This is the first stand-alone review here in the Nib of a beer from The Freehouse, the brewpub in the downtown district called The North Loop. I've been there several times, written about them a few times here, but never brought home a growler, or a crowler. I have to thank The Running Tap for getting this one to me.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7qsueuLog_BwYRwTQcXdTnA_sXi0AdmpwE_jybhOwqVgx-B_f59Zp2eKJkjl9cYAugfmSuWTg8gEpCpntB3aV-2kGmClUfpWX3vdkfJGQQXz_V5jq-ucKBENSFCk_mhxm7QtnuJv5JQl6/s320/tfh33gose.png)
Clear, bright golden, slim to no head on it.
In the nose: tart, fruity, salty, just like a good Gose should be. Sharp, arresting, Intriguing.
In the mouth: Tart grips the palate from the start. Fresh, zesty, tart and tasty. Light bodied, easy drinking. Slightly salty, a touch of fruit. Low bitterness, lesser malt. Big time sour. Nice gose, and you can drink it.
There making some good beers here. Go check them out.
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