467D-8DB0-E52DE888E684.jpeg" width="320" /></a></div><br /><p></p><p>6% ABV, 35 IBU, Dangerous Man Brewing Company, Maple Lake, Minnesota. </p><p>Dark brown, almost black, nearly opaque, slim tan head. </p><p>In the nose: rich, earthy, bittersweet. A lot of grounds went down in this. Invigorating.</p><p>In the mouth: at the start, smooth and tasty just about creamy. Coffee flavor never stops. Medium bodied, rich and rewarding. Little bit of cocoa under the coffee, An absolute dream to drink down.</p><p>This was the first packaged DMBC beer from the Maple Lake facility. Everything else before that was something I had before or a sour I wasted interested in. I took too long to drink can #6, but not really, it tastes as good as when it was fresh. However, I’ve built up too large a collection of DMBC beers, while I waited to get to this one. Got to stop procrastinating!</p><p>(Research shows that my first can from this 6-pack was consumed in late October. Four months isn’t that bad, but it still is. You may read this and want to try it, but it’s long gone and for that I apologize. Stop procrastinating!)</p>Al McCartyhttp://www.blogger.com/profile/11167641659239441303noreply@blogger.com0tag:blogger.com,1999:blog-2368239307140677621.post-7952336892171270772024-01-31T09:11:00.001-06:002024-01-31T09:11:09.254-06:00BlackStack That Remains Unclear West Coast IPA <p> BlackStack That Remains Unclear West Coast IPA.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnnMLDsJiG9idUQUrD4J7XFITIRVNdrxkzo3Lbq5NoJCkzrecmlFQPN4b0DnfT4VAkU0m_h5_KdwNUgUjVYDUn7vyA6WkHn37Q5WdE-8yBL4L_LtHpOZDGUivuMV_FhL600g48xKJ-5FeW8OXdtcfngAdcH0ocibr62EYrCIgfl0jfq7AD74KMs9TFfVsQ/s3048/361F9F5D-DBFB-4079-8EF2-1A65638FC108.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3048" data-original-width="2814" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnnMLDsJiG9idUQUrD4J7XFITIRVNdrxkzo3Lbq5NoJCkzrecmlFQPN4b0DnfT4VAkU0m_h5_KdwNUgUjVYDUn7vyA6WkHn37Q5WdE-8yBL4L_LtHpOZDGUivuMV_FhL600g48xKJ-5FeW8OXdtcfngAdcH0ocibr62EYrCIgfl0jfq7AD74KMs9TFfVsQ/s320/361F9F5D-DBFB-4079-8EF2-1A65638FC108.jpeg" width="295" /></a></div><br />7.1% ABV, BlackStack Brewing, St. Paul, Minnesota.<p></p><p>Clear, bright golden hue, slim white head.</p><p>In the nose: big citrus, loads of lemon & pine.</p><p>In the mouth: highly hoppy, lean bodied, smooth & sufficiently delicious. Hardly any bitterness, which is required in a West Coast IPA. Let’s take another sip and see if there’s some hiding. Okay, there’s some… a little…but not enough. For me, and for the style. </p><p>Crisp-ish, clean, clear, and almost as bitter as I like an IPA to be, I shouldn’t complain…(Although…I followed this with an Alesmith…)</p><p><i>How's it looking out there? Where to start... Smooth sailing & clear skies courtesy of some choice Nugget & Amarillo with Amarillo Cryo & Mosaic Cryo. That remains unclear, but clearly... this crispy little number is a winner.</i></p><p><br /></p>Al McCartyhttp://www.blogger.com/profile/11167641659239441303noreply@blogger.com1tag:blogger.com,1999:blog-2368239307140677621.post-5298564186627670092024-01-30T13:55:00.000-06:002024-01-30T13:55:02.258-06:00HeadFlyer Friend of a Friend Hazy Pale Ale<p> HeadFlyer Friend of a Friend Hazy Pale Ale. Collaboration with Elm Creek Brewing. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3pRupZR-GwiD9ys_9oi7gSaE14im15oNV-s0WL6bKvavR0D2HDHtSP5lKNVlNso8Z-4RmfLVoTYYhhzZvQ_ZN0V-WAYGQsmnlZu7RFcAwbU7AhUE7UIcOc9t_7hzdy_cP3wMAvQgEUnX9pLweEjFvtcVQgptdKudaI6vuwodCM0qFNCa35X3QlVpUDXrQ/s4032/7B8F3CDA-CE72-4B03-BE74-F67B28596FFE.