Ballast Point Tart Peach Kolsch. German-style ale with natural flavors. All. 5.2% by Vol. Ballast Point Brewing, San Diego, CA.
Clear, peach-colored, slim head.
In the nose: it's peach-y! (And little else.)
In the mouth: Tart grips the palate at first sip, and then in rushes the sweet, peach flavors. Slightly bitter on the tongue, until sweet peach rushes in. It's a little tango between the tart and the fruit. With the smooth character of a kolsch below. Light-bodied, easy drinker.
However, this is just me, maybe. I don't want sour/tart and peach to go hand in hand. Maybe you do, though, and this may be the best beer you'll ever drink. For me, it's nice, thirst-quenching treat.
Our Tart Peach Kölsch is a fresh take on one of our very first beers. The juicy aroma and flavor of ripe peach complements the subtle fruitiness from the Kölsch yeast in this bright, refreshing ale. Add a tickle of tartness to round out the senses, and you get a new brew that’s interestingly delightful.
Subscribe to:
Post Comments (Atom)
-
Wild Mind Registered Trademark DDH DIPA. Collaboration with Drastic Measures (Brett Doebbeling, formerly of Disgruntled). 8.3 % ABV. Amaril...
-
Wild Mind Skateboard Guitar Fruited Sour IPA. 6.3 % ABV. 20 IBU. Wild Mind Artisan Ale, Minneapolis, MN. Lightly clouded, bright golden ...
-
Venn Brewing Double NE IPA. 8.2% ABV. 55 IBU. Venn Brewing, Minneapolis, MN. Lightly clouded, bright golden color sparkling ivory head. L...
-
Sorry, doubters, I got all that wax off with a minimum of effort. Surly Eleven . On Thursday, May 18, I was part of the final volunte...
-
Steer clear away when you see this sign. We bade reluctant farewell to Forager Brewery, and walked around the block to Kinney Creek Brew...
-
The breweries keep on coming. A few Saturdays past (December 16), Venn Brewing at 3550 E. 46th Street, Suite 140 in Minneapolis opene...
-
Junkyard Bustin' Surf Boards Kölsch. 5.3 % ABV, Junkyard Brewing, Moorhead, MN. As I've said many times, I've become bored and ...
-
This one, my friends, is a do-over. My first visit to Waconia Brewing was on April 21, which should be known to all Minnesotans as The Day P...
-
Six weeks ago, I sat down with a Drkness 2012. Three weeks ago, it was time for a 2011. And now, it's time for Surly Darkness 2010 . ...
-
Haze, haze, haze, haze is the craze, haze for days, the kids these days they all crave the haze, it's all the rage. Sigh. So, this has...
No comments:
Post a Comment