Sunday, September 25, 2016

Brooklyn Post Road Pumpkin Ale

I can't believe I've never had this beer before. But, then, I'm souring on pumpkin ales, lately. So, much thanks to The Sample Man for bringing this, and others. I always like to try anything new and different, especially when I don't want to spend my own money.

Brooklyn Brand Post Road Pumpkin Ale, Brewed and bottled by Brooklyn Brewery, Utica, NY, Ale brewed with pumpkin and spices. 5% Alc. by Vol.

Clear, bright amber coloring, slim but stable white head atop.

Soft, delicate aromatics, not getting a lot is what I'm saying. Slightly sweet, understated bitterness. Nice.

In the mouth: Sweet, malty, light pumpkin-ish flavoring, mild spicing. Medium bodied. Light finish, flavor's gone in a trice. Nicely balanced, refreshing and drinkable, but doesn't really stand out. You can barely taste it. Another way of saying that is "it's subtle." But, maybe too subtle.

Perhaps some gobbledygook will set me straight: "In the 18th Century, colonial Americans brewed wonderful and interesting ales using local ingredients. Barley was the principal ingredient, but pumpkins were favored by brewers for their rich, spicy flavors, which melded perfectly with malted barley. Post Road brings you a delicious rendition of this traditional American classic."

I think this hits the middle of the road just right, to reach the broadest audience possible. Nothing wrong with that, but I find it just a little bit lacking.

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