What, another cider? Hold on, there's more after that.
Schilling Hard Cider Lumberjack Rhubarb. 100% Fresh Pressed Apples. 6.0% ABV. Produced and bottled by Schilling Cider, Seattle, Washington.
A lot of gobbledygook on the the label that I cannot read.
Rhubarb? Rhubarb Cider? Sure, of course, why not?
Clear, light pinkish hued, high carbonation.
In the nose: what am I getting? Is it mostly apples? Yep. With some rhubarb mixed in? It's not really coming through, just slightly.
In the mouth: big carbonation, rhubarb coming through sticking it out right next to the apples. Big Tart, lightly sweet. Increasingly tart.
If I were an active enjoyer of ciders, I could see the appeal here.