Thomas Hardy’s Golden Edition 50th Anniversary
13% ABV, Meantime Brewing, London, England.
Hey, that was my 50th anniversary, too! This bottle was given to me by my boss who knew I would appreciate it more than him about…5 years ago, I think. And I’ve been sitting on it, hoping for the best. I mean, it’s Thomas Hardy’s, am I right?
Clear, burgundy hue, no head at all, unfortunately.
In the nose: plum. Raisin. Dark fruit, leather, smoke, touch of vanilla. Whole lot going on.
In the mouth: getting a little hot and peppery, alcohol rising, slightly medicinal, while remaining delicious. Low carbonation, but after eight years, big whoop. Not a problem. A most delicious barley-wine ale that keeps getting better. Chocolate rolls in, deep maltiness, rich deliciousness….I’ve run out of words…so very amazing.
Whatever happened to Thomas Hardy’s? Is it still being made? I have no idea. The glass I am drinking from was given to me by Brad the Beer Guy back when I ordered cases of Thomas Hardy’s for the Blue Nile back in the good Ol’ days. Imagine going into an Ethiopian restaurant and finding this (well, not this), on the bottle list. I can’t imagine it, and I did it!
I haven’t used this glass since the last time I had a Thomas Hardy’s, which was a long, long time ago,
On the nose, straight away the bouquet has impact, intensity and complexity with notes of both candied and alcohol-soaked fruit, dried figs, fresh tobacco and chocolate, while a caramel sensation is perceived but remains in the background.
In the mouth, the initial sensation is of incredible density and softness, a silky warmth accompanying memories of bitter orange marmalade, dried fruit and chestnut honey. The finale provides a refreshing, slightly sharp hint that adds harmony and balance. The vintage 2018 Golden Edition celebrates the 50th anniversary of the Thomas Hardy’s Ale, first produced in 1968.
My god, this is good! I am treating myself tonight.
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