Bell's Oberon Ale

Hey, more Bell's, and more reaching back in time, going to Aril 1, 2003, the first time I tapped a keg since I started posting reviews. Here it is unexpurgated and uncensored.

"Brewed and kegged one week ago (3-25). keg tapped 5 minutes ago.
It's a hotly anticipated sign of spring in the Midwest, the arrival of the Bell's Oberon, and I'm ready for my first, fresh sip of the season.
Color: a thick, opaque yellow/orange body. Tap Oberon is thick and cloudy at the top and the bottom of the keg, but it pours clear after a few a few pints are pulled. Head is nice and white, thick and lasting.
Aroma is delicate, but brimming with zesty citrusy notes, spices, sea-foam. In a nutshell, the tingly orange flavor dominates Oberon's taste profile. Carbonation is low, yeasty component of this unfiltered brew is tasty, tasty, tasty and adds significantly to the supremely delicious and downable mouthfeel.
As with many other Bell's products, the style is not presented clearly in the name or on the label. This used to be called Solsun, until a Mexican Brewery took umbrage. I believe they steal the name from Shakespeare's Fairy King in "A Midsummer Night's Dream." It is described as "an American wheat ale with European ingedients", which still doesn't answer all the questions. Czech saaz hops are used, and imported (from where?)wheat malt, but no curacao zest or coriander are mentioned. That aside, it tastes more like a Belgian witbier than anything else, but, like many Kalamazoo offerings, it belongs in a class by itself.
This beer plays very lightly on the palate, delivering zingy, spicy, and very fruity hops, with an utterly delicate, and thirst-quenching texture. Wheat isn't tasted as strongly as in other wheat beers, goes down very smooth, but still adds considerably to the texture. This is a beer that makes itself at home in the mouth, and makes one quite comfortable during it's stay. Long, delicious finish. Light body. So easy to drink! Everlasting finish!
There are many tasty, thirst-quenching wheats out there, but only one Oberon. The fruitiness really pushes it forward! Supreme acheivement, and a beer I'll be enjoying all summer long!"

The one I'm drinking now was tapped Monday, a few weeks after the seasonal debut. I still like it, but don't get quite as excited about it as I used to, and I've learned that yes, indeed, Larry Bell took the name from Shakespeare's fairy king, in an effort to get into gay clubs. I think he was kidding me with that one. Or maybe not...