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3pRupZR-GwiD9ys_9oi7gSaE14im15oNV-s0WL6bKvavR0D2HDHtSP5lKNVlNso8Z-4RmfLVoTYYhhzZvQ_ZN0V-WAYGQsmnlZu7RFcAwbU7AhUE7UIcOc9t_7hzdy_cP3wMAvQgEUnX9pLweEjFvtcVQgptdKudaI6vuwodCM0qFNCa35X3QlVpUDXrQ/s320/7B8F3CDA-CE72-4B03-BE74-F67B28596FFE.jpeg" width="240" /></a></div><br /><p></p><p>5% ABV, HeadFlyer Brewing, Minneapolis, Minnesota. </p><p>All hazed up, pale golden hue, large & lasting ivory head. </p><p>In the nose: little bit of citrus, drop of floral. </p><p>In the mouth: bursts of citrus and tropical fruit sensations from the start. Just a little on the sweet side (maybe a lot?), with plenty of hop flavors, but slight bitterness, at best. Orange peel and mango. Medium bodied, excellent drinkability, quite refreshing. </p><p>Normally, I don’t go for the hazies, and this is clearly not my style, but it’s well done and I’ll finish without regret. </p>Al McCartyhttp://www.blogger.com/profile/11167641659239441303noreply@blogger.com0tag:blogger.com,1999:blog-2368239307140677621.post-88908728840486296042024-01-29T22:06:00.001-06:002024-01-29T22:13:04.441-06:00Summit Saga Imperial IPA<p> Summit Saga Imperial IPA.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRkO0rlk5-z_IrsufrwgtCPlbbfUkfdNWpmm78h7l3t2LkrT9-Tbr3w8I6LiZlTF3jZKV0rFlSQu0QCaAjrmWW2rR4zBe9tzTxsfO-c3HpH1FDgH-nu-ZubA_NsZX89rzWgwjwLYdCf7DPio5WoDHqYU86gi3Vsk5zn2mziicbo94RoxXt0FrVtr3VQfzi/s3034/6C73ADB1-DDAC-4F93-94B5-85529DE61DD2.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3034" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRkO0rlk5-z_IrsufrwgtCPlbbfUkfdNWpmm78h7l3t2LkrT9-Tbr3w8I6LiZlTF3jZKV0rFlSQu0QCaAjrmWW2rR4zBe9tzTxsfO-c3HpH1FDgH-nu-ZubA_NsZX89rzWgwjwLYdCf7DPio5WoDHqYU86gi3Vsk5zn2mziicbo94RoxXt0FrVtr3VQfzi/s320/6C73ADB1-DDAC-4F93-94B5-85529DE61DD2.jpeg" width="319" /></a></div><br /><p></p><p>A mighty 9% ABV, Summit Brewing, St. Paul, Mike. </p><p>It’s been a while since Summit released a double/ imperial IPA. One based on Saga should be pretty good, right? Let’s find out. </p><p>Clear, deep crimson, creamy white head, long lasting and lace leaving.</p><p>In the nose: soft, floral, fruity, delightful. Some citrus.?Slight caramel malt aromatics. </p><p>In the mouth: blast of bitterness pervades the palate, citrus and berries dance upon the tongue. Alcohol rises up and makes it’s presence known. Maltier than expected. This is not the bright citrusy Saga turned up a notch or two, but a different style of IIPA using the Saga banner, much as how every new IPA from New Belgium rests under their Voodoo Ranger emblem. Saga is a brand now, not a specific beer. </p><p>Only a few weeks ago, a Saga sampler 12-pack came out with the phrase “4 legendary beers “ on the box. How can they all be “legendary “ when three of them are less than a year old? Also, I submit this photo of the 12-pack box (still the only format that this beer has been released in, by itself), to show that they got the color wrong. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5QBWfOxukYceQW_xkDOKl80vl1H0VcQ27a6cbxaO9bX-y4J9guCFutJ83m5jZulZnZ-PMemW49d9BN9zSXl-Tq9T-ZuQneMjNEU6smMKWjh3VbGs71xFSc9sb-rxjK1tl3hpSrJE8y1toGNMiEAooX2HDWbrBZTqOYYQ-SBn-qqQtp4Cv855pZxtqe4i-/s4032/92B0B762-D164-4357-8A66-41303C2E0A5E.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5QBWfOxukYceQW_xkDOKl80vl1H0VcQ27a6cbxaO9bX-y4J9guCFutJ83m5jZulZnZ-PMemW49d9BN9zSXl-Tq9T-ZuQneMjNEU6smMKWjh3VbGs71xFSc9sb-rxjK1tl3hpSrJE8y1toGNMiEAooX2HDWbrBZTqOYYQ-SBn-qqQtp4Cv855pZxtqe4i-/s320/92B0B762-D164-4357-8A66-41303C2E0A5E.jpeg" width="320" /></a></div><br /><p></p><p>It’s a fine enough DIPA (or IIPA, take your pick), and at the price, it will compete with Sierra Nevada (who currently has three double IPA 12-packs out, all at $17.99), New Belgium & others. I’ll probably return to it to give me my DIPA fix, from time to time. </p><h3 style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(41, 43, 44); color: #292b2c; font-family: Merriweather, sans-serif; font-size: 1.75rem; font-weight: 500; line-height: 1.1; margin-bottom: 0.5rem; margin-top: 0px;"><i>Bold, Intense, and Delicious</i></h3><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(41, 43, 44); color: #292b2c; font-family: Merriweather, sans-serif; font-size: 14px; margin-bottom: 1rem; margin-top: 0px;"><i>Perfectly balanced 9% ABV IPA with notes of tangerine, sweet stone fruit, and caramel flavors blended together with a honey malt base. This Imperial IPA also boasts classic hop flavors of pine and citrus with a warm finish.