Showing posts with label Wild Onion. Show all posts
Showing posts with label Wild Onion. Show all posts

Friday, December 23, 2011

Wild Onion Hop Slayer Double IPA

One more from the last Wisconsin trip, another where I went through the first 5 of the 6 pack, and held on to one for reviewing. And here's what I said:


Wild Onion Hop Slayer Double IPA. "Sink your senses into this hop bomb and you'll…" Eh…I don't want to do it, this time. Blah, blah, blah…puns, bad jokes, ridiculous references. sad….."hop in and get slayed tonight." (sigh) 8% ABV. Blah.

Deep reddish coloration, nice off-whitish head, long lasting, attractive. 

Malty aromatics, big time hops, over-the-top, …roaring, loud and alive.

Taste: huge, again…gigantic, enormous, and….boring. This is one of those gargantuan hop/malt monsters that overdoes everything. 

Juicy malt, rich and deep, huge and hoppy. Then, the hoppiness roars over it. And the malt roars back. 

Unfortunately, there's nothing distinctive about this, nothing sophisticated or exquisite. Big, big, big, but…nothing special. It delivers hugosity, and alcohol, and there you have it. 

Thursday, July 7, 2011

Wild Onion Jack Stout


Wild Onion Brewing Co., Jack Stout. "This full-bodied luscious stout is brewed with five different roasted malts, giving it a rich mouthfeel and nuances of chocolate and espresso. 6% ALC/Vol." Brewed and canned by the Wild Onion Brewing Co., 22221 Pepper Road, Lake Barrington, IL. , 12 FL Oz., 355 ml.

Why does "Jack Stout " have a feminine mascot on the can? Or is this a dude with barley malt dreadlocks?And big hoop, come-do-me earrings. I like it, but either the name changes or I have to adjust to this alternative life-style.

Deep, dark blackness, thick, rich, large cocoa-toned head, nice and brown. Looking good.

Aroma: little sweet, little bitter, here's the roast, and along comes some molasses, some chocolate, and a whiff of smoke. Coffee tones, too, of course. Right on aromatics for a stout.

Tasting: fuillish mouthfeel, full bodied, a bit coarse and well-done. Bitterness and roasty-ness runs high, and drinking-ness, or shall I say, Consumability is doing fine. Chocolate and coffee remain a big factor. An easy-drinking, sessionable stout.

Yeah, I'm drinking it, I tried it, I wrote about it, and once it's gone, I will probably forget it and never miss it. As a regular ol' stout, ain't nothing' wrong with it.