Stone Enjoy By 10.31.20 IPA

Stone Enjoy By 10.31.2020 IPA. 

9.4 % ABV.  90 IBU. Stone Brewing, Escondido, CA. 

Clear, bright golden hue, large and lasting ivory head. 

In the nose: Fresh and lively, citrus and pine. 

In the mouth: Juicy and bitter, right off the bat. Vibrant hop bitterness. Lean bodied, easy drinking, but for the higher ABV. Orange and grapefruit notes, with the tinge of the alcohol rising up and setting it on fire. Dank and delicious. 

I haven't had a Stone Enjoy by IPA in quite some time. Don't always pick it up when it comes around, and I'm not sure those were wise choices. It's always going to be good. You can't miss with a Stone IPA. Maybe I thought they were going to be the same beer each time, but I'm clearly wrong. When I saw that this one was over 9 % ABV, I had to take it home with me. Alway need a good stock of double IPAs in the fridge. 

This can was #4 in the six-pack. That means I have to drink 2 more before midnight tonight!

I'm still not sure why they're printing all their labels upside-down now.

Just in time for Halloween, we’re releasing our massively-hopped Stone Enjoy By 10.31.20 IPA. Loaded with 10 different varieties of hops and meant to be enjoyed within 37 days, this double IPA is nothing to be afraid of. (Though its packaging will very much show the spooky spirit of the holiday.) The only thing that would truly be terrifying is missing out on this incredibly tasty creation

While freshness is a key component of many beers—especially big, citrusy, floral IPAs—we’ve taken it further, a lot further, in this line of devastatingly fresh IPAs. You see, not only did we brew this beer with over 10 different hops, we’ve also gone to extensive lengths to ensure that you’re getting this double IPA in your hands within an extraordinarily short window. That’s why the Enjoy By date isn’t randomly etched in tiny text somewhere on the bottle, to be overlooked by all but the most attentive. Instead, we’ve sent a clear message in the name of the beer itself—further proving that there is no better time than right NOW to enjoy this IPA.

Clown Shoes A Fistful of the Unidragon Russian Imperial Stout aged in Bourbon Barrels

Clown Shoes A Fistful of the Unidragon Russian Imperial Stout aged in Bourbon Barrels

12.5 % ABV. 55 IBU. Clown Shoes Brewing, Boston, MA. 

Solid ebony, absolute opacity, slim brown head resting above. 

in the nose: bright fruits, cherries, dates, etc., large cocoa component, hints of coffee, slice of cherry. slight vanilla, lots going on...

In the mouth: Thick. Rich. Viscous. Delicious. Boom, boom, boom, boom. Bourbon barrel effects cover over all. Cheries, vanilla, oak, molasses, and more. Big and rich and deep and full. Large bitterness, overwhelming chocolate. bigness upon bigness. waa, waaa, waa....(that's the Ennio Morriconne theme music playing us out, as if you didn't know)...

Sweet boubon barrel aged stout that packs quite a punch! Notes of chocolate and carmel surface behind a decidedly bourbon backbone. It even has a bit of the burn you would expect from taking a shot. Take it easy on this one! It's delicious but it'll knock you on your bottom!

Junkyard Royale With Cheese Double NE IPA

Junkyard Royale With Cheese Double NE IPA. with Citra and Mosaic. 

7.7 % ABV. Junkyard Brewing, Moorhead, MN. 

Another NE DIPA from Junkyard, another Pulp Fiction reference with early video game graphics. Damn, I want to play that game! This time Citra and Mosaic are teamed up, the best hop combo in beer ever, pretty much. And I finally have a Junkyard glass. The other side has the graphic from Riding With Jules, the last one in this series that I had. But, I chose not to showcase that side of the glass, because that would be confusing, wouldn't it? 

Ultra hazy. Bright golden / orangish hue, large and lasting ivory head above. 

In the nose: Citrus notes, orange, lemon, pineapple, guava. A touch of the tropical, too. 

In the mouth: Smooth, hoppy, slightly sweet, lightly bitter. yum. A dum dum. Huge citrus, lots of tropical, tons of sweetness to match a big batch of bitter. Quite tasty. Medium bodied, easily consumable. Very juicy. Especially likable. 

The bitterness is still too mild for me, but the is what the style is all about, so I can't really complain. This is by itself absolutely delightful. I'd gladly turn to it, again and again. I can't recommend this highly enough. 

Shaq and Kobe.

Thelma and Louise.

Frodo and Sam.

Vince and Jules.

Citra and Mosaic. 

The biggest hop duo of all-time make their Junkyard debut in a knockout display of hazy perfection. Elegant flavors of creamy citrus and white peach are amplified by a kaleidoscope of berry notes interwoven with an earthy, dank, yet clean backbone. Its the perfect one-two punch. An ultra-hip hitman with an affinity for philosophical discussions. Just don’t get too comfortable around ‘em. Now then, mind if I have some of your tasty beverage to wash this down with?

Oliphant S'more Talent Imperial Stout (and part two of Wisconsin breweries 2020)

It's September, and Ed and I are in Wisconsin. It was high time to return to Oliphant, who I had not visited since before this current mess we're in. Seating was available outside, as well as limited seating inside, though some changes were made, of course. The bar was not available for use, and was cordoned off by a wall, decorated by some of Jeremy's spooky designs

One server, in this case Rhiannon, took orders at one side, and another handled the pouring, handing it off to the customer on the far end of the bar. A set-up very similar to how Wild Mind is doing it. 

When Wisconsin originally opened up, it was premature and bar-goers acted like it was all over, burning masks and using no social distancing. Because of things like this, we're all still in it, and Wisconsin is trying to reconcile, even doubling down, forcing establishments to operate at 25% capacity. Oliphant has been exemplary in this, not opening for several weeks after the re-open, while most of Dairyland bellied up with abandon. They're taking it seriously and playing safe. Look below for pictures from this visit. 

There weren't a lot of new beers to me on this stop, but I made sure to get them checked off the list. A month later, my memory is foggy and the phone was losing power, so I only checked into Samurai Karate Guy. Why not take notes, Al, with a pad and pen? Oh, I've gotten out of the habit of that. They certainly don't fail like technology does. Perhaps I need to start anew.

Anyway,  I started with Spooky Squishy, since reviewed from a can, and moved on to S'more Talent, the latest in the "talent" series of imperial stouts, this one based on that popular snack, the s'more. Ed says to me, "I thought you hated marshmallows in beer." I shrugged. "So, you make exceptions for your favorites?" Me: "What are you going to do?" 

