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Solid blackness. Slim brown ring of foam.
In the nose: Warm, earthy coffee tones on top, dark malt notes just below. Cocoa flavors blend with espresso.
In the mouth: Sweet from the stout, with notes of cherry and vanilla, keeping up with the coffee flavors. Slightly bittersweet, ending dry. Medium bodied, long, dry coffee-is finish. Just enough hops to keep on top the roasted malt. Lovely stuff.
We've taken this big, intense stout to the extreme by boosting it with whole bean dark-roasted coffee. We aren't afraid to use plenty of rich roasted barley, balanced by the bitterness of coffee to give this full-bodied stout a little extra something you've been looking for in a beer.
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