Monday, November 7, 2011

Brasserie Caracole Saxo Belgian Blonde Ale

This one found it's way on tap, part of Belg-a-Rama #9. Caracole's Saxo Blonde. Here are my notes from March, 2005, to accompany my photo of right now:
A pic from a bottle in 2018, much better from the one
on tap in 2011, to go with those notes from 2005.


Besides beautiful beer, Belgium can be proud of bringing into being another exceptional invention, the saxophone, courtesy of Adolphe Sax. So, I lift this glass and raise it to Bird, Lester, Coleman, Coltrane, Sonny, Ornette, "the Jug", and the other giants of the golden horn. 

Straw gold color, half opaque, immense head, incredible effervescence...gorgeous. 

Nose is mostly spice and a little sidecar of fruit, pleasurable enough for repeated sniffs...airy, angelic...lovely. 
Taste? I'd say "yum", but I've run that into the ground lately...big, juicy citric flavor matched with tingly spice (cardomom, coriander, ?) Ripe fruit, develops beyond citrus into peach,. apricot....delicious. 

Mouthfeel is warm, full, if finally fading, and always replete with flavor, a ciric kick, and zesty effervescence. Never tastes like 8% abv, until the end...you want another, and another, but it'll make you feel it tomorrow! 
All in all, a very satisfying golden ale...one to luxuriate in while drinking in the complex and glorious beauty in a Ben Webster solo.

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