Borealis White-throated Wit, Belgian Style Wit Ale Brewed with Spices. Brewed and bottled by Borealis Fermentery, Knife River, MN.
Wits are great. I love wits. But, why do some people insist on calling them "vits"? It's a German thing to pronounce a "W" as a "V", but not a Belgian thing. How can I stop people from saying "vitbier"? I can't! It's so frustrating! Who says "vit"? And vhy???
(this pet peeve of mine is right up there with calling hefe weizens "heffs.")
Appearance: hazy, bright golden, thin white head.
Aroma: wild, Funky Belgian yeast character hits the nose first, light spices, with delicate floral and citrus notes.
Taste: On the tongue, it's light and delightful. Smooth, wheat mouthfeel and texture, lemon and orange in the flavor, with doses of spice. Zippy. Zesty. Snappy. Lean and clean. Medium-bodied, long-lasting flavor. Refreshing? Yeah. No ABV given here, but it's probably 6% or below. And I like it.
"The song of the White Throated Sparrow is one of the first things we here in the Northland hear that lets us know that Winter is finally on it's way out. White Throated is brewed with kaffir lime leaves and lemongrass, lending a mild, balanced tartness to a traditional witbier."
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