Thursday, June 28, 2012
Borealis Mon Cherries
Borealis Fermentery Mon Cherries, Belgian Style Dubbel Ale Brewed with Cherries. Knife River, MN.
Dark brown coloring, slim darkish head.
Aroma: fruit covered in dark malt and chocolate. Even balance, not sweet, not sour, not too much of anything, just very on. But, it's staring to grow in richness. Increases in character as time goes on. Dates, raisins, etcetera. Very interesting.
Let's drink it already: dark malt meets funky Belgian yeast. Lots of wild crazy yeasty flavor playing with the fruit blended with dark ale. Sourness rises higher, rises above sweet malt.
I'm going to take a break, and read what they say on the label. "Mon Cherries is a Belgian style dubbel ale brewed with cherries and aged on oak. A wonderful compliment to any red meat dish, this beer can also be enjoyed with or in place of our favorite chocolate desserts.
Chill before serving, pour into your favorite glass and enjoy the decadence."
This is tasty stuff, very fulfilling. I haven't had a lot of cherry dubbels. Hell, I don't think I've ever had any. So, I really have nothing to compare it to, no other experience to gauge it by.
To judge this by itself, it's an exercise in balance, restraint, and true complexity. Funky Belgian texture, just short of tart fruit, dark malt that stays clear of too sweet. Chocolate and cherry grows larger while in the mouth. Yum. Nice. Almost perfect.
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