Lupulin Make IPA Piney Again IPA.
7 % ABV. 70 IBU.
Lupulin Brewing, Big Lake, MN.
So, I like the name of this beer, and the idea behind it. And I don't know if liking a joke like this puts them, or me, on the side of the MAGAs, or against. Can't say for sure, let's just leave it as good joke and hope the beer is as good.
Oh, but it's hazy. Got to be hazy. (Does it?), with a bright golden hue, and a thin ivory head.
In the nose: bursting with citrus and pine. Pow! Pow! Grapefruit, orange, and forest floor. Nice.
In the mouth: Mmm. big and juicy. Intense hop flavors. Dripping with bitter delights. Not a trace of the tropical notes that are all the rage these days, hardly a touch of sweetness. Good old bitter hop attack, plenty of citrus and pine. Medium bodied, long, fruity/hoppy finish. Juiciness continues.
If you look at their description below, it's odd that they seem to be rejecting "hazy, juicy" IPAs by making this "piney" IPA, but nothing of the sort has happened. Tropical hops have been swapped out for piney ones, but it's still hazy and juicy. Nothing's really changed, here. Make IPA clear again! Make IPA bitter again! Make IPA dry again!
I like it, though. It's a good IPA, and you can drink it. It's just not as good as it could be. Not piney enough, come on, you can do it. Go all the way. Do it! For real.
Many people are saying that juicy, hazy IPAs are all the rage. Sad! Fake news! Everyone knows piney IPAs are the greatest IPAs in the history of IPAs. Believe me, the bold, piney hops and rich malt of this beer are tremendous, just tremendous. It's fantastic, everyone agrees....China!
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