Here's one from a keg I ordered late last year, and just got around to tapping. It's a November release, so I'm trying to downplay any "seasonal" aspect, and let folks enjoy for themselves. Here's what I think of Odell Mountain Standard Double Black IPA.
Thoroughly ebon appearance, with crimson highlights at the edges. Impressive cream-toned foam, leaving lace aplenty.
Subdued aromatics, mix of muted grassy hops and dark malt.
Taste: Gracious on the tongue, and down the throat. Delicate hop buzz grips the palate, washed over by roasty black and chocolate malts, altogether beautifully balanced. Nothing is out of whack, nothing doesn't gel. Roasty espresso and cocoa notes, while a persistently hoppy tingle hanging over.
Smooth, full-bodied, and drinkable. Rewarding, without being too complex. Has depth, though, and plenty of deliciousness. And while you sink too deeply into it's tempting flavors, the 9.5% ABV doesn't to rear it's head.
This one goes in to the category of Black Ales/ IBAs that I actually like. Although it's ease of drinking belies it's alcoholic strength. Have to put a stop after one.
Thursday, April 19, 2012
Odell Mountain Standard Double Black IPA
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