Ol’ George #81: Here, Kitty, Kitty

 Ol’ George #81: Here, Kitty, Kitty

Notes on 81: 

1. I really haven’t shown George being a cat all that much. It’s bound to happen. Just don’t expect him to follow stereotypes, that’ll push his buttons. 

2. After I created this nameless character who antagonizes George, I wondered how often that I had drawn a human male without facial hair. So, I made a list. Zippy the Pinhead (#27), who has stubble. Norm from Cheers (#31), but who wants a bearded accountant? Superman (#38), who shaved with heat vision. Zaphod Beeblebrox (#42). Donald Trump (#3 & 51). Batman &Robin (#54). And the other thing they have in common is, I didn’t create them. Then I thought of the weird hallucination in #71 and remembered that I put hairs on his chinny chin chin. I guess I just feel men need facial hair. Sounds like a challenge. Who shall be my first bare faced male character? 

Ol’ George #80

 Ol’ George #80

Notes on #80:

1. I wanted to do something for Star Wars Day, May the Fourth Be With You, which was yesterday. Also, a few weeks ago, #77 paid homage to the year A New Hope was released. What came out in ‘80? Empire Strikes Back, which is where Yoda comes from. The thing wrote itself. This means that you may see a Return of the Jedi guest appearance in a few weeks. 

2. This has nothing to do with the strip. I took this photo after I placed an early Bad Kitty sticker next to a Yoda/beer sticker on top of a feminine hygiene disposal unit in a restroom at Arbeiter Brewing, last spring. Shortly thereafter, I used the same stall, as I often do, and apparently someone liked the Yoda sticker so much that they peeled it off. I put a Devil Made Me Drink It (another of mine) in the open space. I think that they are both still there. 

Look at that “painting “, though. Is that a can of beer next to Yoda? No, it looks all the world like a Bandwagon THC seltzer from Utepils. Look behind Yoda’s right side, those appear to be more Utepils cans. On the left, I can’t tell. None of it makes much sense. I suspect that this is A.I. 

So, don’t tear off stickers when you can just ask Chat GPT to make your image for you. And head over to OddMart and buy some of my stickers made with my real human hands! 

Thomas Hardy’s Golden Edition 50th Anniversary

 Thomas Hardy’s Golden Edition 50th Anniversary 

13% ABV,  Meantime Brewing, London, England. 

Hey, that was my 50th anniversary, too! This bottle was given to me by my boss who knew I would appreciate it more than him about…5 years ago, I think. And I’ve been sitting on it, hoping for the best. I mean, it’s Thomas Hardy’s, am I right?

Clear, burgundy hue, no head at all, unfortunately.

In the nose: plum. Raisin. Dark fruit, leather, smoke, touch of vanilla. Whole lot going on. 

In the mouth: getting a little hot and peppery, alcohol rising, slightly medicinal, while remaining delicious. Low carbonation, but after eight years, big whoop. Not a problem. A most delicious barley-wine ale that keeps getting better. Chocolate rolls in, deep maltiness, rich deliciousness….I’ve run out of words…so very amazing. 

Whatever happened to Thomas Hardy’s? Is it still being made? I have no idea. The glass I am drinking from was given to me by Brad the Beer Guy back when I ordered cases of Thomas Hardy’s for the Blue Nile back in the good Ol’ days. Imagine going into an Ethiopian restaurant and finding this (well, not this), on the bottle list. I can’t imagine it, and I did it! 

I haven’t used this glass since the last time I had a Thomas Hardy’s, which was a long, long time ago, 

On the nose, straight away the bouquet has impact, intensity and complexity with notes of both candied and alcohol-soaked fruit, dried figs, fresh tobacco and chocolate, while a caramel sensation is perceived but remains in the background.

In the mouth, the initial sensation is of incredible density and softness, a silky warmth accompanying memories of bitter orange marmalade, dried fruit and chestnut honey. The finale provides a refreshing, slightly sharp hint that adds harmony and balance. The vintage 2018 Golden Edition celebrates the 50th anniversary of the Thomas Hardy’s Ale, first produced in 1968.

My god, this is good! I am treating myself tonight. 

Headflyer Wicked Fastball Minnesota Pale Ale

 

Headflyer Wicked Fastball Minnesota Pale Ale. Mpls Made Gameday Crusher. 

5.4 % ABV, 34 IBU, Headflyer Brewing, Minneapolis, Minnesota. 

Clear, light amber color, slim white head. 

In the nose: citrus and berries. (Surprise: Mosaic hops!)

In the mouth: burst of bitterness up front, laying long on the palate. Hop character comes shining through. Exceptionally smooth, light bodied, and easy drinking. Quite delicious.

Why did it take me so long to get into this one? Just not into baseball that much. 

Wicked Fastball is a refreshing Pale Ale brewed for the love of the game and bold Mosaic hops. This gameday crusher is the perfect balance, so catch a Fastball. And we'll see you tomorrow night.

Ol’ George #79: The Ayes Haven’t It

 Ol’ George #79

Notes on #79: 

1. It’s quite possible Irma never even noticed that George and Chester went vertical (which also happened in #63 and #75). She liked  #78 because Chester revealed George’s many flaws, which she sees through every day. 

2. I find it quite adorable that my characters think they have any agency in their lives. But I’m most surprised by George, who revealed to Balonious way back in the legendary episode 35 (7/1/25), that the puppet master is me. It’s all in service of the gag. 

3. It wasn’t enough to give us Bugs Bunny in the ‘30’s. Fred “Tex” Avery also brought into the world Droopy Dog for MGM in 1943 (original name: Happy Hound.) You have to read Droopy’s line in his voice. If you can’t, find a friend who can. If that doesn’t work, get better friends. 

