Schell's Emerald Rye Lager, August Schell Brewing Company, New Ulm, Minnesota. Best by January 3, 2013. Beyond that, no other information. Gratefully, too, no gobbledgook.
So, then, let's crack 'er open. And see what we find.
First off, what's "emerald" about it? This is no green beer. It's poetic license, the green standing for hops, maybe? It's a clear, rich, amber brew, close to crimson. Sizeable, cream-toned head sits atop, leaving lace.
Aroma: Hops are here, and grow louder with time. Grassy, grapefruity, lime and lemon, …lovely, lovely stuff.
Taste: Spicy rye malt greets the tongue first, tasting like liquid pumpernickel. Which hops are hanging on top? Can't tell, don't know, but it's keeping things tasty. Some caramel malt flavors shine through, a trickle of cocoa, traces of toffee.
Medium-bodied, but fully flavored. Sturdy mouthfeel. Solid. Absolutely solid. Soft, malty finish, hops hang in there through it all, without sticking out or making a scene.
This one's a unique effort from August Schell. It fits no particular style, and doesn't try to …there's nothing to say but, "it is how it is." And it's sessional and delicious. That fits into their wheelhouse, as people like to say these days.
Mmmm, mmm, good beer and you can drink it.
No comments:
Post a Comment