
Tart Wheat Ale brewed with raspberries. Oliphant Brewing, Somerset, WI.
All hazed up, cloudy as can be, a bright crimson, turning pink, with a slim pinkish white head.
In the nose: Tart, wheat-y, and raspberry-vicious. Plump fruit.
In the mouth: Bracing sour from the start. Fresh, fruit, and tart. Light bodied, refreshing. Delightful. Stays fruity and tart, ending on a dry note.
Like most tart wheat ales (aka fruited Berliner Weisses), it's not too terribly complex. But it does what it does, and delivers what you want.
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