Dusting off some old notes. These were taken on May 29. Why did I hold on to them for weeks? Well, there's a story there, but it's boring, so I'll keep it to myself. So, here's a bit of an English bitter from Steel Toe Brewing of St. Louis Park, enjoyed from a growler in my home in Minneapolis, after having a pint at the taproom. 5% ABV, 24 IBU, more info after my notes.
Steel Toe ASB. Almost Special Bitter.
Clear, dark amber, nearly brown color, slim whitish head.
In the nose: malty, earthy, a little bit nutty. Slight sweetness, nicely balanced.
In the mouth: there it is, again. More malt, earth, nuts, just a touch of bitter, ending with the dry. A very cool, tasty, and specially drinkable British style ale.
This one is part of something I hadn't been aware of, the Brewer's Evolution Series, and here's what they say on the website:
Inspired by the seasonal shift; Fat Tuesday, Fasching, Spring, Solstice, whatever…it’s the time of year when we start to see the light at the end of the proverbial tunnel of winter. The sun is higher in the sky, its coming warmth apparent, even on cold days. This is that transitional beer; malty, slight nutty character balanced with a spicy bright English hop aroma and defined earthy bitterness. This beer occupies the space where malt and hops collide. It’s not an English Pale Ale, it’s not an E.S.B…but it’s almost there! Enjoy!
I did, don't you know. And I will be back more often, Steel Toe, now that I'm a 12 minute bike ride away.