4. This is the most characters I’ve used in a single strip, 11, one one-off guest star and ten recurring regular cast members. Well, it’s only the second time for Wendell and Charlie, but they’re in the club now! 

5. Will Ol’ George be all vertical, no horizontal from now on? The vote was to be unanimous and Droopy spoiled it. Sorry if I forgot that part. It will shift on the whims of I, the Puppet Master, boo-hoo-ha-ha-ha-ha-ha!!!

Fair State Legalize Big Doinks

 Fair State Legalize Big Doinks Special Release West Coast Style IPA.

6.5 % ABV, Fair State Brewing, St. Paul, MN. 

Clear, bright golden hue, ivory head. 

In the nose: big citrus and big phat dankitude. Smells like Otto’s jacket.

In the mouth: sweet lemon and orange, touch of tart, a bucketful of bitterness. Lean, clean, and lemony. I need the dry in a WC IPA, I need the brittle and the bitter. This lacks that. 

This is the description from the original release, years ago: 

In honor of the 20th day of the 4th month of the year, we present to you Legalize Big Doinks, an Extra Extra dank IPA. We've added to the doinkyness of Doinks by procuring some of the finest distilled terpene blends available on the market. What are terpenes? They are highly aromatic compounds in plants. Useful for many things (attracting pollinatos, etc.) they're plentiful in both hops and cannabis, Terpenes are distilled from various fruits and herbs, then carefully blended back into aromatic combinations that are, shall we say highly reminiscent of the less-legal versions.Hops: Columbus Cryo, Malts: Pilsner, Carafoam, Process Notes: Terpenes added before packaging, Visual: Crispy clear

There are new words on the new can, but I will not type them out. Imagine profuse drug references.

Ursa Minor Dubbeldore’s Dilemma

 Ursa Minor Dubbeldore’s Dilemma.

7.2 % ABV, 15 IBU, Ursa Minor Brewing, Duluth, Minnesota. 

Clear, burgundy-toned, slim head.

In the nose: caramel tones hit first, toffee next, rich and malty. Deeelightful. 

In the mouth: warm, sweet, rich, full and lovely. Wonderful. Smooth and satisfying. Plums, fig, dark fruits aplenty. Bit o’ raisin. Lots of flavor. A “malt bomb” if you will. Toffee-tacular. 

I love a good dubbel ale and this is surely one. 

Lift Bridge Good Company West Coast IPA

 

Lift Bridge Good Company West Coast IPA .

7.2% ABV, Lift Bridge Brewing, Stillwater, Minnesota. 

Clear, bright golden hue, large ivory head. 

In the nose: piney & citric, just the way we want ‘em. 

In the mouth: a blast of hops on the palate, lasting through a long finish. Just bitter and dry enough, refreshing and delicious. Medium bodied. We have a blend of orange and lemon on top, with grapefruit in the mix, hints of mango at the side. 

Downright enjoyable. I’ll be back for more. 

Good Company is a modern West Coast style IPA. Enjoy it with your flock. 

I’m still trying to figure out what they mean when they say “modern West Coast”. It’s clear and dry-ish with a little sweetness? 

Ol’ George #78

  Ol’ George #78

Notes on #78: 

1. This one feels like a Peanuts strip, and I was originally going to draw the two of them philosophizing on a bridge, a la Charlie Brown and Linus. George would be asking why people don’t like him, just like CB, but that’s not really George. He’s not one to find flaws in his character or seek out self-improvement. 

2. Even though George thinks that webcomics have ratings, his despair over the strip’s lack of popularity leads him to find a solution in others, not himself. 

3. Sometimes, the characters swap positions. This is because in panel one we are observing from behind the bar, though Irma remains hidden. In panel two, the viewpoint has switched, as if we are viewing from outside the bar. Panel three, back to Irma’s eyes! Panel four, too, but the friends have moved, just so Chester can Plop! to the left, even though the right would make more sense, and now I have to admit that I am mostly making this up as I go. 

Arbeiter Rye It Red Rye IPA

 Arbeiter Rye It Red Rye IPA.  

5.9% ABV, Arbeiter Brewing, Minneapolis, Minnesota.Hops: Amarillo, Cascade, Centennial, El Dorado, Mandarina Bavaria. (All the best ones.)

Dark crimson coloring, clear, lasting layer of creamy froth atop. 

In the nose: smooth malty notes hide bitterness below. Citrus and pine butt up against slight sweetness. 

In the mouth: big, bouncy bitterness, outsized hoppiness blast the palate. Despite that, fairly easy-going and drinkable. Medium bodied, long malty finish. Peppery, just a bit fruity, flush with flavor. 

I’m digging this one. 

Ol’ George #77: Scum & Villainy

 Ol’ George #77: Scum & Villainy.

Notes on 77: 

1. So, I thought, what should I do for #77? What happened in’77? Star Wars did. When I saw it in theaters at the age of nine, that cantina scene blew my  mind. So many aliens. All those cool intergalactic creatures! I had to wait for the trading cards to get to the orange series before I could see them again! Or that viewfinder cartridge that showed a portion. No other movie had that before. It’s why I became a devoted Star Wars fan.

So, the character we now call Ponda Baba was once Walrus Man, when he got an action figure in ‘79. His buddy Dr. Evazan didn’t get one until much later, when I was done with toys, but I had WM, who looked nothing like the film version, plus Greedo, Hammerhead, Snaggletooth. I wish I had done a little better job drawing WM, (his head should be larger) but it’s such a short amount of screen time. Obi Wan made quick work of those two. (Or did he…sigh…in later edits, we can hear them moaning and groaning, still alive, at scene’s end.) 

