Hazy, dull amber, slim whitish head.
Belgian yeast hits the nose first, followed by spicy rye malt notes. Slight sweetness, wheat malt notes (?). I like it.
In the mouth: Here's where the barrel-aging starts to show. Spicy and sweet up front with a flash of bitterness, and a brief bit of sour. Tannins take over. Grapes and raisins pop up on the palate. Medium bodied, or less. Tasty, smooth and satisfying. Just shy of delicious.
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