Central Waters Why Is The Cake Gone?

 

Central Waters Why Is The Cake Gone? Brewer’s Reserve. Imperial Porter Aged in Rum Barrels with Natural

13.3 % ABV, 30 IBU, Central Waters Brewing, Amherst, Wisconsin. 

Opaque, thoroughly black, slim cocoa-tinged ring above. 

In the nose: cake and frosting. Sickeningly sweet. Overly sugary. Just about gross. 

In the mouth: oooh, more overwhelming sweetness, more sugary grotesqueries. What did they do to make it do damned confectionery and how do we lose track of the rum barrel and the imperial porter? Every new sip brings more sugary concoctions, sickeningly sweet, and not too terribly enjoyable. 

Did someone say cake? This robust porter has been aged in rum barrels and comes together with vanilla and natural flavorings to deliver a cake experience in liquid form.