2. I don’t believe I’ve ever shown George using “growlix”, as Mort Walker dubbed them, before this in a strip. (In a sketch for a sticker, yes. In an actual sticker, kind of. In an upcoming sticker, also kind of.) He prefers to let his words do the work. But in a situation like this, it’s best to leave it to your imagination. I want to say this is a family strip, but George has used profanity before, under extenuating circumstances. (So have I, and Irma, Geni, Chester, and Cuddles the Cockroach.) I like that he used a Jedi mind trick of his own, without resorting to violence. 

3. Is George in the cantina in the Star Wars universe, or are those characters at Kelly’s in George’s universe? In the notes for #3, I suggested that George visits another Kelly’s on Tatooine, just to have Wuher, the bartender, show Trump and Vance the door. And then they won the election. And a hundred million voices cried out in anguish. Sigh…I’ve pretty much disowned that one. 

4. While we’re on the subject, there’s something in that scene I just don’t get. Wuher sees Luke and the droids and shouts at them from across the room to get out of building. Once they’re outside, Luke bellies up to the bar and gains the bartender’s attention by tugging on his shirt….and is promptly, if gruffly, served. In what galaxy does a bartender allow a patron to reach across the bar and grab them? Had George Lucas had so little experience in bars that he found this acceptable? 

Pipeworks Close Encounters Black IPA

 Pipeworks Close Encounter Black IPA,

6.8 % ABV, Pipeworks Brewing, Chicago, Illinois. 

Thoroughly dark, utterly opaque, large, creamy tan head. 

In the nose: bold, bright, grassy, hoppy. Mucho malty. 

In the mouth: who put pine cones in my cocoa? Fairly bitter, mostly malty, semi-sweet. Grassy/citrusy to match the malt. Medium bodied/finish.  Hits the spot for lovers of the Black IPA. (Sorry, “Cascadian Dark Ale”, not sorry.) 

Close encounter is a bold venture into depths unknown.  The best of both worlds co-exist between a rich roasted malt character and an aggressive hop presence that will probe your taste buds like nothing you have experienced before. Don't fear the unknown, embrace it!  You never know who or what you will encounter...

Surly Mango Axe Man IPA

 Surly Mango Axe Man IPA.

7.2 % ABV, 65 IBU, Surly Brewing, Minneapolis, Minnesota. 

Bright orange, mostly clear, lasting ivory head. 

In the nose: bold and vibrant, bright and beautiful. Fresh fruit galore!

In the mouth: Juicy and fruity from the start, with bitterness creeping in. Axe Man is down here, with mango hanging over. Me, I’d like a little Ed’s of the mango and more of the IPA. It’s not too sweet, just getting in the way. 

I think this doesn’t have enough mango, and it would still be too much for me. This bitterness is there, I’d just prefer it without the fruit. 

The already-intense tropical fruit, berry, and citrus profile of Axe Man gets amplified with a mango addition. 

Dogfish Head Raison D’extra Brown Ale

 

Dogfish Head Raison D’extra Brown Ale. Brewed with beet sugar & raisins. 

8 % ABV, 25 IBU, Dogfish Head, Milton, DE. 

I first reviewed this from a bottle many years ago, but I am not digging those notes up, no way. And now, it has returned in cans and a variety pack. Well, I should say it had….I had the first two with no notes in October and saved this one for six months. I swear that one of these I really will stop procrastinating, honest. 

Deep crimson hued, not quite brown, clearish, slim, creamy tanned head. 

In the nose: got the maltiness of a Belgian dubbel ale, is the brown ale to which they refer? It’s got that sweetness and more. Beets haven’t grabbed me yet. 

In the mouth: here’s the vegetables! Bright, shiny & delicious. Have raisins shown up yet? They’re being subtle, which is appreciated. High ABV is rising up in prominence. Altogether, well-formed, highly ingenious, richly satisfying. A nice, sweet little nightcap. 

A deep, mahogany ale brewed with beet sugar, green raisins, and Belgian-style yeast. As complex as a fine, red wine. Voted \American Beer of the Year\" in January 2000 by Malt Advocate Magazine."

Ol’ George #76: The Absinthe Drinker (Fine Art Funnies #1)

 Ol’ George #76: The Absinthe Drinker (Fine Art Funnies #1)

Notes on #76:

1. I’ve been sitting on these ideas for far too long, and it was time to get going on them. What if characters from fine art paintings met George? What would happen then, huh? Well, we’ll see, won’t we? At last count, I had about five of these, and I will sprinkle them in among the others.

2. This one is now the most multi-media strip of all. Pencil, ink (pen), colored pencil, crayon, oil pastel, marker. This one will force me to go out and get better versions of these materials. 

3. George previously said he’s not into inter-species stuff, but don’t misconstrue him. He’s not into her sexually or romantically. They’re just hanging out…as friends….for now. Seeing where it’s going…you can say someone is cute without being into them….

Wandering Leaf Gothic Castle Dry Irish Stout

 Wandering Leaf Gothic Castle Dry Irish Stout.

4.6 % ABV, Wandering Leaf Brewing, St. Paul, Minnesota.

Solid blackness, absolute opacity, slim brown head. 

In the nose: roasty, malty, dry, with hints of cocoa.

In the mouth: right on the money. A personification of Dry Irish Stout. Just right with the roasty/toasty malt, bits of dark fruit,  the chocolate and coffee and the dry mouthfeel. Full bodied, long finish. Top notch. 

Hammerheart Flaming Longship Scotch Ale

 

Hammerheart Flaming Longship Scotch Ale. 8% ABV, Hammerheart Brewing, Ely, Minnesota.

It’s 2026 and I’m writing about this for the first time. I look on Untappd and I checked into it 4 times between 2016 and 2019 at Acadia Cafe, all from kegs that I ordered. I know it’s been in cans since. Why is this the first time I bought a 4-pack? Did I …you know, I’ll never know, so let’s drink it and move on… 

Dark brown color, nearly black, almost opaque, slim creamy tan head. 

