
Here's one of those beers where you had to chase some trucks to get your proper allotment. If you're one of those guys. I was able to get my hands on a bottle by putting my name on a list at a little liquor store the day before it was delivered. I've never seen any other bottles anywhere else. But, I don't do much bottle shopping, either. I held onto it for a few months, and finally cracked one open recently.
Deep mahogany hue, slim but staying whitish head. Looks good.
Aroma: sweet, plump, tannin-y. Aged in rye whiskey barrels, but the red wine affectations are still there. Cherry & vanilla pop out. Plenty happening here. Ripe and fruity.
In the mouth: starts out sharp and tart, not necessarily sour. Fruity, malty, delicious. Flat-out yum. (My newest catch phrase, I think.) Not getting much from the rye, though. Getting lots of Pentagram, but not much BA. Perhaps it's just playing it subtler than I suspected. As it is, though, dee-lish. Beautifully, tartly, fruitily fantastic.
Looking back, I do wish I'd saved it longer, and would love to get another bottle to see what will happen with some years on it.
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