Notes from April, 2007:
Utterly black under slim roasted tan head.
Espresso and blackstrap nose...anise and pepper...roasty and dry. And smokey!
All that returns on the tongue, the cracked pepper, the earthy coffee taste, subtle bitterness. smooth, refreshing, but deep and serious, decidedly dry.
Full bodied, dry, bitter finish.
And smokey!
Quite unique, actually, an interpretation unlike any I've encountered lately.
(And smokey!)
Bit of whisper of whiskey in there, too. Hmmm...was that intentional, he muses sarcastically...
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