In the nose: sweet, creamy malt, whiff of smoke, getting stronger.

In the mouth: super smooth and edging into delicious. More mild smoke riding over caramel malt, with warm alcohol depth giving us a good night’s rest. Sweet and lovely. I need to go back for more. I absolutely adore this beer. 

Originally inspired by the Scottish fire festival Up Helly Aa, Flaming Longship is a deeply malty Scotch ale with a mild hint of three blended smoked malts which are added for depth.

Big Axe Salivator Doppelbock

 Big Axe Salivator Doppelbock. 7.9 %, 24 IBU, Big Axe Brewing, Nisswa, Minnesota. 

Clear, caramel-toned, nice slice of tan head atop.

In the nose: sweet and malty. Toffee and caramel. Delightful.

In the mouth: rich and delicious. Warm, full-bodied, more flavors of toffee, caramel, nougat. Liquid candy bar. I am enjoying this treat and will probably go back for more. Yu-um. 

Traditional German style winter lager with rich flavor.  This brew is defined by intense malt & bread notes, along with mild hints of caramel, chocolate and a slightly sweet finish.

Ol’ George #75: Dreamin’

 

Ol’ George #75:

Notes on #75:

1. I consider every 25 strips as an anniversary. For #25, I offered a tutorial on how to draw George. For the fiftieth, we brought Krazy & Ignatz into the strip. And this one is unusual in several ways. 

2. In began when a friend requested another sticker drop out of me. ( I’ve done seven designs altogether in the past 14 months. Currently, you can get them by seeing me in person or purchasing them at OddMart, 2520 Lyndale Avenue, Minneapolis.) I asked them for a suggestion and they gave me “a Bad Kitty beer bottle.” I liked the idea, but changed it to a label with George’s face on it. After sketching it, I decided it should be #75, with panels on the sides, colored with pencils, as usual, but the bottle, would be watercolor. And it would be narrated in rhyme, naturally. 

3. I’m going to give this design another go before I turn it into a sticker. It won’t be too different from this, except that it’ll be better. 

4. Have I done one with four smiling Georges? That’s weird. 

Three Floyds Lord Rear Admiral Extra Special Bitter Ale

 Three Floyds Lord Rear Admiral Extra Special Bitter Ale. 6.5 % ABV, 55 IBU, Three Floyds Brewing, Munster, IN. 

Clear and copper colored, slim, off-white head.

In the nose: slightly sweet, malty nose, considerably clean. 

In the mouth: crisp and clean, mildly malty. Expertly drinkable, nicely hopped, well balanced. Goes good with darts and bangers & mash. ‘It’s a fine ESB, but I did not detect any “apricot hoppiness.” 

Three Floyds’ version of an ESB, this deep amber ale has a complex malt sweetness and pronounced apricot hoppiness. Named after Admiral Lord Horatio Nelson.

Modist Gravity Lens Oak-aged Pale Lager

 

Modist Gravity Lens Oak-aged Pale Lager.

4.8 % ABV, Modist Brewing, Minneapolis, Minnesota. 

Clear, golden hued, large ivory head. 

In the nose: malty, clean, classic. Am I getting some oak? Oh, yeah. 

In the mouth: more oak, more malty, but moreover crisp, light, delightful. Essentially lager-y. Not too this, not too that. Clean as a bean. Good oak-aged pale lager and you can drink it. 

Pale lager w/ pilsner malt, pale malt, rye malt, hopped w/ Amira, Pacific Jade & Cryo Idaho 7, aged in American oak foders    

Einstök Wee Heavy

 

Einstök Wee Heavy. Scottish Ale brewed with Angelica root and smoked barley. 

8% ABV, Einstök Beer Company, Stratford, CT. 

Hmmm…no longer from Iceland, eh? Interesting.,.

Dark burgundy hue, rich tan head, mostly opaque.

In the nose: thoroughly malty, a touch of sweetness, a little spice, whiff of licorice. Cola? This one’s got me going. 

In the mouth: soft, rounded, smooth & delicious. Medium bodied. Sweetness and spice mix with the malt, blend with the high ABV and turn out a treat. 

I love a good Wee Heavy and this is surely one. 

Viking history in Scotland goes back a thousand years. Even our brew master studied in Edinburgh, where he carefully surveyed the local brew. Our Scotch Ale is the first of its kind to use Icelandic-grown, birch-smoked barley in collaboration with Eimverk distillery in Garðabær. We then add native Icelandic Angelica, a fabled herb used by Vikings past. Our Wee Heavy is rich and hearty, with a touch of smokiness, and remains incredibly balanced. Your tastebuds have no choice but to be conquered.

Ol’ George 74: Buzzless Buddies

 Ol’ George 74: Buzzless Buddies 

Notes on #74:

1. I was aware of the People of Color problem in my strip, and I wanted to fix it. There’s only been one, back in #26, Thelonious Monk. He could return, but I never thought of him as a regular cast member. (Lie. I’ve always nurtured an idea of a strip of some kind where Monk is an incidental character.) And I thought back to an idea that’s been in the stock pile for over a year.

2. The man I’m calling Charlie is based on a customer at the store where I work. I’d helped him several times with his searches for N/A beers. His type was bottled European lagers and his favorite was the German Clausthaler. One day I just happened to be filling in on a register when he came up with his 6-pack and said almost verbatim the words I’ve put in Charlie’s mouth. I never wrote them down, just committed it to memory. Told a friend and co-worker, they asked if I would show it to him once I’d drawn it. No, because I would never be able to conjure a decent likeness from memory, and I could just imagine the reception: is that supposed to be me?

So, why did I put it off for over a year? Because of the work involved with designing a character based on a real person I barely knew. And I think I did an alright job. As long as he never sees it. 

