Anchor Porter

Another oldie and goldy. I don't pick this one up much, always in pursuit of the new, but do choose it on draft when I see it. Once more, notes from March, 2003, for Anchor Porter, from a pint poured on tap when I had it among the selections at the Blue Nile, 11 years ago:

Anchor Porter. 5.6 % ABV. 40 IBU.
Anchor Brewing, San Francisco, CA.

Jet-black color, with a tight cocoa/creamy tan head.

Aroma is a roasty delight: coffee, chocolate, nuts. Deep, rich, satisfying.

Terrific initial grit on the palate, a torrent of beautiful bitterness braces the tongue, but it's smooth sailing all the way down. Full body, rewarding flavor, fat malt, and just sweet enough.
Texture smooths out and the large portion of this drink is an easy-going, fully flavored ride.

 While I love bolder and brasher stuff, Anchor Porter just about acheives perfection, and the happiness that ensues when it's flavors flood my mouth and spread my smile out wide confirm that thought.

Here's some ripe gobbledygook from the label: "San Francisco's famous Anchor Porter brand is made in one of the smallest and most traditional breweries in the world by the brewers of Anchor Steam beer. Our old-fashioned porter is virtually handmade, with an exceptional respect for the ancient art of brewing. We use 100% malted barley, generous amounts of fresh, whole hops, entirely natural carbonation, and a simple, natural brewing process that is like no other in the world. The deep black color, the thick, creamy head and the intensely rich flavor of Anchor Porter , made in San Francisco since 1972, have earned this delicious and unique brew a worldwide reputation for outstanding quality. It is aesthetically pleasing and wholly superior in every respect."

I'd call that overblown if it wasn't true.