</i></p><h3 style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(41, 43, 44); color: #292b2c; font-family: Merriweather, sans-serif; font-size: 1.75rem; font-weight: 500; line-height: 1.1; margin-bottom: 0.5rem; margin-top: 0px;"><i>Conversation Starter</i></h3><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(41, 43, 44); color: #292b2c; font-family: Merriweather, sans-serif; font-size: 14px; margin-bottom: 1rem; margin-top: 0px;"><i>One of the highest-ABV beers produced at Summit Brewing – Sága Imperial. With a perfectly balanced 9% ABV, this IPA boasts an explosion of flavors like notes of tangerine, sweet stone fruit, and caramel, all complemented by a honey malt base.</i></p>Al McCartyhttp://www.blogger.com/profile/11167641659239441303noreply@blogger.com0tag:blogger.com,1999:blog-2368239307140677621.post-2540614406624101422024-01-22T22:13:00.002-06:002024-01-22T22:14:08.949-06:00De Glazen Toren Canaster Scotch Ale<p> De Glazen Toren Canaster WinterScotch Ale. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVG2KW_NBnWnNNqkWvuv0rDWx6G8kTlTqXroH-3yC-UiwjWnb58johbaEtA-mIv79G0OAiBoz6KbqTs-tDsqwvQYS7imdvHYsbYZ2j_jnM0QQZzQrnyvdh47OQxPWOf-liDszpiH6NuktK0zi6FCK0sl84wEqPBmnj-LoejWkvAwE8qmVDbAA-x8RPTHbz/s4032/EB8A349B-16A8-4BD4-AD24-999CDE8F5B7B.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVG2KW_NBnWnNNqkWvuv0rDWx6G8kTlTqXroH-3yC-UiwjWnb58johbaEtA-mIv79G0OAiBoz6KbqTs-tDsqwvQYS7imdvHYsbYZ2j_jnM0QQZzQrnyvdh47OQxPWOf-liDszpiH6NuktK0zi6FCK0sl84wEqPBmnj-LoejWkvAwE8qmVDbAA-x8RPTHbz/s320/EB8A349B-16A8-4BD4-AD24-999CDE8F5B7B.jpeg" width="240" /></a></div><br /><p></p><p>8.7% ABV, Brasserie de Glazen Toren, zeroed-Mere, Belgium. </p><p>Opaque, dark brown, lasting tan head atop.</p><p>In the nose: cocoa and cream, cool and serene. All malt pleasures found here.</p><p>In the mouth: sweet and smooth. Mild hops, no bitterness, perfect balance. Getting richer and more plum-like as we delve further. Dark fruits, bakers cocoa, simply luscious. Full-body, complex, and completely wonderful. Nicely warming, as well. Good way to celebrate bring out of the zeroes. </p><p>I haven’t had a Glazen Toren since I put four of them on tap at the Blue Nile twelve or so years ago. Now that they’re back and on the shelves, well, it’s a pity they’re expensive (paid $17 for this bottle) but worth it. </p><p><i>Brown color with reddish hints, medium brown/white head.</i></p><p><i>Fruit hints of raisin and bananas.</i></p><p><i>Strong, dry dark ale.</i></p>Al McCartyhttp://www.blogger.com/profile/11167641659239441303noreply@blogger.com0tag:blogger.com,1999:blog-2368239307140677621.post-44366420172053653172024-01-21T23:58:00.001-06:002024-01-21T23:58:30.545-06:00Northbound Smokehouse Brewpub Doppelbock<p> Northbound Smokehouse Brewpub Doppelbock.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjllRa8zikxIvRDED5bkBHnjm1SEP6kfhyHOSukgY-XVl3xFUEsnnvlkYCjkn3BDk2LE8aGBzmLjX73dJ7_tpvkC2B3EMM88pZ2B-Z1BGbSkS3eEuNSKoObFkvdUDLFENVX5mU_pJoZ2ijsxd0zmihsCrmR9UcfcAvkRdxeGs-Bb06ltCv_0Vtq-bCtfk8v/s3024/94C3D3C4-2954-4B3A-BC39-9BB5B1D6C610.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="2966" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjllRa8zikxIvRDED5bkBHnjm1SEP6kfhyHOSukgY-XVl3xFUEsnnvlkYCjkn3BDk2LE8aGBzmLjX73dJ7_tpvkC2B3EMM88pZ2B-Z1BGbSkS3eEuNSKoObFkvdUDLFENVX5mU_pJoZ2ijsxd0zmihsCrmR9UcfcAvkRdxeGs-Bb06ltCv_0Vtq-bCtfk8v/s320/94C3D3C4-2954-4B3A-BC39-9BB5B1D6C610.jpeg" width="314" /></a></div><br /><p></p><p>8.5 % ABV, 18 IBU, Northbound Smokehouse Brewpub, Minneapolis, Minnesota.</p><p>It seems that it’s been almost six years since I’ve posted about a Northbound beer, even though my ol’ pal Andy is still there, making great beers day in, day out. I just never get out there, which is a habit I have to get out of.What can I say, I am a flawed individual, deeply in need of improvement.</p><p>A few weeks ago, I found myself in the neighborhood and I and my palate were witness to an embarrassment of dark, malty goodness. Took a crowler home for the first time, though, according to the label I should have opened it two days ago. Well, now’s the time!