And you know what is weird? I haven’t seen him since. I hope he merely moved away, and didn’t fall off the wagon or have any other dire fate befall him. 

3. In the first sketch I ever did of this as-yet unnamed character, I went no further because he seemed too young. He also wore a hat with the letter O, for some reason. I imagined his name started with an O, hence the hat. But I hated that. I’m glad I changed it because some might confuse it for a zero as in zero percent alcohol. Now, it’s a T for no particular reason. Maybe he’s from Texas, or Tenn-o-see, as Waylon would say. Maybe it’s for his favorite team, and I hope no one out there has that color scheme. 

4. Given the familiarity between them, I imagine George and Charlie have known each other awhile. Maybe since the times of whooping and hollering. Maybe he’s been there all along? Watch as I pull a Lucas and go back and insert him into all the old strips. Put him place of Riblet and Balonious. (No, just kidding.)

Inbound Silence of the Bock Doppelbock

 Inbound Silence of the Bock Doppelbock. 

 6.8 % ABV, Inbound BrewCo., Minneapolis, Minnesota. 

Dark brown, opaque, tan head. 

In the nose: slightly sweet, malty, caramel. 

In the mouth: rich, robust, well-rounded. Delicious stuff. Caramel and cocoa. Malty, full-bodied. Just strong enough. 

It’s a good old fashioned doppelbock and I don’t get enough of those. 

Arbeiter Càphin Vietnamese Coffee Stout

 Arbeiter Càphin Vietnamese Coffee Stout.

5.7 % ABV, 21 IBU, Arbeiter Brewing, Minneapolis, Minnesota.

Impenetrable, dark brown, lush tan/cocoa head. 

In the nose: incredible aromatics. Coffee spills out of the glass and invades the nose. Rich, earthy, malty. 

In the mouth: chocolate and cocoa Greer the palate first. Coffee’s right behind, slightly sweet and creamy. Earthy, malty, smooth, delicious. 

Grab this whenever you see it, but don’t get mad at me if you don’t for a while. I procrastinated just a little on this, as is my wont. (Two months? It could be so much worse.) 

Ol’ George #73: Monkey Business

 

Notes on #73:

1. I went meta again. Does everyone in this particular strip know that they are characters in a comic strip? Well, they do now. Does who appears know? No, they don’t. If you’ll recall, the knowledge blew Balonious’ mind. 

2. Little Punch, the world’s favorite monkey, only seven months old,…drinking a beer?!? Yes. It’s a comic strip after all. You should see it when he shares with his orang-mommy, it’s so cute! 

3. Wait, didn’t I hint earlier that George had a secret crush on Irma? Yes, and he’s trying to keep it that way! 

Nine Mile Statement of Westy West Coast IPA

 Nine Mile Statement of Westy West Coast IPA.

6.7 % ABV, Nine Mile Brewing, Bloomington, Minnesota. 

Clearish, bright golden hue, firm ivory head.

In the nose: bold, vibrant, assertive. Packed with citrus and pine. 

In the mouth: bitterness leads the fray onto the palate. Orange, marmalade, tangerine tickle the tastebuds. Medium bodied, easy drinking. 

I’ve had this fresh at the tap room and I’ll have it again every time I go. 

Ol’ George #72: Terrapin Trouble

 Ol’ George #72: Terrapin Trouble 

Notes on 72: 

1. Churchy La Femme and Albert Alligator (from “Pogo”, don’t you know) are the first reptiles to grace these panels. May there be many more. 

They are also the first Pogo characters with speaking roles. Aside from a cameo by the titular possum in #62 and an anonymous bug in #55. There are more to come. 

2. One of Ol’ turtle’s great worries was Friday the 13th, no matter what day of the week it fell on. I often forget that not everyone reads and re-reads as much Pogo as I do. Who remembers that about Churchy? It would help if any of the attempts to continue the characters were successful after Kelly’s 1972 death, or that there were any well-known works in other media (the way so many know Peanuts from the animated specials). One problem is that it is impossible to write like Walt Kelly. I had to edit Churchy’s dialogue, because I honest can’t recall any of his characters ever saying “y’all’s.”

I remember “rowrbazzle” as a favorite Albertism in my early readings, but only recently discovered the beauty of “moomph”, an alternative harrumph. “Foo!” is a lovely stand-in for “phooey”, although spoken by Pogo. The nature’s screechers in the swamp don’t speak a regional dialect, they have their very own language. “Veritabobble catastafoo “ was stolen directly from a strip, probably out of Churchy’s mouth. 

3. Long ago, I said George is called Ol’ George after Geo Herriman’s calling himself “the Ol’ man.” Not really. It’s after the way all the animals in Pogo call each other “Ol’” as in Ol’ owl, Ol’ Deacon Mushrat, Ol’ Pogo, Ol’ mole, Ol’ Fremount, the boy bug. Etcetera. 

4. Where did Churchy’s beer go in panel four? What happened to his right arm? Why doesn’t Albert have s beer? Oh, these questions! 

Padraigs Dullahan’s Nitro Stout

Padraigs Dullahan’s Nitro Stout. 

5 % ABV, Padraigs Brewing, Minneapolis, Minnesota. 

Dark brown, absolutely opaque, lush tan head. 

In the nose: bittersweet, roasty, mostly malty. Cocoa and caramel with a whiff of vanilla. 

In the mouth: exceptionally smooth, sliding down with ease. Rich and malty, on top of the creamy, nitro pillow. Nice and dry, coffee and caramel dominating the flavor. Pretty swell, this one. Slainte! 

(Oh, yeah, I didn’t pour correctly. Got to be more aggressive next time!) 

