So, the other day, I had a 2008 Thomas Hardy's Ale, and did not takes notes. Here's why. It was the final bottle out of a case I bought for the Blue Nile the year it was released. After the penultimate bottle was purchased last year, I pulled the last one aside and reserved it for my final drink on my final night. And I was certainly in no shape for taking notes on that wonderful ale.

From November 2005, notes on 2003 Thomas Hardy's Ale:
2003. #07043. Somehow I manged to hang onto this in the ol' closet for nearly 2 years.
Dark mahogany with crimson edges, slim toasted tan head.
Intense aromatics, big prune, sour cherries, bright, shining burgundy, leather, wood...a complex collection of flavors. Peppers meet raisins. Very port-like.
Immense in the mouth, rich, thick, juicy and wet. Floods the mouth with dark fruitiness, well-conditioned. Intensely flavorful. Tangy and tangible, a wonderful thing on the palate, coating goodness with every drop.
Amazing.
Astounding.
And very mellow, compared to the new bottles. I've got to exhibit such patience more often. (Hear it's a virtue.)
Full-bodied, long, sweet, languid finish.
Smooth and relaxing, luxurious.
Well worth the asking price.
And finally, if there's a finer wine than this ale, I want to know.
(Doubt it.)
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