
Dark brown, zero head, wholly opaque.
In the nose: Rich, sweet, malty, earthy, etc.
In the mouth: More of those flavors on the palate. Smooth, light-ish bodied, with just a little bit of earth, nuts, & grit. Caramel/toffee galore in here. Malty, tasty, mmmm. Ain't nothing wrong with it.
A "wee" version of our Weeliam Wallace Wee Heavy. Using a yeast cultivated from the walls of Dunnotar Castle in Scotland gives the beer a truly unique experience. Malty sweetness and strong caramel and toffee notes.
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