Our take on the most classic of Irish beers is dark and dry with strong roasted malt flavors of coffee and dark chocolate with low hop aroma.

Surly Dry Irish Stout

 Surly Dry Irish Stout.

4.5 % ABV, Surly Brewing, Twin Cities, MN. 

Dark brown color, thoroughly opaque, small tanned head. 

In the nose: dry and malty, notes of cocoa and coffee. Fits the bill so far. 

In the mouth: smooth, rich and roasty, hearty and highly drinkable. Just enough bitterness, tiny touch of sweet. Fully fulfills the style. If this is a style you dig, go out and dig it. Save some for next Tuesday. 

Smooth, roasty, and light-bodied, Surly's Dry Irish Stout is a like a cozy corner pub in a can (or glass). The toasty malt flavor and dry finish will have you buying another round and speaking in a surprisingly authentic brogue in no time. Or at least that's what it does for us.

Junkyard Phaser West Coast Style IPA

 Junkyard Phaser West Coast Style IPA. 

6.4 % ABV, Junkyard Brewing, Moorhead, Minnesota. 

Crystal clear, bright golden color, large ivory head. 

In the nose: dry and citrusy, with sweet and tropical creeping in through the cracks. 

In the mouth: clean and somewhat crisp. Plenty of bitterness graces the palate, but not quite enough. That’s the theme of the thing: close but not enough. Do I expect too much of so-called West Coast IPAs? I suspect that I do. But, someone’s gotta be the one to call it out. 

Medium bodied, long, bitter finish. Not too shabby there. 

I get samples from Junkyard fairly often, and they’re usually hazy IPAs, so you don’t see them here. I drink them but never enjoy them. This one I bought with my own money, breaking my rule against $15 4-packs. I don’t regret the purchase, not entirely. 

I do wish I knew why Spock looks like he was drawn by Osamu Tezuka. 

After careful evaluation, Phaser has proven… fascinating. This West Coast IPA is propelled by a bold, no-nonsense hop engine that delivers brisk acceleration across the palate—bright pine, citrus zest, and resinous bitterness at velocities hop lovers find thrilling. Efficiency is not the objective here; precision and impact are. Aromatic output is unapologetically loud, crisp, and assertive, finishing clean and dry with classic West Coast clarity.

It would be illogical to hesitate in acquiring this beer.

One additional note: a single eyebrow may be raised in approval upon first sip.

Please do not inform McCoy.

Ol’ George #71

 Ol’ George #71

Notes on #71

1. No notes, 10/10!

2. Just kidding. 

When I wrote this and started drawing it, it occurred to me that many of you won’t get it, some of you will hate it, and a few of you will completely cut me from your lives, disown me, and/or privately wish for my death. I find that very unfortunate and am more than a little ashamed of you. It’s just a cartoon, after all. One of my most meta. I warned you this was going to happen. 

Who knows what is really happening here? I won’t tell…I probably don’t even know. 

3. I’ll tell more about the sign in panel two. It refers to the 1954 Dr. Seuss movie “The 5000 Fingers of Dr. T”, wherein the titular Dr. Terwilliger, an evil piano teacher played deliciously by Hans Conreid, has captured 500 children and is forcing them to play a giant piano. It was a big flop, this first and only live action film of Seuss’ lifetime, but I love it. One of the final songs (yes, it’s a musical) is a high camp number called “Do Me Do Duds” where Hans announces to his manservants how he would like to be dressed up for his grand concert. It closes with: “Dress me up in pretzels, dress me up in bock beer suds!” 

And that might be the last time beer is mentioned in the works of Dr. Seuss. (Prior to his kids’ book career, Seuss did a good amount of beer advertising art.) 

Hammerheart Høst Øl

 

Hammerheart Høst Øl. Smoked Wheat Ale.

8.1 % ABV, Hammerheart Brewing, Ely, MN. 

Clear, burgundy hued, slim white head. 

In the nose: smoke hits first, then sweet malt, then the smoke. Little to no hops. 

In the mouth: super smooth, rich, malty, delicious, warming. Perfect winter beer. Smoke subsides a bit and caramel and toffee take over. Yum a dum dum. 

A beer inspired by Scandinavian Harvest ales, brewed for late autumn as the first snow arrives on fallen birch leaves in the Northwoods. Our Høst Øl is rich in malt flavor, balanced by earthy hops, clove esters, and mild oak-smoke. Høst Øl celebrates the last days of fall before the beauty of winter sets in. 

Ol’ George #70:

 Ol’ George #70

Notes on #70:

1. When I came up with the central joke, I had to do my due diligence and surely enough, it was not original. In fact, it has been used for four beers: an Imperial Stout by a brewpub in San Juan Capistrano (checked in by one person on Untappd), a Black IPA in the Czech Republic, a Hazy IPA in Jersey City, and a Cold IPA by Sun King of Indiana, which has the best label design of them all. 

2. Irma is an emu, and I always, absurdly, worry about drawing her “correctly.” She has purple feathers instead of brown, for starters, but that was a choice. Her neck is never long enough. Her wingspan is much larger than a real emu, but how else could she do her job? I sometimes forget the nostrils on her beak, which are quite large on a real one. I’ve never drawn her entire body, and maybe never will. Although, Never say never. 

But why worry, it’s a cartoon! There’s a lot of wholly inaccurate cartoon animals out there, I’m sure no one cares. Do Snoopy and Woodstock look anything like a real dog or bird? 

3. I decided to experiment with this one and inked the George and Irma figures with India ink and brush, everyone/thing else with the usual felt tip pen. I was then going to color those figures with watercolor, and that’s when it hit me. The felt tip pens are not waterproof.! You can see where this went wrong if you look. This whole endeavor is a work in progress and I have never promised perfection. I will try inking with brush again, but it’s hard, and requires concentration. 

