Color: a somewhat clear russet brown, head: 1/2" of toasted tan. Nose is on the burnt side, very roasty and sharp, bitter, hot, with flavors of pepper and espresso.
Mouthfeel is warm, texture is smooth, hops are hard to notice. Malt stands up proudly, though, in all it's lushly roastedness.
This is quite a consumable porter, a very flavorful session ale, to say the least. Finish is sweet and nutty, and lasts just long enough.
A darn good porter.