
Fully black, rich cocoa head that dissipates in a moment.
Roasted coffee bean nose, then comes silky smooth malt notes, a bit of cream. Espresso notes dominate.
In the mouth: sweet and smooth, with just enough roasted malt. Subtle stout flavors subsumed by coffee. Medium bodied, easy-drinking stout. Definitely down-able. A sessionable coffee stout, to be sure.
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