4. Media: pencil, India ink, felt tip pen, watercolor, colored pencil. 

You know what phrase I have always hated? Pen and ink. Often, the drawing in question was done with brush, but no one ever says “brush and ink.” And no painting is described as “brush and oil”. Did anyone ever call Jackson Pollock’s action paintings “gravity and acrylic”? 

See, I think about this stuff, maybe too much. 

Modist Folklor Oak-aged Bock

Modist Folklor Oak-aged Bock. 

Mahogany hue, clear, creamy, tanned head. 

In the nose: sweet and malty, caramel-y, classic. 

In the mouth: rich and malty, with restrained sweetness All smooth, all the time. Clean and balanced. Small bitterness. Maybe too sweet? No, say I, it’s just right. Awesome bock! I have thoroughly enjoyed this. 

German-style Bock w/ Munich malt, caramunich malt, melanoidin malt, carafa special malt, aged in American oak foeders

Barrel Theory Resin Tomb West Coast India Pale Ale

 Barrel Theory Resin Tomb West Coast India Pale Ale with Chinook, Citra T-90 + Simcoe hops.

When it’s this cloudy, why bother calling it West Coast? Should I even

continue? Yes, I sigh, resignedly…bright gold, ivory head, impenetrable…

In the nose: bold & vibrant, floral & citric, just about gorgeous. 

In the mouth: tasty. Lemon and orange. Some bitterness, but not enough to call it a West Coast. People getting pretty free and easy with their definitions around here. Too soft and fuzzy. 

This brewery may have made a decent WC once before if I can recall. But this is so far from the mark, I wonder why they even try. 

Indeed Moon Dance Oatmeal Stout

 Indeed Moon Dance Oatmeal Stout.

5.1 % ABV, 25 IBU, Indeed Brewing, Minneapolis, Minnesota. 

Dark brown, with ruby edges, creamy tan head. 

In the nose: roasty and dry, slightly bittersweet, earthy coffe & cocoa notes.

In the mouth: smooth and delicious, cocoa & coffee staying centered on the palate. Medium bodied with a malty finish. Quite delightful. 

Ol’ George #69: The Sign Part 7

 Ol’ George #69: The Sign Part 7.

Notes on # 69: 

1. The end! The ultimate! The culmination! Why did it take me almost four months to finish, due to all the new ideas I came up with or the seasonal stories that had to be drawn at just the right time? No, because I had to figure out how to draw a men’s room. 

2. You’ll see George drinking Bad Kitty Beer again, but not from a pint glass, cans and bottles only. Unless there are branded glasses left over at the bar and Irma feels that it would be okay to pour a different tap beer into one for her Ol’ pal George now and then. When he looks on the logo, it’s like he’s seeing himself. 

3. That’s why it’s his favorite beer. It was never actually any good. 

4. Do you ever wonder why I date the strips earlier than I publish them? I always add the date when I begin drawing. This one was started Saturday night, pencils done Sunday night, inks done Monday, color finished tonight…or, maybe tomorrow, I’m getting sleepy…

Sierra Nevada West Ghost Modern West Coast IPA

 

Sierra Nevada West Ghost Modern West Coast IPA .

7.2 % ABV, 6.5 % IBU, Sierra Nevada Brewing, Chico, CA & elsewhere. 

At first, I thought this was a joke. SN puts out a 4-pack of 16-ouncers with a comical name & label art and wants $19 for it? They must be kidding! Luckily, I got a sample can, so I didn’t have to spend nothing! I mean, for $19, I can get a 12-pack! 

Clear, bright golden hue, large, lush ivory head. 

In the nose: big time citrus and a side order of pine. Tiniest touch of tropical.

In the mouth: big hops, bitter, dry…not quite crisp… lightly abrasive…somewhat refreshing… but not exactly what I’m looking for in a…wait a minute, what on Earth is a “modern West Coast IPA?” 

I’m still investigating it…I’m coming up with a lack of crystal malts, which I never knew was a thing…some say less bitter, more tropical…I say that’s blasphemy! 

I enjoyed this okay, but not $19 okay. 

An old-school IPA back from the dead, lest we forget that today's haze began bright. This West Coast ghost is uber crisp and proudly bitter, with notes of citrus and sweet fruit.

Bauhaus Brew Labs x Hammerheart Brewing Company Gräor Alder the Grey Nordic Porter

 

Bauhaus Brew Labs x Hammerheart Brewing Company Gräor Alder the GreyNordic Porter.

8.8 % ABV, 28 IBU, Bauhaus Brew Labs, Minneapolis, Minnesota in collaboration with Hammerheart Brewing, 

Deep black, lush tan head. 

In the nose: getting spruce (wrong: juniper) and smoke, over cocoa and coffee. 

In the mouth: what was in the nose comes on the tongue, and it’s a smooth, but bittersweet thing. Significantly hoppy and bitter,  with creamy and smooth the order of the day. 

Alcohol lays low, until it doesn’t. Smoke grows. Roasted barley and rich malt makes this a mighty thing. 

Forged in collaboration with Hammerheart Brewing Co. in Ely, MN, Gråor: Alder the Grey is a nordic porter that channels the spirit of the north into liquid form. Alderwood smoked malt weaves through layers of chocolate, caramel, and roasted barley like fog through frozen pines, while our Haus-made botanical tincture of juniper, peppercorn, birchwood, cardamom, and rosemary conjures the raw essence of nordic wilderness. This hauntingly smooth tribute to the woods pours jet black at 8.8% ABV.

Ol’ George #68: Bein’ Blue

 Ol’ George #68: Bein’ Blue

Notes on #68:

1. There are four artists who have been my greatest inspirations since my earliest youth: Charles M. Schulz, Walt Kelly, Ted “Dr. Seuss” Geisel, and Jim Henson. If I had to choose a fifth, Chuck Jones. 