</p><p>Clear, reddish brown color, slim semi-dark head.</p><p>In the nose: caramel and toffee. Magnificent maltiness. </p><p>In the mouth: starts out smooth and unfolds into undulating richness. More caramel and toffee, more massive malt, low hops, and the high ABV is setting’ the woods on fire. Full-bodied, fully flavored, rich, multi layered and ridiculously delicious. Also, boozy. All that said, it’s doing it for me.</p><p>This is certainly not the first time I’ve had this beer. According to Untappd, I’ve logged into this one in February of 2014 (a few months before I briefly worked there) and once in 2017, but never thought to take it home and write about it. Very glad I finally rectified that error. </p><p>Man, there is nothing like a good, strong doppelbock to get you through a chilly winter night.</p>Al McCartyhttp://www.blogger.com/profile/11167641659239441303noreply@blogger.com0tag:blogger.com,1999:blog-2368239307140677621.post-15897020979756062922024-01-21T22:37:00.000-06:002024-01-21T22:37:01.975-06:00Schell’s Snowstorm 2023 Four Rye Dark Ale<p> Schell’s Snowstorm 2023 Four Rye Dark Ale.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm47OLzMfCcWNa9PDG3SphkxdPi878uv3t7AZdOXAVxX_ZhTNcFf3yMdL7w11ucTgCVXbZNyeOCyh1lR28tjldVjH8s-TxZqAwRzwaL5rMz8zfW5uc1OhE14nYne_HD7C1ZzJHX_zD7-mGyA9RThAKhQWzgUDkcfV6hlGQadEGOVGqVdjQ1jYk_7ZxC_vW/s3024/1233DDDF-2BEE-489F-95C3-1388F7705841.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2918" data-original-width="3024" height="309" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm47OLzMfCcWNa9PDG3SphkxdPi878uv3t7AZdOXAVxX_ZhTNcFf3yMdL7w11ucTgCVXbZNyeOCyh1lR28tjldVjH8s-TxZqAwRzwaL5rMz8zfW5uc1OhE14nYne_HD7C1ZzJHX_zD7-mGyA9RThAKhQWzgUDkcfV6hlGQadEGOVGqVdjQ1jYk_7ZxC_vW/s320/1233DDDF-2BEE-489F-95C3-1388F7705841.jpeg" width="320" /></a></div><br /><p></p><p>6.3% ABV, August Schell Brewing, New Ulm, Minnesota. </p><p>And here we have this year’s, or should I say last year’s, seasonal offering from August Schell. Four Rye Dark Ale, what the blooming’ heck is that? I only bought a six pack this time for reasons too banal to relate. I’m down to the last can, so it’s note taking time.</p><p>Clear, medium mahogany hue, slim slab of cream-toned head. </p><p>In the nose: malty richness, rye spice, pumpernickel. </p><p>In the mouth: the palate is graced with light pepper tones, mixed with earthy, bready malt flavors. Medium bodied, long finish, quite smooth. Touch of cocoa, bit of dark fruit, coffee. A wealth of rich and delicious tastes. Warmingly wonderful.</p><p>Yum a dum dum, I say, and I mean it this time.</p><p>(Just kidding, I always mean it. From deep down in my heart.)</p>Al McCartyhttp://www.blogger.com/profile/11167641659239441303noreply@blogger.com0tag:blogger.com,1999:blog-2368239307140677621.post-81081957933524440802024-01-16T20:40:00.002-06:002024-01-16T20:40:32.562-06:00Lakes & Legends Local Haunt Hop Head Farms Collaboration Grungeist Lager<p> Lakes & Legends Local Haunt Hop Head Farms Collaboration Grungeist Lager. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBoNUHkZtqfqxDwwWpz7bB17LfR163Eii-JC09A9ouNV5wPtnwUBCnxyfPmfIYUXBCkUo76CTF15xbdUpJj-_uZMinEYn3IZ3KdeQIHaotLG25OIWp8TqXiW0-vDIeiR1skQ28vfNCQINN_rO42UvXU2iimfcMlHh_DvzMKUAAPzCkAbwyZ3o4w7qNj7tJ/s2836/19D1EBD2-BF29-4CB1-9BAF-BFA1D46312F3.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2836" data-original-width="2693" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBoNUHkZtqfqxDwwWpz7bB17LfR163Eii-JC09A9ouNV5wPtnwUBCnxyfPmfIYUXBCkUo76CTF15xbdUpJj-_uZMinEYn3IZ3KdeQIHaotLG25OIWp8TqXiW0-vDIeiR1skQ28vfNCQINN_rO42UvXU2iimfcMlHh_DvzMKUAAPzCkAbwyZ3o4w7qNj7tJ/s320/19D1EBD2-BF29-4CB1-9BAF-BFA1D46312F3.jpeg" width="304" /></a></div><br /><p></p><p>4.2% ABV, Lakes & Legends Brewing, Minneapolis, Minnesota. </p><p>Clear, bright golden hue, large lush ivory head. </p><p>In the nose: floral, hoppy, alarmingly gorgeous. </p><p>In the mouth: smooth, sleek, lightly bitter, absolutely