Tall grass Bourbon Barrel Buffalo Sweat. Explorer Series Bourbon Barrel-aged Oatmeal Milk Stout. Brewed and canned by Tallgrass Brwery, Manhattan, Kansas.
Nearly solid blackness, with slivers of crimson highlights peeking through. Smallish, then gone head.
Vanilla in the nose, followed by cocoa. Light roast. Big smooth. Velvety, chocolatey goodness.
In the mouth, it’s much more deliciousness. Here’s where the bourbon barrel delivers it’s goods. Whiskey does it’s stuff, with vanilla back on the scene, and a cream, oatmeal mouthfeel that can’t be beat. Full body, long, malty, bourbon-y finish.
This is a good one. Go drink it.
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