And here are notes from a can, consumed safely at home: 

Oliphant S'more Talent Imperial Stout.

10 % ABV. Oliphant Brewing, Somerset, WI. 

Imperial Stout with graham crackers, marshmallows, cacao nibs, and vanilla. 

Stygian-hued, complete opacity, lush brown head, soon to settle. 

In the nose: Roasty/toasty. big time sweetness, chocolate a-go-go. Rich, thick, crazy. The sum of the parts seems to be in this aroma. 

In the mouth: Huge chocolate hits the palate first, rich and delicious. Nearly over-indulgent with the cocoa. Getting some impressions of the graham cracker, maybe I'm picking up the marshmallow, can't really be sure. Dark, sweet, rich, toasted and roasted. Full-bodied, but rather easy drinking, despite the high ABV. Not nearly thick. Maybe it's the marshmallows. ...sigh...marshmallows...In 2020, we put marshmallows in beer like it's not deeply, unmistakably weird. 

So, I like this. But, let's not make this a thing, okay? 

Oliphant Brewing's 6th Year Anniversary imperial stout brewed with marshmallows and graham crackers then rested on cacao nibs and vanilla.

Venn Sabro Hazy Pale Ale

Venn Sabro Hazy Pale Ale.

6 % ABV, 30 IBU. Venn Brewing, Minneapolis, MN. 

Clouded as she goes, golden hued, slim white head, leaving some lace. 

In the nose: Big citrus, lemon and orange. Bright and beautiful. 

In the mouth: Fresh and zesty. Light bodied, easy drinking, soft finish. Nice and creamy. Moderate bitterness, major lemon. Pineapple, too, with a pinch of grapefruit. Very low key, this, but tasty and enjoyable. Good ol' pale ales. Even when they're hazy, I can dig 'em. 

I could, however, use more hops. Just me, though. 

Piña colada, lemon zest, refreshing. A New England-style Pale Ale featuring Sabro hops.

Malts: Domestic Pale, White Wheat, Flaked Oats

Hops: Sabro (United States)

Yeast: British Ale

Stone Woot Stout 7.0

Stone Woot Stout 7.0. Imperial Stout brewed with pecans, wheat, rye, and quarter aged in barrels.

11.5 % ABV. 45 IBU. Stone Brewing, Escondido, CA. 

And now we have my first notes on a Stone Woot Stout, the collaboration with former Star Trek star and home brewing enthusiast Wil Wheaton, which they've been making, in various variations, for many years. Seven, I think. Further research shows that I've logged in to other versions on Untappd, almost all of them at Acadia, kegs that I'd ordered. The Farking Wheaton W00tStout of 2015. The 13 % version of 2016. Looks like that's it. But, I never brought it home for note-taking. Time to change that. 

Utterly obsidian, complete opacity, slim dark head. 

In the nose: sweet, malty, a touch of spice. Deep...cavernous.

In the mouth: Dark and rich. Full bodied. Cocoa, coffee, dark fruit, tobacco, leather, all the usual suspects in attendance, but not much more. And the oncoming rise of alcohol rears it's head rather quickly. A bit of the barrel comes through in the flavor, Bourbon barrels. Just a touch of the whiskey, the wood, the cherry and vanilla. 

And I always love a good imperial stout. Didn't pick up any pecans, though. Not sure why you'd use them if you can't taste them. Just me, though. 

Inbound Four Leaf Cleaver Double IPA

Inbound Four Leaf Cleaver Double IPA.

9% ABV. 82 IBU. Inbound BrewCo., Minneapolis, MN. 

Clear, bright amber/golden hue, slim white head. 

In the nose: Moderately hoppy, light citrus hop presence. Pleasant, so far.

In the mouth: Quite a pleasant spank from the hops right out of the gate. Hoppy, juicy, piney, citrusy, with just enough jolt, and just enough smooth and happy. Bright, lively, fruity malt component. Tasty stuff. Alcohol starts to rear it's head. Big fruit burst out, orange, tangerine, apricot, lemon, all burnished a bit by the heat of the oncoming booze. 

I like this one. It won't take over from any of my all-time favorites, but it works, it's good. I'd drink it again...and again...

Consider yourself lucky to be hit by this beer. We cut through the haze to reveal a balanced, satisfying IIPA with a slightly creamy mouthfeel. A double dry hopping brings notes of citrus, juicy fruit, and pine.

Waldmann Oktoberfest Amber Marzen Lager

Waldmann Oktoberfest Amber Marzen Lager.

Waldmann Brewery, St. Paul, MN. 

It's that time of year again. When the Oktoberfest start running out, while people come into the store looking for the beers, unaware of the fact that they are released in August, and the German celebration is actually in September. Don't get me started on pumpkin beers.

And I've been sitting on this crowler for no apparent reason. Yes, there are reasons, but to explain the rituals and rationales that drive my activity on this blog is to open you to a wilderness of confusion, bafflement, and befuddlement. It's just not worth it. 

Deep amber coloring, edging on crimson, clear, with a slim dotted, beige-ish head. 

In the nose: herbal, earthy, noble hops. Caramel and toffee notes prominent. 

In the mouth: Sweet, smooth, tasty. Major malt, minor hops. Rich, malty flavor stays on top, through and through. Medium-bodied, crisp, dry finish. Caramel/toffee flavors return with each new sip. Classic rendition of the style, no doubt about it. I dub thee: yum a dum dum. 

An unfiltered, copper-colored German-style Oktoberfest lager. Made from floor-malted Pilsner and Dark malts, it's medium-bodied, with a dry finish and just enough hops to invite another drink. Prost!

Oddside The Original Dank Juice Double Dry Hopped India Pale Ale

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 Oddside The Original Dank Juice Double Dry Hopped India Pale Ale. 

6.5 % ABV. 55 IBU. OddSide Ales, Grand Haven, MI. 

Lightly hazed, bright golden hue, slim white head. 

In the nose: Dank in full effect. Big citrus notes. Vibrant.

In the mouth: Mild hop bitterness jumps on the palate. Juicy mouthfeel. Brisk, crisp, and delightful. Lemon, orange, pear, melon treat the senses, ending on a dry note. Medium bodied, and exceptionally drinkable. 

This is quite delicious, and thoroughly enjoyable. 

This is our take on an N.E. IPA. Low bitterness gives way to juicy hops and a smooth, creamy, hazy beer.

Three Floyds Cherry Canis Invertus Sour Flanders Red Ale

Three Floyds Cherry Canis Invertus Sour Flanders Red Ale.