delicious. Light-bodied, citrus flavored, supremely drinkable. Some tropical notes, as well. No ordinary lager. </p><p>This is quite possibly the penultimate review I will pen for Lake & Legends Brewing, for they were one of several local casualties in 2023. I went to see them one final time the day before they closed and when my tab was settled, there were some rewards points coming to me, fifteen bucks worth. I grabbed this crowler and a final pour of their BA Imperial Stout, my third of the evening. That will probably be the final review, for I had them fill a crowler for me. </p><p>I’ll miss them, they brewed some fine beers. Wish I knew what a “grungeist “ is, though. I’ll figure it out, don’t worry about me. </p>Al McCartyhttp://www.blogger.com/profile/11167641659239441303noreply@blogger.com0tag:blogger.com,1999:blog-2368239307140677621.post-9736924324821218212024-01-11T10:35:00.001-06:002024-01-11T10:35:43.169-06:00Ommegang Super Kriek<p> Ommegang Super Kriek. Blend No. 003. A blend of Flemish Oud Bruin Ale and Belgian Amber Ale with cherries and natural flavors. 2020.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEish1Gc95cz_5wNzQf50PDx34_OPmav4h3mrC-hA95A4fI8VMEpLxWjG0veGqOG6Bq_KYk22NAaoiR2zxPg3mJt7uHK32TBgDOST_yX8fqfxSZeL0ZCylvz91qQnx0oj9K8LdCCiB5py3clQHBl0IquInMkIhU9uLjphDXJKTS5yRSx2ut5K5A6bKvDVgUd/s4032/D36F2462-51C7-4D53-B795-1513E1691CE2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEish1Gc95cz_5wNzQf50PDx34_OPmav4h3mrC-hA95A4fI8VMEpLxWjG0veGqOG6Bq_KYk22NAaoiR2zxPg3mJt7uHK32TBgDOST_yX8fqfxSZeL0ZCylvz91qQnx0oj9K8LdCCiB5py3clQHBl0IquInMkIhU9uLjphDXJKTS5yRSx2ut5K5A6bKvDVgUd/s320/D36F2462-51C7-4D53-B795-1513E1691CE2.jpeg" width="240" /></a></div><br /><p></p><p>7% ABV, brewed and bottled by Brewery Liefmans, Oudenaatde, Belgium, imported and bottled by Brewery Ommegang, Cooperstown, New York. </p><p>And here’s one I’ve been sitting on for too long. Maybe since 2020? Time to drink up. already. </p><p>Deep reddish hue, clear, slim white head. </p><p>In the nose: cherries and tart from the start, malty and brown below. Deep complexities abound. </p><p>In the mouth: crisp and clean, funky and fruity. Growing sourness. Flowering fruit. Ripening cherries. Alternatively sweet and sour. Oaky. Ancient and refreshing at once. I did not err in aging this. </p><p><i>A d Belgian Kriek Ale and American Wild Ale</i></p><p><i>An unlikely alliance of freshness and funk, this Blenderie Ommegang release combines pure Belgian kriek with barrel-aged American wild ale. Bright cherries, assertive sourness, oaky tannins and barnyard notes make Super Kriek a deeply layered, richly complex, and distinctive beer.</i></p>Al McCartyhttp://www.blogger.com/profile/11167641659239441303noreply@blogger.com0tag:blogger.com,1999:blog-2368239307140677621.post-8536862917132485432024-01-11T10:32:00.003-06:002024-01-11T10:32:42.350-06:00Boom Island Wake Up Call Blonde Ale<p> Boom Island Wake Up Call Blonde Ale.Coffee. Vanilla. Lactose.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-KbQU3vFgjKf33UE1lAi8MDiXL6WQOijqyI2UM1LfLfl_8Opx3CTtELQgygaD0xi3j85v-0l0oW6iXa9yI2iX5mZmAWbMysi9G1OHhnYS344cCGJWajeBLRyy6O3bU4CQ3y1j77mzNZNGgFYneMIPy-94h0AzAeEcwQ07SpYCySviQJHLu7MCHMPMKn3x/s3024/29AEED4F-1635-4824-8150-38AD300AA151.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2787" data-original-width="3024" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-KbQU3vFgjKf33UE1lAi8MDiXL6WQOijqyI2UM1LfLfl_8Opx3CTtELQgygaD0xi3j85v-0l0oW6iXa9yI2iX5mZmAWbMysi9G1OHhnYS344cCGJWajeBLRyy6O3bU4CQ3y1j77mzNZNGgFYneMIPy-94h0AzAeEcwQ07SpYCySviQJHLu7MCHMPMKn3x/s320/29AEED4F-1635-4824-8150-38AD300AA151.jpeg" width="320" /></a></div><br /><p></p><p>5.6 % ABV, Boom Island Brewing, Minnetonka, Minnesota. </p><p>Clear, bright golden hue,?slim white head.