Modist Bite Size Chocolate & Vanilla Stout. 6.7 % ABV.
Modist Brewing, Minneapolis, MN.
Thoroughly black, impenetrable, creamy tan head on top. Looking good.
In the nose: Cocoa hits first, nice and chocolatey. Bittersweet, dry, decadent. Enticing.
In the mouth: Both dusty and lusty. Tasty chocolate notes, massive malt, hints of vanilla, medium to full bodied, nicely textured. This one has it all, while never having it too much. Rich and delicious.
I'm glad that this one is referred to on the label as a chocolate stout, but saddened that it's called a "pastry stout" on the side. This stupid, stupid name has to die. Oh, how it must die. That, along with "pastry ale" and "pastry lager"....beers aren't pastries, people! Duh! How do people get hooked on utterly idiotic designations like "pastry stout"? How does an entire industry (almost)?
And how do we kill it?
I also like that they kept it simple, didn't throw in graham crackers, lactose, cinnamon, chili peppers, and Butterfingers candy bars. And that it's under 7 % ABV. And that it's tasty and smooth. Go drink some.
A Pastry Stout you don't have to share! Brewed w/ pale, wheat, crystal, roasted chocolate malts, Ghana cacao nibs & Madagascar vanilla beans.
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