8.5 % ABV. 7 IBU. Three Floyds Brewing, Munster, IN. Flemish style ale brewed with cherries. 

It's Not Normal!

Bright crimson coloring, semi-clear, slim to no head. 

In the nose: Cherry's in charge of this one. Large tartness. Fruit aplenty. 

In the mouth: Sour from the beginning, intense puckering, bright and jammy fruit flavors. Bursting with cherries. Sweetness rises up, merges with the sour. Tasty stuff, indeed. I am liking this more and more as I drink it. Giving Rodenbach a run for their money. 

Go out and get this one. Three Floyds isn't just about IPAs and stouts. They make a mean sour, as well. 

A tart Flemish-style red ale brewed with cherries.

Junkyard Riding With Jules New England Style Double IPA with Mosaic hops

Junkyard Riding With Jules New England Style Double IPA with Mosaic hops.

8.5 % ABV. Junkyard Brewing, Moorhead, MN. 

I sense a pattern here. Yet another Junkyard NE IPA with a Pulp Fiction reference illustrated in a pixelated, old-school video game style. That's cool. Let's drink it. (Although I can't stop thinking about that video game. It's soundtrack is running through my head.)

All hazed-up, golden hued, large and lasting pure ivory head. 

In the nose: Sweetness, tropical fruits, hoppy. Pineapple, orange, grapefruit, melon. 

In the mouth: Yum, a dum dum, right off the bat. Big, fat, juicy mosaic hop presence on the palate. Moderate to low bitterness. Delicious. Lightish bodied, long, hoppy finish. Flush with tropical and citrus notes. Stone fruits, peach and such. And that hint of the berries. A pinch or melon. A fruiticopia. And juicy. Nice and juicy. 

Oddly, the higher alcohol passes by virtually unnoticed...so far...

Once more, I just wish for a bit more bitter in this IPA. But, I know that's not what they're going for, and it is quite tasty. 

Check out the big brain on Brett! This New England style DIPA is brewed with a blend of Mosaic, Mosaic, and more Mosaic hops for vibrant berry flavors and an earthy complexity. (Say Mosaic one more time, I double dare you) Strong impressions of blueberry, peach, citrus oil, and pine are found with notable mango character, but also shades of lime and mandarin orange. Oh, I'm sorry...Did I break your concentration? 

Tin Whiskers Fresh Bot Fresh Hop Ale

Tin Whiskers Fresh Bot Fresh Hop Ale. With Fresh Strata and Fresh Comet hops. 

6.6 % ABV. 45 IBU. Tin Whiskers Brewing, St. Paul, MN. 

Lightly hazy, bright golden hue, lush ivory head. 

In the nose: Hoppiness spills out all over. Vibrant rush of citrus, pine and floral notes. 

In the mouth: Juicy. Dank. Delicious. Moderate bitterness, big hop flavor. Citrus and tropical notes abound. Orange, grapefruit, pineapple, lemon. Terribly tasty. Drinks down like a dream.

 I could go with a few of these. 

A Hazy IPA brewed with fresh Strata from Crosby Hops farms with a dry hop of Comet and Simcoe. We used over 6lbs of hops per barrel to create bright aromas of candied pineapple, lemon and grapefruit zest met with flavors of a sweet cake maltiness and tropical fruit.

Boulevard The Calling Double IPA

Boulevard The Calling Double IPA.

8.5 % ABV, 75 IBU. Boulevard Brewing, Kansas City, O.

Lightly hazed, bright golden hue, slim white head. 

In the nose: Citrus, tropical, stone, and candied fruit ride just above an oncoming wave of alcohol. Brandy and whisky notes riding over hops, barley malt, yeast and water.

In the mouth: Boom! Bitterness strikes the palate hard, mouthfeel is forceful, body is full, this one's no weakling. Pow, pow, powerful. Juicy, tangy, intense. Grapefruit is supreme, with supporting cast of tangerine, lemon, and a kiss of mango and pineapple. Flavors grow wider and wider as we go. No shrinking violet or weeping willow, this. Vastly expressive, relentlessly bitter, and just about yum a dum dum. 

The Calling is an undeniable IPA we were driven to make. It's our tribute to like-minded dreamers, adventurous spirits, and glass half-full optimists. Bursting forth with unmistakable tropical fruit and pine hop aromas and flavor, it's supported with a slightly sweet malt character and tapers to a crisp, dry finish. Heed your call and enjoy.

Ology Resolved Enigma Crisp West Coast Style India Pale Ale

 Ology Resolved Enigma Crisp West Coast Style India Pale Ale.

7 % ABV. Beer created by Ology Brewing Co., Tallahassee, FL. 

So, here we have my first beer from Ology Brewing. It's no surprise to anyone familiar with my tastes that this is the style I tried out first. If I like it, I may be back for more. 

Clear, bright golden, slim white head. 

In the nose: Bold, assertive hoppiness, big citrus notes. 

In the mouth: Brash hop bitterness clambers abound the palate. Fresh and shiny. Lemon and orange, grapefruit. Turns dry on a dime. Tremendously pleasing hop bite. Especially smooth and drinkable. Just a little bit juicy, ending on a dry note, with a long, lightly bitter finish. I like this, naturally.  It's a good crisp West Coast IPA, and guess what? You can drink it. 

Taking notes on can #3 of the 4-pack, so I have one more to enjoy. Horray, me!

Light, crisp, hoppy, and really easy drinking.This rendition of the West Coast style took out all the filler malts and stuck with Pilsner Malt only.Massively hopped in both the whirlpool and dry-hopped in the fermenter with Citra, Mosaic, and Simcoe.A beautiful blend of styles that focuses on the wonderful aromas and flavors of hops.

Stillwater Kung Pao Imperial Stout

Stillwater Kung Pao Imperial Stout.

11 % ABV. Stillwater Artisanal, Brooklyn, NY. 

Full ebony, complete opacity, slim brown head. 

In the nose: Rich malt, charcoal, tobacco, smoke, anise and cocoa. 

In the mouth: Hot from the start. Big booze boards the palate from the get-go. Smothers the other sensations before they get a chance to get out. Cocoa is present, other dark associations spill out. But the spice takes over. Overpowering chilis. Peppery. Spicy. Crawling down the throat and tickling the tonsils. Chocolate takes over, and dominates for a time. Huge roasty/toasty malt flavors here. 

Although the spice takes some time in the spotlight, this one never stops being a big-ass, ballsy imperial stout. And I can dig it. 

Imperial stout brewed with chili powder, ginger powder, sichuan pepper powder, sea salt and peanut extract 

I got the pepper heat, but the peanuts? Why use them if you can't taste them? 

