Chapter CXI, Giant's Axe, Bristol, England.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzcmt6swczUReEe77Vs6mwfQ6wBv14XCHIQAi7VFOh7loohp0TyOV_VZRkYHFIsjXOZ1tbW58_Me9L2g7kn0HhabrcQfSKsPeqAcpyYW5mDh49xoXkMkA0uccaoR9FFwTMEG54e-rMQfTW/s320/iga.png)
Clear, bright golden color, slim white head.
big citrus notes in the aroma, grapefruit, orange, and lemon aplenty, pretty nice.
In the mouth: Big bitterness at the start, turning mild. Bright citrus hop flavor. Utterly smooth and delicious. Lean malt, light body, easy drinker. Hits all the right notes for a pale ale. Nice and hoppy, easy and smooth. Right on.
some gobbledygook on the Beerd version: "Beerd Brewery were lucky enough to have been visited by Ilan Klages-Mundt, top brewer at Insight Brewing all the way from Minnesota, USA! As part of his worldwide brewery collaboration tour, he worked with Joe from Beerd to produce a punchy 5.5% IPA called Path of the Giant’s Axe."
And from Insight's version: PATH OF THE
GIANT’S AXE
Giant's Axe marks our first collaboration beer and was brewed with Beerd Brewing in Bristol, UK. With a noticeable malt and light biscuit backbone, this brew has a strong kick of citrus from the Citra and Summit hops, finishing a little earthy and dank from the Columbus hops.
AMERICAN PALE ALE
notes:
BISCUIT
GRAPEFRUIT
DANK, availability:
LIMITED
abv:
5.8%, ibu:
37
"dank"....I hate "dank"....
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