The Ball Park Cafe, founded in 1999, was one of the early adopters of craft beer at the Fair, and still boasts the most and the best. Initially, once the law, or whatever, was changed to let beer of more than 3.2% ABV into the Fair, in 2007, this sports bar and restaurant went with a line-up of beers mostly from the Original Gravity Distributors line-up (Stone, Odell, Goose Island, Alaskan, etc.), along with Surly and others. These days, they have mostly locals (Surly, Steel Toe, Bent Paddle, Mankato, Excelsior, Lucid, Indeed, Lift Bridge, Third Street, Badger Hill) with only a few for Stone and Alaskan. (I know they had Harriet last year, but I think they opted out this time.)This year the buzz was all about Lift Bridge's novelty concept, the Mini-Donut beer. Only at the Ball Park Cafe, and only once a day, from noon until when it runs out. There is a lot of information and a lot of opinions about this out there, so I'd just recommend you Google the thing and know that this concept was quite a sensation. so much so that it drew long lines and sold out consistently every day. My friends Dave and Mikayla were unable to to get a taste, since they were volunteering at the Minnesota Public Radio booth at the Fair until 1 pm., and it was always sold out by then. Jay, Julie and myself had to try it, too, and waiting in a ridiculously long line for about half of an hour to get some, and pick up a couple for D and M, as well. So many stopped and asked what the line was for. "Mini-donut beer." "Oh, well, isn't that different." |
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