Broken Clock Brewing Cooperative Fat Lou IPA

Broken Clock Brewing Cooperative Fat Lou IPA .

6.7 %, 74 IBU. Broken Clock, Minneapolis, MN. 

Clear (whoever heard of such a thing?), bright amber color, lace-leaving ivory froth atop. 

In the nose: Citrus and spice and everything nice, and a pinch of pine. Very promising.

In the mouth: Crisp, clean, and fully loaded with hops. Moderate bitterness. Plenty of citrus-y flavors, popping with grapefruit, tangerine,  lemon. Add a touch of stone fruit. Light in body and easy in drinking. 

This is quite a nice India Pale Ale. 

And to think I just tried it for the kitty cat on the label. 

This IPA is Puuurfect for those late summer evenings. Notes of Pine grapefruit, tangerine, and passion fruit. Tons of fat hops used throughout the boil to give it a nice bitter dank finish. Meow

Rush River Peach/ Pomegranate Berliner Weisse

When I was at River River Brewing Company a few weeks back, the bartender told me that they never pre-fill and stock crowlers. Everything is filled to order. Maybe I should have had him fill me that secret beer that wasn't officially on tap yet and I've forgotten what it was. Instead, I took this one from the cooler that was pre-filled for some reason. And I can't find any mention of it anywhere online. So, I guess I get to add it to the various databases, lucky me. 

So, here we go. 

Peach/Pomegranate Berliner Weisse Ale. 

4.1 % ABV. Rush River Brewing, River Falls, WI.

Clouded, pinkish appearance, no head.

In the nose: Tart hits the nose first, followed by fruit. Pomegranate overpowers peach, so far. 

In the mouth: More tart from the start, with a flash of fruity flavors following. Once in a while, the peach peeks out from amid the pomegranate. Ends clean and quick. Rather mild pucker. Medium bodied. Not a whit sour, and the tart leaves the palate quietly. Fairly refreshing. Tart comes back with each new sip, but never stays for long. 

Not bad. Not great...

Junkyard Retro Ski Suit-Citra

Junkyard Retro Ski Suit-Citra New England style IPA. Brewed with citra, citra, and more citra.

6 % ABV. Junkyard Brewing, Moorhead, MN. 

Cloudy as can be, bright yellow, slim head. 

In the nose: Nothing but pure sunshine. Bold citrus notes, orange and grapefruit and lemon. 

In the mouth: Bright and lively from the word "go." Brisk, crisp, and bouncing with hops. Juicy enough for anyone's palate. Citrus explosion, with a pinch of pineapple, a glint of guava. Medium bodied, and expertly drinkable. 

Once again, I'm left wishing for more bitterness in this IPA, but I knew what I was getting when I bought it. 

We revamped the recipe this time around to feature all Citra hops. The result is the same pillowy mouthfeel, but with an even juicier finish.

I've always had a problem with that "pillowy" descriptor that people use with the NE IPA style. What did you base that on? When was the last time you ate a pillow? 

Dogfish Head / Rodenbach Vibrant P'Ocean

Dogfish Head / Rodenbach Vibrant P'Ocean. 

4.7 %, 12 IBU. Dogfish Head Brewing, Milton, DE, collaboration with Rodenbach, Belgium. 

Clear, bright crimson coloring, slim and slightly pinkish head. 

In the nose: Rosy, tart, fruity. Funky, fresh, sour.

In the mouth: Starts out with intense pucker, incredible tart. Cherries and berries, and plenty of oak. Very pleasant sour ale, but lacks the complexity of the regular Rodenbach. Definitely drinkable. Decidedly tasty. Sparkles on the palate. Yeah, pretty nice. Pretty nice, indeed. Good Belgian/American collaboration sour ale and you can drink it. 

Vibrant P’Ocean is a complex, ruby-colored ale with tart, dry flavors of jammy berries and floral lemon. To create this trans-oceanic potion, we carefully combined two unique base beers – one developed by Rodenbach and the other by our brewers here in Milton.

Humble Forager Elevated Perspective ddh imperial oat ipa

Humble Forager Elevated Perspective (V.3) ddh imperial oat ipa. Nelson Sauvin, Galaxy, Citra. 

Double NE IPA. 8% ABV. Humble Forager Brewery, Madison, WI. 

It has, alas been two years since Forager beers have appeared here in the Nib, because it's been that long since I've been there. Since then, I've managed to taste some at a friend's house, and at holiday gatherings when my nephew brings some from Rochester. But now, we have Humble Forager, brewed in Wisconsin from recipes crafted by Forager owner Austin Jevne. At last, because Minnesota will not allow brewpubs, which Forager Brewing is, to distribute their wares to retail outlets, they have had to go over the state border in order to ship beer back here. Sigh...

So, I saw my first cans recently, and was let down by the price. Again, $18-20 and up for 4 packs of 16 ounce cans, for most. More, for others. Is it worth it? I broke my vow to avoid the high priced beers just to answer that question, and let's start with this one...

Highly hazed, bright golden hue, slim white head. 

In the nose: citrus aplenty, with additional notes of grapes, tropical tones, a bit of stone fruit. Soft and fruity. 

In the mouth: Brief bitter bite up front, then it's nothing but smooth. Large payload delivery of soft fruity associations. Again, stone, citrus, grapes, melon. Quite delicious, with alcohol rising up surely. Hop bitterness is nearly non-existent, but the flavors are bountiful. Medium-bodied, easy drinking, but for the booze. A dream to drink down. 

Quite a nice NE DIPA, but I'd prefer more bitterness. Just me. I'll keep trying out their beers, of course, but not as often, due to reaction to their prices. 

This imperial IPA is brewed with a large percentage of oats, for a soft and pillowy mouthfeel. Citra hops in the whirlpool add citrus and fruity tones, while two separate dry hop additions of Citra, Galaxy and Nelson Sauvin create a bouquet of tropical juice, floral and stone fruit flavors.

Surly Fourteen Barrel-aged Barley-wine Ale

Surly Fourteen Barrel-aged Barley-wine Ale.

11 % ABV. Surly Brewing, Minneapolis/Brooklyn Center, MN. 

2020-2006= Fourteen. 

Man, I miss bombers. I miss big, bad-ass bottles. The last Surly anniversary beer in a bomber was Eleven. There were eight before that (they didn't bottle One or Three). (Ask me about Two, though, or look it up here yourself.) They didn't release Twelve. Thirteen was the first released as a can in a box for about twelve bucks. The tradition continues. 