</p><p>In the nose: vanilla pops up first, coffee just below. Nice. </p><p>In the mouth: starts off smooth and creamy…and ends that way. In between, coffees on top, a little earthy/nutty. Light bodied, long, pleasant finish. Good and easy drinking. All in all, not too shabby there. </p><p><i>Behind a seemingly straightforward exterior, Wake Up Call is bursting with unexpected flavor. Toasted vanilla, a blend of locally sourced light roast coffees, and lactose meld harmoniously with a blonde ale malt bill to make this beer a contradiction that makes perfect sense.</i></p>Al McCartyhttp://www.blogger.com/profile/11167641659239441303noreply@blogger.com0tag:blogger.com,1999:blog-2368239307140677621.post-30574554667100308902024-01-03T23:41:00.002-06:002024-01-03T23:41:21.913-06:00Outstate Backroad Hazy IPA<p> So, I made a New Year’s Resolution to clean out the fridge of beers and also review them all. Even the hazy IPAs, you ask? Well, maybe not all of them, but I have to include one that may have been brewed by my nephew Shawn. He gave it to Nikki, who gave it to me, back in June. That’s too long to sit on it, but I’ve been sitting on others longer. We’ll get to them soon. </p><p>For now, Outstate Backroad Hazy IPA. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKqfUby3qKgcsgQgTv-hKyWfkhbjV6IKpVbqDMYEfDaSiGuKm2mukpuYHOVEScqxf3dIqGFlpMFO6m9y7pYj2GCMThGbvkMC0LWs5UkNkoGNqKR9hf8dj0AUQfJ171lvPPxPXNTBaHNwYnjvRQxGmlNYXJ44yIlSWr6u0guw9tAehW2RLsm6CNxDbNIvOG/s2910/CFCE81A1-59A7-47B3-AFB3-71EF6903850F.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2783" data-original-width="2910" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKqfUby3qKgcsgQgTv-hKyWfkhbjV6IKpVbqDMYEfDaSiGuKm2mukpuYHOVEScqxf3dIqGFlpMFO6m9y7pYj2GCMThGbvkMC0LWs5UkNkoGNqKR9hf8dj0AUQfJ171lvPPxPXNTBaHNwYnjvRQxGmlNYXJ44yIlSWr6u0guw9tAehW2RLsm6CNxDbNIvOG/s320/CFCE81A1-59A7-47B3-AFB3-71EF6903850F.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">6.5 % ABV, 33 IBU. Outstate Brewing, Fergus Falls, Minnesota. </span></div><p></p><p>Minor haze, just barely. Bright golden hue, slim white head.</p><p>In the nose: soft and citrusy, some melon, a touch of tropical. Nicely hoppy.</p><p>In the mouth: slightly sweet and smooth. Mild bitterness. Just enough. Light bodied and easy drinking</p><p>Not too hazy, this one, with just enough IPA character for me to like it. Enough citrus zest and hoppy buzz to keep the palate happy. </p><p><i>DDH with Citra, Azacca, Cashmere and Cryo Citra hops. </i></p>Al McCartyhttp://www.blogger.com/profile/11167641659239441303noreply@blogger.com0tag:blogger.com,1999:blog-2368239307140677621.post-4872309023543380462024-01-02T23:03:00.002-06:002024-01-02T23:03:26.518-06:00Harvieston Old Engine Oil Black Ale<p> Harvieston Old Engine Oil Black Ale. Product of Scotland. 6% Alc./Vol. 40 IBU. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQEJdIXHminVuea_LIuGo-nIH2Tcgc-Iyr85GoUpipBUCskUUuVSIGyyYvMmJg7DQ0ZanSkvet0awPZiUNoA07ULUKn0vXpZGpwgNWrupLgUf-X5-WdpFkPkG0u4-Sxcu7-UBr-5V5uHKLyg1ptSc_HyS0l2xPlrrQbrs4TQ5Jlh14CgoogxatnF4kaUfX/s3758/1596267B-1AB7-4F8D-B4BA-5A7409E536DB.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3758" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQEJdIXHminVuea_LIuGo-nIH2Tcgc-Iyr85GoUpipBUCskUUuVSIGyyYvMmJg7DQ0ZanSkvet0awPZiUNoA07ULUKn0vXpZGpwgNWrupLgUf-X5-WdpFkPkG0u4-Sxcu7-UBr-5V5uHKLyg1ptSc_HyS0l2xPlrrQbrs4TQ5Jlh14CgoogxatnF4kaUfX/s320/1596267B-1AB7-4F8D-B4BA-5A7409E536DB.jpeg" width="257" /></a></div><br /><p></p><p>Harviestoun Brewery, Clackmannashire, Scotland. </p><p>Inky black, impenetrable, slim cream-toned head. </p><p>In the nose: blackstrap molasses. Cocoa. Coffee. </p><p>In the mouth: creamy, bittersweet, dark, deep, rich and full bodied. Lingers long on the palate. Beautifully balanced, smooth and delicious. Lovely roasty malt flavors. Wonderful Scottish stout. </p><p><i>This beer is just the job for anyone who appreciates beautifully engineered stuff that used to be made properly. So undo the top button of your pressed pits overalls, ease into the wingback and roll out a rare taste of a truly great British beer.</i></p><p><i>Old Engine Oil is a remarkably smooth, creamy brew with a beautiful velvety mouthfeel. Enjoy flavours of coffee, slightly buttered toffee, dark chocolate and earthy hops. You may find some mild cherry fruit within the residual sweetness, neatly accompanying the roasted flavours that ride with you all the way to the finish.