Saturday, September 10, 2011

Town Hall Dunkel Weizen


Town Hall Dunkel Weizen. I thought for sure I'd written about this before, as I'm sure they'd made it before, but, hey, here we are. My notes from the other day follow...
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Purplish-brown appearance, slim, tight dunnish head.

Aroma starts with spice and fruit. Banana and clove, with dark fruit, berries and cherries, just a little, below. A little earthy, a little elevated, a lot of lovely.

Taste: Wheat flavor kicks it off. Starts smooth and lush, tangy and rich. Full-bodied. Tactile. Terrific censurability. Medium finish. Never-flagging flavor. Delicious.

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It's true, I reviewed this before. Feb. 2007. Here 'tis, for old times sake:

Murky brown mixed with crimson coloration, solid swath of creamy white caps the top. 

Sweetness in the nose, wheaty, whiffs of banana and spice. Soft and airy. 

Much fruit in the flavor, banana, some citrus and clove, some caramel from the malt, and it's all very smooth and flavorful. Lush and lovely. 

Smooth and easy-drinking, refreshing, just enough wheat texture. Medium-bodied, with plentiful flavor. 

Yum, yum, bubblegum.


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