One tradition I thoroughly enjoy is that of barley-wines, especially barrel-aged ones. Long may they wave.

Clear, bright crimson coloring, slim ivory head. 

In the nose: Caramel, vanilla, cherries, oak. Sweetness abounds. And so much more...

In the mouth: A malt monster. Huge and sweet. So many flavors abound: burnt orange, caramel and toffee, candied fruit. Minor hop bitterness, major malt, increasing alcohol every step of the way, and amassing and amazing richness. Juicy, fruity, powerful and potent. A blockbuster and a barn-burner in one neat little can. I was thoroughly struck by this offering, and can highly recommend it. I will even proclaim it Yum a Dum Dum. Even Super YADD.

You know, a 16-ounce can for $12 versus a 25 ounce bottle for $24 is not that bad of a deal. I just miss bombers. 

I believer that I will procure more of these and stash them away for future consumption, as has been my habit through the years. This one feels just a little bit young. 

Presenting Fourteen, our massive barleywine aged in Parker Heritage Wheat Whiskey barrels and Tattersall orphan spirit barrels. Rich malt character defines this beer, offering notes of caramel, toasted bread, and toffee combined with a kiss of hops, all finished by vanilla, oak, cocktail bitters, and burnt sugar flavors from the barrels.

BARLEYWINE ALE AGED IN PARKER HERITAGE WHEAT WHISKEY BARRELS

COLOR

Amber

HOPS

Warrior

Amarillo

MALT

2-Row

Wheat Malt

Flaked Wheat

Honey Malt

Acidulated Malt

Carafoam

OG

YEAST

English Ale

IBU

Moderate

ABV

11%

SURLY MN USA

Montgomery Hop Junkies Azacca

Montgomery Hop Junkies Azacca. 

Hazy New England IPA. 7.5 % ABV.

Brewed and canned by Montgomery Brewing, Montgomery, MN. 

Cloudy, bright yellow hue, slim white head. 

In the nose: Lemon and grapefruit lead the charge. Big citrus blast. Powerful aromatic emanations. 

In the mouth: More citrusy flavors blaze the palate. A slight touch of pineapple. Bitterness is moderate/low. Lightish bodied, easy drinking. Smooth sailing. Ends on a brittle, dry note, with juiciness returning with each new sip. Highly likable. 

Three Floyds Black is Beautiful Oatmeal Stout

Three Floyds Black is Beautiful Oatmeal Stout.

7.5 % ABV. Three Floyds Brewing, Munster, IN. 

Brewed to support justice and equality for people of color.

Dark brown color, nearly opaque, large and lasting creamy tan head. 

In the nose: Nicely roasted, mostly malty, slightly hoppy.

In the mouth: rich, roasted dark malts, creamy smooth mouthfeel, silky oats at play. Minor hop bitterness. Chocolate and coffee notes rise in flavor. Light fruitiness in the taste, a bittersweet note hits. Medium bodied, and very easy drinking. Quite nice. 

Shakopee Brewhall Highway 101 West Coast IPA

Shakopee Brewhall Highway 101 West Coast IPA.

6.8 % ABV, 65 IBU. Shakopee Brewhall, Shakopee, MN. 

Clear, golden/amber hue, large and lasting layer of milky white froth atop. 

In the nose: Citrus notes on point here. In the mouth: Nice and juicy, fresh and zesty. Moderate bitterness. Smooth, malty. Bursting with citrus notes, orange and grapefruit, a little bit of lemon, touch of tangerine. Tasty stuff. Just hoppy enough to qualify for a decent West Coast IPA, but not enough to make it a great one. As is, I'll take it. 

Whether you are on the 101 along the Pacific Ocean or the 101 in Shakopee - this West Coast IPA will have you envisioning the tropics as this beer has been hit hard with a strong citrus hop blend.

Junkyard Hazy Maze NE IPA

Junkyard Hazy Maze NE IPA  

8.4 % ABV. Junkyard Brewing, Moorhead, MN. 

All hazed-out, bright golden color, beautiful white head, looking lovely. 

In the nose: bold, assertive, sunny splash of Citra hops. More loveliness.

In the mouth: Ah! Big hops and juicy juice. Moderate malt. Lemon and orange, briefly bracingly bitter, then a turn to the dry side. Thoroughly enjoyable. I'm often at odds with the hazy NE IPA trend,  but this is one of the good ol' good ones. Flat out yum-a-dum-dum. 

Our pride and joy, Big Mike, finally got his beer... and just like Mike, this beer is BIG! If you’ve drank a JY can in the last two years, there’s a 99% Big Mike filled, sealed, labeled or boxed that can for you (with tons of love).

He’s one of the friendliest in the industry, constantly visiting other breweries with his girlfriend, Leah, and often bringing gifts along with him. You’ll see him pouring at beer festivals, working our taproom, performing with his band Cascades -nd, attending Vikings games and hanging with his dog, Schmidty.

His beer, HAZY MAZE, is a brand new Hazy Double IPA with Citra, Falconers Flight & Southern Star in the whirlpool, then dry hopped with Mosaic & Southern Star.

Oliphant Spooky Squishy Sour Ale

Oliphant Spooky Squishy Sour Ale.

5.5 % ABV. Oliphant Brewing, Somerset, WI.

Clear, amber-hued, slim white head. 

In the nose: Fruit, spice, sour. Warm and lively.

In the mouth: Cool, but hot. Big spice and apple flavor from the get-go. A little cinnamon? Tart and tasty. Minor hops. Medium malt. Lean, clean, light and delightful. Beautiful blend. Tart and refreshing. I'm liking this. 

An Apple Pie Sour to get you through darkest, creepiest nights! 

contains lactose & vanilla.

Rush River BubbleJack India Pale Ale

Rush River BubbleJack India Pale Ale.

6.5 % ABV. 65 IBU. Rush River Brewing, River Falls, WI. 

Wait, Al, you're saying. This beer has been around for 15 years, what are you doing writing about it now? Well, let me explain...

Two years ago, I entered the Double IPA from Rush River, Double Bubble, into this blog, and spent a paragraph or so about how amazed I was that I had posted about it yet. At that time, for some reason, I never checked to see whether the original, this beer, was in the Nib. I've had it in the past 10 years, but did not take that opportunity to post my old notes. I discovered this after my curiosity was piqued after my last post about Rush River, concerning my visit to the brewery two weeks ago. 

So, I bought a 6-pack, and I will now have a bottle and share those original notes with you, originally published on BeerAdvocate, and some after-thoughts. 

12 ounce bottle.

Thoroughly hazy, pale orange color, adequate pure white sliver of foam above.

