Been trying to catch up with seasonals lately. Way behind. To accompany the Summit Oktoberfest I had last night, here are notes from October, 2003:
Appearance: nice light bronze color, a deep amber, you could say, with a fluffy, creamy, though short and swiftly settling, head.
Aroma: spicy, super-sweet, noticably alcoholic, but still soft, and herbal and utterly delightful.
Taste: Mmmm!
How was that again?
Mmmm, mmm, Mmmmm!
Or perhaps I meant to say, sweet, rich, malty, with a thick, even treacly texture, though rather light-bodied, but full-flavored, and with a tidy, toffeeish, almost buttery finish that rings through the mouth and clings to the senses.
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