</i></p><p><i>This beer is just the job for anyone who appreciates beautifully engineered stuff that used to be made properly. So undo the top button of your pressed pits overalls, ease into the wingback and roll out a rare taste of a truly great British beer.</i></p><p><br /></p><p><br /></p><p>Born in 2000, this winner of the first ever Tesco Beer Challenge was always designed to have a thick, dark, gloopy appearance. We piled in the oats to smooth out the bitterness from the roast barley and laid on a super-high-temperature mash to make the wort less fermentable. The result is a really black beer that has a greater sweetness and fuller flavour than many other stouts and porters, as well as a surprisingly light texture.</p><p><br /></p><p>HOPS: Galena, East Kent Goldings, Fuggles</p><p><br /></p><p>MALTS: Roast barley, oats.</p>Al McCartyhttp://www.blogger.com/profile/11167641659239441303noreply@blogger.com0tag:blogger.com,1999:blog-2368239307140677621.post-28106888117073681572024-01-01T19:57:00.007-06:002024-01-01T20:35:02.737-06:00Luce Line Snowdrift West Coast IPA<p> Luce Line Snowdrift West Coast IPA. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlxko4bCXft8I5wiKns6VUCVHieFa1cje4XnxCXdweMp3cNw0j78tDxDiB_EY1FLWPa_hbtRkkqDjVTQPHHYtg_HW0nNFhw87jvexvCjfOf7uh3eWlOND5ZDxS_fmakIh-SekVUtv8ZLsV7BrHK0naS21Sf1-dVfu-AT1nrt4kiSJoBqqDQoPFCWcPDFED/s3146/365C02CE-2C6F-4B44-B1EB-FEC820105C22.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3146" data-original-width="2971" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlxko4bCXft8I5wiKns6VUCVHieFa1cje4XnxCXdweMp3cNw0j78tDxDiB_EY1FLWPa_hbtRkkqDjVTQPHHYtg_HW0nNFhw87jvexvCjfOf7uh3eWlOND5ZDxS_fmakIh-SekVUtv8ZLsV7BrHK0naS21Sf1-dVfu-AT1nrt4kiSJoBqqDQoPFCWcPDFED/s320/365C02CE-2C6F-4B44-B1EB-FEC820105C22.jpeg" width="302" /></a></div><br /><p></p><p>6.9 % ABV, 60 IBU, Luce Line Brewing, Plymouth, Minnesota.</p><p>Clear, bright golden hue, slim white head. </p><p>In the nose: highly hopped, citrus and pine. Grapefruit on point.</p><p>In the mouth: bracingly bitter up front, lean bodied, nice and dry, even brittle.Crisp and clean, citrus and pine abounds. Once again, Luce Line doesn’t shirk from the cause when it comes to delivering a West Coast IPA. </p><p><i>Snowdrift is our winter West Coast IPA. Both fruit forward and dank, Snowdrift is generously hopped with Columbus Cryo, Mosaic, and Sultana hops which create a melange of pineapple, dank resin, berry, and subtle pine. </i></p><p><br /></p>Al McCartyhttp://www.blogger.com/profile/11167641659239441303noreply@blogger.com0tag:blogger.com,1999:blog-2368239307140677621.post-40729392940682044592023-12-28T23:50:00.001-06:002023-12-28T23:50:06.597-06:00Sisyphus More Than A Trace<p> Sisyphus More Than A Trace. Buffalo Trace Barrel aged Imperial Stout w/ Dogwood Coffee.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm2TnjTwa385mVNK9iOUk5Qq6QlGQCSJqrur3cukk-iiXbEbX43Y77k-AlllPwHY4O8I4WbSnibvp4KOwA6b6Wtlibz7Shm2hMbYD_o8vPmaQt4bBUSbfAFxpYsBBW-S3Zjw5iiuJacfKn-x0aEV9yE9PzJim6LzsjCRJOFDAhgns0LEK1V_oN1gkqo75O/s2708/7C465AB5-32A0-4D82-9701-1E4D4646BD67.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2570" data-original-width="2708" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm2TnjTwa385mVNK9iOUk5Qq6QlGQCSJqrur3cukk-iiXbEbX43Y77k-AlllPwHY4O8I4WbSnibvp4KOwA6b6Wtlibz7Shm2hMbYD_o8vPmaQt4bBUSbfAFxpYsBBW-S3Zjw5iiuJacfKn-x0aEV9yE9PzJim6LzsjCRJOFDAhgns0LEK1V_oN1gkqo75O/s320/7C465AB5-32A0-4D82-9701-1E4D4646BD67.jpeg" width="320" /></a></div><br /><p></p><p>13.5% ABV, 40 IBU, Sisyphus Brewing, Minneapolis, Minnesota.</p><p>Strictly ebony, absolutely opaque, slim tan ring of foam.