Aroma: nice and hoppy, plenty of fruits, orange and apricot, lemon, a little piney, plenty sweet, and very creamy. 

taste: Mmmm, big, bristling bite of hops all over the palate, jumping happily all along the tongue, fading off assuredly, yet lingering long. Medium to full bodied, yeast is very evident in the flavor (never asked whether they filtered or not, but this feels very un-)...not as intense as those West Coast hop-bombs, but more like them than anything else brewed around here, save Bitter Woman. I'm curious about this beer, the hops used, the abv...the name...but it is very satisfying. Wouldn't replace Two Hearted Ale's slot in my fridge, but is really worth drinking. Hops never quite quit and remain at play in the mouth, long after the last swallow. 

Note: Although this brewery does not yet produce bottled beer for commercial consumption, this was a bottled sample filled from a counter-pressure filler at the brewery, by the brewer. That's why I felt confident to list it as being served as a bottle.

........

So, those were notes from March, 2005. The brewery had been around for about a year, and hadn't started packaging yet, draft only so far. This is nearly a year away from the arrival of Surly, so the closest "local" comparison I had to it was Tyranena Bitter Woman. That is so hard to reconcile in this current climate, with so many local, Minnesota breweries and all of them making some kind of IPA. Whoa, man. Just, whoa....

The name, I learned, was a reference to a strain of cannabis, and the single hop employed was Centennial, making it kind of a Two Hearted clone. It never really replaced that Bell's IPA, but it's still hanging on. 

I would like to see these guys change with the times. Put out more product. Maybe can, perhaps release a sampler pack. Something. Come on, guys...let's stir up some of that dust. 

Incredibly smooth, this ale is truly a phenomenon in taste. This American Style IPA is brewed with a lighter grain bill which allows the various Yakima Valley hops to shine. Bubblejack IPA is also dry-hopped prior to packaging for an added hop aroma.

Common Roots Original Concept New England India Pale Ale

Common Roots Original Concept New England India Pale Ale,

6.8 % ABV. Common Roots Brewing, South Glens Falls, NY. 

Clouded, bright orange, large layer of white foam on top.

In the nose: Light and polite at first, growing citrus and tropical tones. In time, it blossoms and develops it's voice.

In the mouth: Juicy, bold, fruity. light bitterness. Orange and mango. Lemon and pineapple. Medium bodied, easy drinking, smooth stuff, with just enough hop action to keep me satisfied. All the good ones are here, and it's the perfect package. I'll finish this one in no time. 

Original Concept is a New England style IPA brewed with some of our favorite Pacific Northwest hops. Double dry-hop additions of Citra, Mosaic, and El Dorado delight the palate with bursts of orange marmalade, white grapefruit, and juicy tangerine. 

Drekker Chonk Peanut Butter & Jelly Sundae Sour

 Drekker Chonk Peanut Butter & Jelly Sundae Sour.

6 % ABV. Drekker Brewing, Fargo, ND.

Sundae sour. Peanut Butter & Jelly. Chonk. I will drink this. And here we go...

Hazed. Opaque. Chunkies. Floaties. Deep raspberry coloring. Slim pinkish head. 

In the nose: Berry. Rasp. And just below, deep down below, p.b. The nut butter of the pea. I'm five years old and my mommy made me a Sammy...and now it's a beer! Yay!

In the mouth: Big fruit. Overwhelming berries. Just jam-errific. Fat berries. Jam-tastic. Where did peanut butter go? Creamy. Not sour. Sundae? What the fuck is going on with this thing? I am amazed and saddened that this is what we are calling beer these days. And I paid $5.50 for this single can and I feel like a fool. 

It's juicy, and tasty...it's barely sour and I don't know what makes it "sundae"...this is fucking bullshit, and I'm getting sick of it. 

I keep trying these things because they are popular and everyone is abuzz about them and I have to try to keep my finger on the pulse of the beer world, but...this ...is ...not ...beer. This is just another example of the infantilization of beer. It's an unnatural de-evolution. What the fuck is going on? 

Why are things being called sours when they aren't?  There is no sour here. And no "sundae" either. It's a children's sandwich replicated as an adult beverage, and it makes me sad. 

Every time I ring people up with this type of beers, I want to talk to them and figure out why. Some tell me they are in the trading game, and shipping these beers out to their partners in other regions. What, doesn't every community have their version of Drekker? I thought that that's how it works now. God help us all (and I'm an atheist.)

This is too thick. Too sweet. Too fruity. Too rich. Certainly not refreshing in the least. Whatever. It's not for me. If you want to sit in the stands and observe the freak show that is now beer, by all means, enjoy. Or maybe you're marching in the parade?

It just makes me profoundly sad. 

I may make more reports in the future, stating the same. Eventually, there will be nothing to report on, but things of this nature. And this is so fucking ridiculous, I don't know what to say. 

Sorry, you guys can flip out over it all you want, but it just makes me feel sad. 

And now, for some alternate opinions, courtesy of Untappd: 

Silmar M. says: "OMG!!!!!!" not sure if I got the number of exclamation points right, they tend to blend together...

Rachel S. says: "Tastes like a PB&J, so good!"

Hadley L says: "Taking me back to grade school lunch." Of course.

Larry L. has an axe to grind: Global avg is too low. Peanut Butter is incredible in this beer. Thickness also incredible. Only thing holding back a perfect 5 is not enough jelly flavor. So much PB. (4.90)

Wow, Larry, I couldn't disagree more. This is more jelly than PB, but let us not forget that the very argument is utterly laughable. Larry, what is...just, what is wrong, my brother?

Brew C. says: I like this but I want more peanut butter! Just make a peanut butter chonk. It could be liquid peanut butter with a splash of fruit beer and I'd be all over it like a fat kid on a twinkie.

Emily F. basically squees out: "tastes just like a peanut butter and jelly sandwich!" 

No, it doesn't. Nothing in this flavor replicates the bread. A lot of jelly. And a lot of bullshit. 

Dan M. and I think alike: "this shouldn't be beer." No, Dan, it shouldn't and it isn't. 

Let's get over this trend, people, and let's evolve beyond this nonsense.

It's Peanut Butter Jelly Time!

BlackStack People Power DDH DIPA

BlackStack People Power DDH DIPA.

8.6 % ABV. BlackStack Brewing, St. Paul, MN.

Thoroughly hazed, of course, bright yellow, slim white head atop. 

In the nose: soft, citrusy, light.

