Tuesday, April 30, 2013
Great Divide Espresso Oak-aged Yeti Russian Imperial Stout
Great Divide Espresso Oak-aged Yeti Russian Imperial Stout, Great Divide Brewing, Denver, Colorado.
Fully black, utterly deep, with dark brown head. Looks fantastic, very promising.
Aroma: Espresso is detected first, with chocolate not far behind, rich, decadent cocoa. Very nice.
Taste: On the tongue, it's thick, rich and hoppy. Not getting the oak just yet, but the flavor is dominated by cocoa and coffee. Great and surprising balance in this big, big beer. The espresso flavor is here, but doesn't dominate like in some coffee stouts. Full-bodied, with a long, sweet and hoppy finish. There's a certain cherry-like sweet character that stands on top and melds well with the bitter notes. Cocoa and coffee lurk in the back of the throat, hang in there, never letting go.
This is not the behemoth I worried it would be, it's a complex, and wonderful ale. Many flavors unfold during it's duration. Massive malt, incredibly full-bodied, flush with flavor.
Knockout stout, this. Maybe my favorite Yeti? No, it has to stand just behind regular oak-aged Yeti, though I haven't had it in a while. Maybe I should…
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