</p><p>In the nose: big barrel effects, bulging out of the aroma. Outsized bourbon notes, char and cherry, with coffee creeping in below. Massive malt associations abound. </p><p>In the mouth: surprisingly smooth, resplendently rich. Thick, viscous, round and full. Coffee and cocoa are king, with bourbon barrel flavors right around the side. Whole lot going on here, much more than a trace. </p><p>I am very fond of this bottling. I may have to return for more. </p><p><i>We love Buffalo Trace barrels - we think they lead to some of the best barrel aged beers we've made. This stout was aged for 1 year in a Buffalo Trace barrel and then finished on Dogwood Coffee - Espresso beans. You can definitely taste and smell the coffee, but it doesn't overwhelm the barrel character. The two blend together to create a creamy, vanilla-laden flavor, with an espresso finish. </i></p>Al McCartyhttp://www.blogger.com/profile/11167641659239441303noreply@blogger.com0tag:blogger.com,1999:blog-2368239307140677621.post-84548750878664175792023-12-27T23:16:00.001-06:002023-12-27T23:17:29.906-06:00Revolution Fistmas <p style="text-align: left;">Revolution Fistmas. Full festive flavors for jolly joyful jingles. </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcQYM5kTULd6JHQ_MMkGuKxMawBaCUxMDdq5zDPAi6HyW1Kv63XltUu7CvkJQOv-pitoOANnXHWMDaFq_RuWOzH80tBnNWSTyd-0XJO0k6xSFUk6vyzmww1krt25J6akMThGCsmcTZVcoWqcAali0vuIQ3MPan5rRyx2SDeVspuLUY9wJoXKYU3ZnrK9d3/s3024/76420DBC-CAAC-4B69-8155-07A893E4CE51.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2744" data-original-width="3024" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcQYM5kTULd6JHQ_MMkGuKxMawBaCUxMDdq5zDPAi6HyW1Kv63XltUu7CvkJQOv-pitoOANnXHWMDaFq_RuWOzH80tBnNWSTyd-0XJO0k6xSFUk6vyzmww1krt25J6akMThGCsmcTZVcoWqcAali0vuIQ3MPan5rRyx2SDeVspuLUY9wJoXKYU3ZnrK9d3/s320/76420DBC-CAAC-4B69-8155-07A893E4CE51.jpeg" width="320" /></a></div><br />6.5 % ABV, Revolution Brewing, Chicago, Illinois. <p></p><p>All the best holiday beers have naked Santas on the label. </p><p>Clear, reddish hue, cream-toned layer of froth.</p><p>In the nose: slightly sweet, fruity, touch of spice. </p><p>In the mouth; citrus blasts through the palate, with spice on the side. Medium bodied, long, finish, warm and malty. Ginger and orange. Easy drinking and delightfully delicious. </p><p><i>Our Holiday Red Ale is steeped with ginger root and orange peel, resulting in a beer with aromas of fresh baked bread, caramel, and stone fruits. Fistmas was brewed with specialty malts to achieve a beautiful deep red hue.</i></p>Al McCartyhttp://www.blogger.com/profile/11167641659239441303noreply@blogger.com0tag:blogger.com,1999:blog-2368239307140677621.post-39305684565433344892023-12-27T23:12:00.001-06:002023-12-27T23:12:24.581-06:00Three Floyds Backmasking Oatmeal Stout<p> Three Floyds Backmasking Oatmeal Stout.</p><p>8% ABV, 35 IBU, Three Floyds Brewing, Munster, Indiana. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOKyOjgpv84lqmx7SSFi7IaUDY0fq7W77o3z83KZyDjMHAvvCbVhEBKtlfIYnBhvIXiTK9tRe_AE8JocDZSOfZ1VuQNlmFwvTq5ggTl6wl9Sjfi83aFkDOyi_ttKUQD8mwW7Tev1Em8BrzNZp5nkh0Kt4fhO1RITRiY0xiK-k8IHml9H2DilX2bksxr4Jh/s2978/B68C0A58-8FE4-474A-88B8-565491961908.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2860" data-original-width="2978" height="307" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOKyOjgpv84lqmx7SSFi7IaUDY0fq7W77o3z83KZyDjMHAvvCbVhEBKtlfIYnBhvIXiTK9tRe_AE8JocDZSOfZ1VuQNlmFwvTq5ggTl6wl9Sjfi83aFkDOyi_ttKUQD8mwW7Tev1Em8BrzNZp5nkh0Kt4fhO1RITRiY0xiK-k8IHml9H2DilX2bksxr4Jh/s320/B68C0A58-8FE4-474A-88B8-565491961908.jpeg" width="320" /></a></div><br /><p></p><p>I’ve never owned any heavy metal albums. But I can tell you this much: there is backmasking on Tommy James and the Shondells “Crimson and Clover” record. Turned me Satanist for a while there.</p><p>Full ebony hue, rich, creamy head, nearly opaque. </p><p>In the nose: malty, slightly sweet, oaty. </p><p>In the mouth: smooth, calm and comforting. Excellent balance, all parts in order, creating harmony and deliciousness. Earthy, gritty, chocolatey. Exceptionally rich, full and defiantly drinkable.</p><p>Wanted: more oatmeal stouts like this! (Found in the latest variety pack.)</p>Al McCartyhttp://www.blogger.com/profile/11167641659239441303noreply@blogger.com0