Fulton Fika Coffee Stout

Fulton Fika Coffee Stout. Milk Stout with Maple Syrup. Alc. 8.6 % by Vol. 45 IBU. Fulton Beer, Minneapolis, MN.

Full-on blackness, with a deep brown, but swiftly gone, head.

In the nose: earthy, gritty, nutty coffee. Just a touch of cherry-ish sweetness. Malt-forward, for sure.

In the mouth: Roasty, toasty, smooth and slightly sweet. Creamy. Flush with nutty, fruity coffee flavors. Medium-bodied, nearly full, and exquisitely drinkable. I'm not really getting the maple syrup, though it's there, at work, I'm sure. No matter, it's delicious.


 
For this stout, we used a high ratio of oats (23%) in the mash to create a smooth and full mouthfeel. We added pure maple syrup from Sawtooth Mountain to the kettle for flavor as well as some lactose to ensure a smooth and slightly sweet finish. We used just enough Herkules hops to balance out the intense malt character and finished it with 1#/BBL of Fika Dark Roast Coffee cold steeped in the fermenter. The result is a very complex stout with notes of chocolate, coffee, and maple that has a luxurious mouthfeel and a slightly sweet finish.