Here's what Gobias looks like in 2019. Shown is the David Cross side of the label, I could fit it and the Will Arnett right side. |
gobias. black ale brewed with coffee, 8.5% alc./vol. Oliphant Brewing, Somerset, WI.
Dark brown coloring, some reddish tints showing through the edges, with a creamy tan head up on top, lasting and leaving lace.
Aroma: creamy and malty, cocoa-y, soft and toffee-y....And then comes the coffee, nice and rich and roast and spicy and lovely....I love it.
Time to drink it: Coffee kicks it off right away, dripping with it, thick and sticky with the coffee and dark malts. Full-bodied. Satisfying. All the right parts are at play in this, just enough of everything. Just enough hops, tons of malt, plenty of coffee. I'm getting it all here, and I love it. I'll be back for more, definitely. They'll certainly make more, as they've told me it's one of their most popular beers.
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