What? A cider review on the Bitter Nib? Why, you've never heard the like? It's about time, though, huh?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggaIjcWBxAQNL8iHZGveIc1cHu7YiUFbmMCGD8vhuoCSA0gDKDHQttTGY1lgB8iqvkBqNwsJSqZV-qaAHnLK60CQlqATKn1ioA_3DL5pfIBo308GiRE3GeK7M9UkRTtpjKGB-wNoWtQ7s/s320/ljtt.png)
I'm way outside the cider game, I'll admit. And in my line of work, I've got people trying to get me interested in their ciders. But, I like beers, I maintain, and if I drink more ciders, then I have to drink less beers! That's one way to look at it, I guess. However, there are cider samples in my fridge that have sat for way to long and I need to drink them. After a very beer-y weekend, I'll switch it up with this one from the Four Daughters Winery of Spring Valley, MN, and their variation on Loon Juice called tea time. Or Tea Time.
5.5% Alc. by Vol. Ingredients: apple cider, tea, natural flavors, contains sulfites.
Clear. Pale yellow. High carbonation, though not head....which is fine for cider, right?
Aroma: Honeycrisp apples, a little sweet, a little tart. And a little something else.
Taste: Tart from the start, crisp, arresting and refreshing. Is there tea in this? I'm starting to taste it. Just a little bit. Not enough to really make a difference.
With each new sip, it remains a sweet/tart tango, ending ferociously dry. Easy-drinking (like all ciders are, I suppose) and delightful.
No comments:
Post a Comment