Thursday, April 13, 2017

Fuller's London Porter

The sample man came around again. Sometimes, they like to remind us of things we've known of for so long, and perhaps tend to forget. This is a beer that I first reviewed on 14 years ago, on April 28, 2003. Clearly, I haven't had it in a while. Let's look at those old notes:

Fuller's London Porter, Rich, Dark and Complex. The World's Finest. 5.4% ABV. Brewed beside the Thames sine 1845. There's more on the back label, but the type is too tiny, and I can't read it. (This is written in 2017. I didn't have that complaint in 2003.)

Color: a somewhat clear russet brown, head: 1/2" of toasted tan. Nose is on the burnt side, very roasty and sharp, bitter, hot, with flavors of pepper and espresso.

Mouthfeel is warm, texture is smooth, hops are hard to notice. Malt stands up proudly, though, in all it's lushly roastedness.

This is quite a consumable porter, a very flavorful session ale, to say the least. Finish is sweet and nutty, and lasts just long enough.
A darn good porter.

Still is. 

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