![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZlqAamjVHV877mLubJYykWt4vgeEiMlTMDD86jBTNVSlM9oEK57zh9ccq6rvWQ6vbslJECNjEtHHy3fLQbMyuE6PGyvq5iLQf0hD9XuZqX9uA8jQIgVz6f5TuJO0W5DQQXm3Q3ztbfpDw/s320/obsbbrba.png)
(By the way, I call them OLIPHant because auto-correct keep changing it back to Elephant.)
I went out there really quick with Jason on a Saturday, several weeks ago (August 27, to be exact), and brought back 2 of each of their anniversary offerings. I gave J. one of the Bone Sword of Soomalakinakinas, or whatever it's called, in appreciation for driving me all over, and that means I get two of these all to myself. Let's open one up and drink it....
Brown Sugar Brown Brown Rum Barrel-aged. 6.7% ABV.
Solid brown coloring, rich and full lush head of off-white foam atop. Looks great.
Gorgeous aromatics. Malty, nutty, fruity, creamy, with effects of the barrel just ramping up. I love this.
In the mouth: Mmm, mmm. Big, fat, huge, rich, lush and wonderful. Candy bar in the mouth. Rum barrel flavors run over the richness on this. What was a fine beer before is much, much more. Toffee, caramel, molasses, brown sugar,...it's all in here. Just delicious. A glorious nightcap.
No comments:
Post a Comment