
I just did my first notes (maybe they'll be revised if I have more to say?)now, Friday night.
West-Side Belgian-style IPA.
From the website:
Harriet's West Side is an eclectic ale brewed to balance the brightest West Coast hops with a prolific Belgian yeast strain. It pours light copper with a vigorous white head. Subtle malt gives way to a fruity, citrusy, and slightly spicy aroma and flavor. Light bodied, effervescent, and seductively approachable.
ABV 6.5%, IBU= 40, OG, 15.5, TG=3
On tap in a swell Harriet Brewing glass, casts a pale apricot hue, hazy, under a solid creamy-toned head, starts big and slims down, stays solid.
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Left: Jason Sowards, right: Me. |
Taste: Hoppy bitterness grabs immediately, pins down the palate, delivers a jolt of vibrant hop bitterness, in the famous Pacific Northwest variety (I know there's Cascade and Amarillo in here, forgot the third hop.) It pales just a bit, and then the lush malt, and the unique flavor of the Belgian yeast kicks in, delivers just enough of a funky twist. Spins deliciousness throughout the palate, hoppy flavor never quits, good mouthfeel and texture, light-bodied, with a soft, long, hoppy finish.
In conversations, Jason often compared this to Raging Bitch from Flying Dog, and I definitely get that now, though I'd be curious to compare it to others in this style, like Victory Wild Devil, and the like. I do prefer this approach to the one taken by Belgian brewers, for it feels more like a true Belgian pale ale, in flavor, with the extra touch of American hops up on top.
Wonderfully drinkable, with a consistently delivery of hops throughout the drink. This is a treat for hop-heads, as well as Belgian beer lovers, the best of both worlds. An excellent flagship brew to represent Minneapolis latest micro-brewer, bent on putting out excellent interpretations of Belgian brews.
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