Lagunitas Woodshop Series Willettized Coffee Stout Aged in Rye oak barrels.
13.1 % ABV. The Lagunitas Brewing Company, Petaluma, Calif., and Chicago, Ill.
Thorough blackness, absolute opacity, slim brown ring above.
In the nose: rich coffee notes hit first, with whiskey right behind. Vanilla and cocoa mingle with espresso.
In the mouth: dark malt flavors coat the palate, barrel flavors coming right behind. Richness abounds here, with high alcohol rising up to elevate the party. Charcoal checks hips with molasses, a hint of anise mixes it up with mocha. Whole lot going on here. Big, rich, delicious. And powerful.
There’s a hell of a lot going on in this little bottle and I can fully dig it.
Our friends over at Kentucky’s own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Bourbon barrels, and we put our Imperial Stout in them. It’s a chocolatey, coffee-y, smoky, Bourbon-y beast of a barrel-aged thing. Word.
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