I wrote this in May, 2003, about that indigenous product of Wisconsin, New Glarus' Raspberry Tart:
There's a precious, raspberry-red wax over the crown and down the neck of this beer, proper insurance of a finely crafted and properly presented product. How often do you see the like in a beer?
Snap! Fssh...and out wafts the incredible raspberry aroma! Let's get that in a glass and up to my lips, pronto!
Color pours out a devilishly dark, bloody red, with a head that starts fine, but swiftly dissipates. I search for associations with appearance and can only come up with candies, desserts, pies, liqueurs...all things sweet, delicious, and fruity!
Up in the nose, BAM! Raspberry Sorbet! Gorgeous! I used to work in an ice cream factory, and relished the time spent with fruit purees, before blending and freezing. This is exactly like that.
I don't even care if I never get to drink it, just to smell this all day long would be heaven!
A highly charged pounce upon the palate at first sip, a bracket of hops, a rush of carbonation.
So much lip-smacking going on throughout the drink...ooo,tart! oo, tart!, but still sweet and delicious.
Texture: phenomenal, body:full, finish: eternal!This beer has a flavor that never lags, or sags, or forgets it's business.
My only caveats are that the tart flavor can be too much at times, and though quite a delight, this is strictly a special occasion ale, best enjoyed after a perfect meal, among several friends, with plenty of time to loll back and marvel at the splendor!
Other than that, perfection!
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