Just tapped, notes from the first time I tapped it, two years ago, April, 2009. (Don't think I've ever had a bottle.):
"Solid stygian, with ruby-brown highlights and edges, lush and lovely cocoa-tan head, leaving lace.
Rich, cocoa, espresso nose, soft, sweet, and creamy. Chocolate layer cake, a with coffee swirl.
In the mouth, it's solid and sure. Full-bodied, flush with aforementioned flavors, starting sweet with the lush, chocolatey malt, turning dry as it exits the palate.
Yummy. Not too big, not too lean, not too crazy...juuust right.
Delicious."
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