Clear, bright golden hued, ivory head that slims down quickly.In the nose: Nice and tart, fruity, lemon and funk.
In the mouth: Light bodied, clean and smooth. Little bit of vinegar in the flavor, a lot of citrus, a touch of stone fruit, peach, apricot, as well. And a ton of funk. Very little hop bitterness, clean malt mouthfeel, straight up tasty.
I'm liking this sessionable sour.
Sour golden ale fermented with Brett yeast and lactobacillus for a soft mouthfeel and a fruity sour finish
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