The Bruery Oude Tart Flemish Style Red Ale Aged in Oak Barrels.
Deep burgundy hue, dark red, with a slim, soon-gone head.
Aroma speaks up form the first minute, spilling out sour fruit, matched with sweetness, a beautiful blend. Just a touch of vinegar, a magnificent marriage of sweet and sour.
Taste: Bam! boom! Mmmm. A great flash of sourness, an intense puckeration that outreaches many other sour red ales. And the vinegar rises up, as well. Big, fresh, intense, and amazing.
This one is just about a match for Rodenbach or any of the better Belgian Flemish reds. Not a damn thing wrong with it. In fact, I love it. Mmmm, mmm, good.
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