Harriet's Grand Zombi Belgian-style Stout. 10% ABV. Why Grand Zombi, I asked? Because that's what Jason wanted, I was told. Must be a real reason, I'll get to the bottom of it. Soon.
Appearance: solid blackness, rich, roasty tan head, looking perfect for any kind of stout.
Aroma: bittersweet at first, lightly chocolatey, dark fruits, molasses, charcoal, roast and toast, a little anise.
Taste: more bittersweet, expert balance, full body, richness and roastiness, but not too much of anything. Booze rises up with quickness and knocks on the brainpan's front door. It's a mix, to be sure, of rough and rich, of bitter and sweet, of fruit and funk, with a grit and determination all it's own. I could never call it smooth, for it has a gritty texture that rides over any calm. Altogether, though, it's a beautiful wreck, and a true treat to drink down, over and over. All those flavors noted in the nose come pouring back into the taste, and envelope the senses.
Mmm, I like this. A new favorite from Harriet.
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