Sure, I watched the newest Muppet Show, and I enjoyed it, and it got me re-watching old episodes. And thinking about how the show ended because Jim wanted to do movies, and he couldn’t do it all. Well, what if he farmed it out earlier and let others take over his roles on the show? Maybe then, we wouldn’t be discussing and debating Kermit performers 35 years after his death. We’d be used to it by now.

No, that’s crazy! Jim was Kermit, he would never have given the role up. And I don’t think a Henson-less Muppet Show would have worked at all. Every time, on the Show or the Street or elsewhere, that I see one of his scenes, I imagine the man down below, having the time of his life. 

Big Axe Holiday Season Stout

 Big Axe Holiday Season Stout.

6.5 % ABV, 46 IBU. 

Big Axe Brewing, Nisswa, Minnesota.

I’ve admitted to it before, and I’m still trying to improve these bad habits. It could be worse, it could be much worse (and has been.) My name is Al and I procrastinate.

Dark brown body, large tan head.

In the nose: gingerbread cookie. Cinnamon. Brown sugar. Clove? All floating on top of a stout. 

In the mouth: all that Christmas cookie flavor takes its turn on the tongue. Holiday spices ahoy! Sturdy stout below. Dry and drinkable. Slightly bittersweet. I’m digging it. 

Junkyard Orange Dream Pop Vanilla Orange Marshmallow Sour

 Junkyard Orange Dream Pop Vanilla Orange Marshmallow Sour.

Sour ale with vanilla, blood orange, tangerine, and marshmallow. 5.5 % ABV.

Brewed and packaged by Junkyard Brewing Co. of Moorhead, Minnesota. 

This beer has several strikes against it. It is eight months old, it is a sour, it has marshmallow. But I’m a gonna take notes anyway. Just ‘cause. 

Orange, clouded, soon-gone white head. 

In the nose: all dreamsicle, all day long. And marsh-mallowy. 

In the mouth: sour hits first, then sweet and tart citrus creeps out. And somewhere lurks the marshmallow. Vanilla is here, bright orange & tangerine. Actually, quite delicious. I might actually finish the whole thing. 

Will wonders of wonders never cease? 

This sour is a delightful concoction that brings together the creamy essence of vanilla, the tangy zest of orange, and the fluffy sweetness of marshmallow. This unique blend captures the nostalgic flavors of a classic creamsicle. Perfect for those sunny days and warm evenings.

Ol’ George #67: Groundhog’s Day

 

Ol’ George #67: Groundhog’s Day

Notes on #67:

1. Not too much to say here. Again, George tried to pigeonhole and stereotype some rodent, and of course Gavin is there. Will this happen again? Surely. 

Hammerheart Sköll och Hati

 Hammerheart Sköll och Hati Smoked Chocolate Stout.

6% ABV, Hammerheart Brewing, Ely, MN.

Opaque, dark brown, slim, cocoa tinged head. 

In the nose: cocoa, cream, coffee.

In the mouth: full and robust. Rich and chocolatey. Majorly malty. Exceptionally smooth. I’m not picking up much smoke, though…maybe just a touch? Just hiding underneath? 

Anyway, damned tasty. 

Oh, wait, there it is…

A rich yet dry Chocolate Stout with a touch of Beechwood and Mesquite Smoked Malts, Roasted Barley, Chocolate Malt, and Cocoa Nibs, A Stout dark enough to chase the Sun and Moon like the famed wolves of its namesake. 

Ommegang Everything Naughty White Chocolate Imperial Blonde Stout

 Ommegang Everything Naughty White Chocolate Imperial Blonde Stout.

9.5 % ABV, 27 IBU, Brewery Ommegang, Cooperstown, NY. 

Not quite clear, not quite a stout, golden hued, slim white head. 

In the nose: I’m getting the essence of white chocolate here, mostly malty, slightly sweet, mild bitterness.

In the mouth: cocoa and coffee on the palate, lightly bittersweet. Chocolatey and golden, how do they do it? It tastes like a stout, but doesn’t look like one. I guess that’s a thing, huh? And it’s only 9.5%? And I should’ve taken these notes two months ago? No matter, it’s still good. 

The Naughty Elves were spotted in Cooperstown not long ago full of mischief and mayhem which left us, much to our delight, with an imperial blonde stout; Everything Naughty. A stout that confuses the eyes and tantalizes the taste buds. Anticipate notes of roasted coffee and white chocolate complete with a  brilliant golden hue.  

This rich stout is smooth and velvety with classic stout flavors.

Ol’ George #66: F*ck Ice Part Two

 

Notes on 66:

1. Didn’t I do Fuck Ice just two weeks ago? Yeah, well they killed again, so here we are. It’s kind of a familiar joke, but I gave it my own twist. Thanks, Winona!

2. Who’s Irma calling Boss? That would be me, in my second appearance in my own strip. Sometimes I leave my lofty perch above my creations and enter their world to drink with them. Ol’ Grand-Dad on the rocks is my drink when I’m bored of beer. OGD OTR, I’ll tell the bartender. Or, used to. Because, you know. 

3. Border Patrol in Minneapolis? Are we worried about Manitobans sneaking in? 

Barrel Theory October Rust Märzen

 Barrel Theory October Rust Märzen. 

5% ABV, 18 IBU, Barrel Theory Brewing, St. Paul, MN. 

Clear and copper-colored, mighty white head atop.

In the nose: sweet and malty, note perfect for style. 

In the mouth: super smooth, malty and delicious. Light to medium bodied. Soft finish. Fully flavored. Thoroughly enjoyable. Slightly out of season, but I don’t really care.

“Märzen Ale” says the label. Oh, is it, now? Yeah, I can see that.