Sierra Nevada Ovila Belgian-style Abbey Quad, "Ale Brewed with Plums, Brewed in Collaboration with the monks of the Abbey of New CIairvaux." Monastic Inspiration, American Innovation."
Appearance: looking very dark, deep brown, under a slim, cocoa-tinged head.
Aroma: Lovely stuff. Dark fruits, plums, dates, raisins, sweet and lovely, but not TOO sweet. Spicy. And some banana.
Taste: Complexity starts us off, a myriad of rich flavors at work. Plenty of the dark fruits, the raisins and plums, and the rich, sweet notes, with malt working wonders below it all. Damned tasty. Hits all the right notes, but misses some magic.
No comments:
Post a Comment