Drinking a new bottle from a fresh batch now, looking at notes from 5 years ago, February, 2007:
Nose is sour cherries, fruity fink, twisted cognacy feel melded with caramel malt and wicked Belgian yeast. Sour grapes mix with licorice and leather. Interesting.
In the mouth and on the tongue, there is is, the Flemish Red style with a touch of the lambic. Fruity, sour, complex and invigorating. Well-balanced, not too forward, good integration, and terminally tasty. Warm brown ale meets sour fruit. A twisted elixir.
Soft, tart fruit finish. Medium body. Not off-putting in the least, and easily down able, but a treat to relax and luxuriate with.
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