In the mouth: Bold and bright, big citrus. slice of mango. Just a bit juicy, full of the haze that's the craze, with moderate bitterness. Alcohol rears it's entrancing head. Medium bodied, and fairly smooth and easy drinking. 

This is rather delightful. I rather like it. It sparkles. It dances. It lives a luscious life on the palate. And there ain't nothing wrong with that. 

Brewed to benefit the Minnesota chapter of the American Civil Liberties Union as part of a project put together by the wonderful folks at Threes Brewing in Brooklyn, NY. For our part, we doubled down (twice) on some of our current favorite choice nugs: Mosaic, Ekuanot Cryo & Talus, formerly known as HBC 692. Now is the time. Let your voice be heard.

Wild Mind People Power Saison

 Wild Mind People Power Saison. Collaboration with Threes Brewing.

6.6% ABV. Wild Mind Ales, Minneapolis, MN.

Hazy, bright golden hued, slim white head. 

In the nose: Citrus and spice, some funk. A hint of hops. 

In the mouth: Juicy fruit, light spice, and a touch of bitterness. Light bodied, easy drinking, and quite tasty. Stone fruit makes an entrance, with a slice of the tropical, too. Belgian yeast character reveals itself, at last. Tasty stuff, I'm digging it all the way down. 

Open fermented Saison with Sauvignon Blanc grape juice and apricot. Dry-hopped with Nelson Sauvin and Simcoe.

Sierra Nevada Dankful IPA

Sierra Nevada Dankful IPA,...generously hoppy.

7.4 % ABV, 55 IBU. Sierra Nevada Brewing Company, Chico, CA.

Clear, amber-hued, slim white head. 

In the nose: Citrus and pine aplenty, with a slight dose of tropical sweetness. Lemon and orange abound.

In the mouth: Pow! Big blast of bitterness from the start, spreading citrus-y goodness and a healthy shot of dry, brittle piney flavor. Medium/light body, exquisitely drinkable. Long, bitter finish. A jolt of the juicy comes along to compliement the bitter hoppiness that rides through the whole affair. 

I am so happy that Sierra Nevada keeps making great IPAs like this. Good ol' reliable Sierra Nevada. Keep 'em coming, guys. 

(Once more, I take notes on the last can from the 6-pack. Wish I had more.)

We celebrate #IPADay every year, but this is no ordinary year. Today, we're proud to announce Dankful IPA, a hop-forward West Coast IPA that supports nonprofits working in our communities. The beer has a resinous kick with notes of pine and tropical fruit. Through our Dankful program, we've committed at least $1 million in donations this year, and are kicking things off with a $250,000 donation to @wckitchen. World Central Kitchen has served more than 25 million meals to families facing food insecurity during the COVID crisis through its #ChefsForAmerica program, while also providing jobs for restaurant workers. We're Dankful for that.

Malts:Two-row Pale, Caramelized malts & Rye. Hops:Columbus, Chinook, Mosaic, Ekuanot, Nelson Sauvin, Zappa, Idaho 7.

Junkyard Tag Team Partners Blueberry Peach Sour IPA with Lactose

 Junkyard Tag Team Partners Blueberry Peach Sour IPA with Lactose.

6.3 % ABV. Junkyard Brewing, Moorhead, MN. Packaged 9/14/20. 

Clouded-up, crimson-tinged, slim, pinkish head. 

In the nose: Tart, berries, sweet and fruity. 

In the mouth: Tarts starts it off, then comes the rush of fruits and sweets. Juicy, refreshing. Medium bodied, easy-drinking. Maybe the merest trace of bitterness. There's barely a hint of anything resembling an IPA behind the sour and the fruit. Have no idea why they keep calling these things IPAs. 

It's a nice blend of the fruits, no way to tell where the peach is, and where is the blueberry. It's tasty. And creamy. And fruity. But Tain't no IPA, and getting less sour as we go. Much less like beer, too. 

This Blueberry Peach Sour IPA is too hot to handle and too cold to hold...even with the largest arms in the world. Hopped with Mosaic to compliment the fruit overload, it is the perfect mix of sweet, juicy peaches and tart, sour blueberries. Lactose makes a presence adding to its smooth and creamy body with a swift hop kick right to the mouth. It's time to rip off your tank top and raise a glass to the partnership of these MEGA POWERS! Yeaaaaahh, you'd better believe it brother!⁣

Venn Community Hops Fresh Hop IPA

 Venn Community Hops Fresh Hop IPA. 

Chinook, Mt. Hood, Williamette, & Centennial hops grown at 38th & Hiawatha. 

6.5 %, 60 IBU. Venn Brewing, Minneapolis, MN. 

Clear, golden hue, bright white head, looking fantastic. 

In the nose: Citrus and pine dominate, lemon and lime, grapefruit and orange. 

In the mouth: Juicy, citrusy, grassy, then dry. Assertively hopped. Bursting with hoppy goodness. Falls squarely in the category of Yum a Dum Dum. Lean, clean, light on the malt side. 

It's pretty much exactly what I'm looking for in a fresh hop IPA.

I wonder what other people think. Mine was only the 37th check-in on Untappd. What did the others say?

Leslie C. says: "Very clean and refreshing. Not too hoppy." Jacob J. has a different take: "I was hoping for more hops."

Mo F. is disappointed: "I was hoping for the ipa flavor blast. This is bitter and malty. If I had no expectations, this would be a fine brew." Isn't that always the problem? Having expectations?

Drake T, I agree with you. " A bitter dry IPA. Such a nice change of pace in the world of overly juicy IPAs." Hear, hear. ( Or is it "here, here"?)

I'm sticking with yum. A dum. Dum.

We collaborated with Longfellow's own Community Hops for this Fresh Hop IPA! We hand-picked Mount Hood, Willamette, Chinook, & Centennial hops, grown right up the street at 38th & Hiawatha. IPA has never tasted so fresh!

Malts: Maris Otter

Hops: Warrior, Mount Hood, Willamette, Chinook, Centennial (United States)

Yeast: American Ale

And: Orange Blossom Honey

Oliphant Brewing Special Favorite Lager

Oliphant Brewing Special Favorite Lager. Light lager, brewed with Wakatu hops.

5% ABV. Oliphant Brewing, Somerset, WI.

Clear, yellow, slim white head. 

In the nose: Slight grain, cereal notes. light malt.

In the mouth: Crisp, snappy, clean. Light bodied, supremely easy drinking. Moderate carbonation. Quality lager. I've mentioned many times that I normally eschew the category. I tend to turn to pale ales and IPAs for my refreshment. But there's a place for every beer, and this one has it's. Go ahead and have one. 

