Bell's Special Double Cream Stout. 6.1 % alf/vol.
Fully dark in color, a deep, deep black, and a sturdy cocoa-y brown head.
Aroma is rich and roasty, toasty, but still rather light. Perhaps that's where the cream comes in, I'd guess, though it's on the subtle side.
Mouthfeel gets a great initial hop blitz , that mellows soon after., but not before giving off blasts of cherryish sweetness. Slight bitterness continues with every swallow, but is ultimately subsided. All in all, a very tasty, unique stout, soothing and delicious.
From the label: Brewed with a blend of 10 different malts, Double Cream is an incredibly rich stout composed of dark, sweet, and smooth tones intermingled with a soft, roast finish.