A beer to crack open as you switch from work clothes to regular human clothes, to finish before that even happens, and to open a second as you start dinner. Special Favorite is here for YOU!

Rush River Rye barrel-aged Uber Alt (part one of Wisconsin Breweries 2020)

 Rush River Rye barrel-aged Uber Alt. (part one of Wisconsin breweries 2020)

10 % ABV, Rush River Brewing Company, River Falls, WI.

It's a Sunday in September, and Ed and I are in Wisconsin. The first stop is Rush River Brewing in River Falls, and it's my first time there. Here's a breakdown of why it's taken so long: when planning trips to western Wisconsin with other friends, it was usually centered on visiting Dave's BrewFarm, and for the past five years or so, I usually, no, always, wanted to stop at Oliphant Brewing first. We simply never got around to initiating a a journey that included Rush River, no matter how much I respect the brewery and their beers, or how many free pint tickets I had waiting to use. 

So, yeah, long overdue. My history with Rush River goes back over sixteen years, actually. I featured their beers on tap at the Blue Nile shortly after they opened in 2004, but less so after Surly came along two years later. The thirst then, and especially now, is for what's local, and it is ironic that some would consider anything based within the geographical limits of Minnesota to be "local", even if it is a 3 hour drive away, while they would not think of a place that is a mere 40 miles away to be such. Home state pride is powerful. 

I am a bit surprised that they have only appeared here in the Nib a mere 11 times, though I have reviewed them every chance I could get. (Edit: I have just now discovered that Bubblejack IPA is not here in the Nib, their IPA, and you know I love IPAs, which they've been making for fifteen years, which I added to the database of BeerAdvocate in March of 2005. Sigh. More work to do.) Not enough new brews coming across the border in packaged form. (I know for a fact that I tapped the Kirsche at Acadia a few years ago.) But they certainly do mix it up some at the taproom. Untappd has them at 203 distinct beers created, so far.

It was a mellow scene last Sunday. Some folks were hanging out in front, maskless, but we were bound to belly up at the bar, something I greatly miss. Bar stools and tables were spread apart, all the precautions were put to use. Our server, Andy, remained masked, though we took ours off to sip and chat. There were fourteen beers on tap, running the gamut of styles, and I was most impressed by how many of the beers they've brewed over the years were on, along with fruited Berliner Weisses and the like. 

For the first beer, I had a 16th Anniversary Oud Bruin, and it was right on the money, the oak, the malt, the funk. Brilliant. Followed that up with a Wet Hop Ale, because of course, and that one hit some hoppy heights. Closed it out with the one I'll review below, but wait, that's not all. Somewhere in between, instead of the Peach Fizz Berliner Weisse, or the Raspberry Oud Bruin, or the Kirsche, I got a taste of an as-yet un-released, secret beer, that was sour and consisted of a couple different fruits...tasty stuff...and I forgot what they were! And what it was called. I assumed that it would be listed somewhere online in the course of the past week, but it remains a secret. I  enjoyed it, though, like everything I had. 

The mystery beer and the 
masked bartender.

And so now, at last, I have a Rush River growler in my collection. The bourbon barrel-aged version of the suped-up alt bier was so nice, I had to take it home, along with a few other things I'll write about in the future. Our little stop at the Rush River taproom was pleasant, and I'll definitely return. 

Now, notes on the BA Über Alt: 

Clear-is, deep Burgundy hued, slim off-white head. 

In the nose: incredible aromatics. Big, beefy, ballsy, brawny bourbon smells a-popping. Barrel effects are all over this. Spicy rye malt flavors spilling out all over. 

In the mouth: Rich and malty, full of caramel malt and rye barrel feels. Boom, boom, boom, boom! Huge, spicy, sweet, barrel-riffic. Sweet, vanilla, cherries, oak, leather. Spice. And ever so nice. Wow. I am digging this. It's huge, overblown, and I am digging it big time. There's an alt bier under here somewhere, an "über alt", let's not forget, and it's swallowed up by this barrel-aged bombast. An amazing beer.

Inbound Black Is Beautiful Stout

Inbound Black Is Beautiful Stout.

5 % ABV, 29 IBU. Inbound BrewCo., Minneapolis, MN.

Full ebony appearance, completely opaque, slim ring of espresso-tinged head on top. 

In the nose: Cocoa and cream, with a side of coffee. Creamy and mild. 

In the mouth: Smooth and slightly sweet. Low bitterness. Malt-forward, full-body, well-balanced, and easy-going. Nicely roasted, with generous chocolate flavors. Finely developed, and quite tasty. Yum, one might say, a dum dum. 

I bought this in mid-August and had the first three relatively quickly. The fourth waiting it's turn in the cooler for a month and a half. Shame on me.

We brewed this collaboration recipe with a grain bill that's full of body along with a heap of carafa, roasted, and chocolate malts for a rich flavor. The result is a full-body, full-flavor stout that is still wonderfully sessionable.

Three Floyds Pear Bear

Three Floyds Pear Bear. American wild ale brewed with pears.

8% ABV. Three Floyds Brewing, Munster, IN.

Clear, amber/golden-hued, slim white head. 

In the nose: Sour, funky, fruity. Ripe. Rank. There's pears in there.

In the mouth: Pow! Sweetness meets the sour. Big puckeration. Medium bodied. Long, sour finish. Juicy. Tangy. Wild and crazy. Not a lot of pear flavor, per se, but damn, the sour is in power. Terrific tart. Funky stuff. Slightly hot. 8% is high for a sour, and I can dig it. 

A weird beer to match the weird-o, freaky cartoonery on the label. The freak flag flies high. The label for this one was drawn by cartoonist Alexis Zirritt, of Space Riders fame, the title that inspired a line of IPAs over at Oliphant. 

Unmapped Low Vizibility IPA

 Unmapped Low Vizibility IPA. 

6.3 % ABV. 43 IBU. Unmapped Brewing, Minnetonka, MN. 

Moderately hazed, bright golden color, slim white head. 

In the nose: Big citrus, with a slice of tropical on the side. Orange, lemon, and a pinch of pineapple.

In the mouth: Juice aplenty right out of the gate. Traces of bitterness. Terrifically drinkable. Medium bodied, smooth, and quite delicious. Ends on a dry note, clean finish. Yum a dum dum. 

Good hazy IPA and you can drink it. 

Batten down the hatches folks, because the forecast is calling for HAZE. Low Vizibility is our hazy NE-IPA and it is choc full of pineapple, orange, and tropical fruit flavors. Cheers to the much-requested and newest member of our year-round beer lineup!