Southern Tier Choklat

Busy week, hard on the ol' liver. Saturday was Firkin Fest, Sunday the Bell's event at Bryant-Lake Bowl. The Wild One was excellent. And then, Tuesday, the Stone event at Stub & Herb's. Samplers of infusions of the Smoked Porter, a flight of Old Guardian Barleywine, 2008 Bourbon barrel-aged Russian Imperial Stout (which they for some reason call "Imperial Russian Stout".) and more. and more.
So, of course, I came down sick the next day, with a cold. Left myself vulnerable, I think. And everyone says, jokingly, I think, that beer is the cure. "Try a really hoppy beer, that'll unclog your sinus." Nah, that doesn't work. Alcohol only makes me sicker. And here we are in day two of no beer, day one of missing work. Think I'll be better tomorrow. Also, think I'll set aside some beer-less days more often, give the body a break.

So, let's look at something from a moment or two ago, a keg tapped Friday night, ran out earlier this week. Hugely popular, this 11% a.b.v. chocolate stout. People can't resist it. My first review of it was from a bottle, perhaps right around when Southern Tier first arrived in our market. August, 2008, was when it was.

"Notes are minimal, for I wrote while enjoying with a friend:

Choklat

thoroughly black, roasty tan head...

aroma: full on chocolate at first sniff...huge, rich, and bittersweet...it's no more or less than having real chocolate beneath your nose.

BAM! There it is all over the mouth. You're drinking chocolate. nice roast below the cocoa. good drinking, not too thick, not AS thick as I like from a RIS ...but it's all chocolate. I like a few other things ,sometimes...

that's enough, don't you think?"

The Bruery Mischief

This might be the last one from the Wisconsin haul. Time to go back! Since Dogfish Head has pulled out and Stone is here in Minnesota now, I'll probably turn to more Wisconsin brews I haven't had. And probably more Bruery, too, although it won't be long til they're on our local shelves.

But. The beer. Here are the notes...

The Bruery Mischief, Unfiltered, Bottle Conditioned, Belgian-style Ale Golden & Hoppy, Not quite evil, yet not to be trusted, this Golden Ale is effervescent, dry, hoppy and crisp., …you'll want to keep an eye out."

Yet another twist on the devilish tradition of naming Belgian ales after something less than angelic, shall we say. This one looks fantastic, tremendous head, huge, pillowy, lace-leaving, lovely, a glorious pudding on top.

Aroma: a masterpiece, again. Soft, beautiful, lightly spicy, coriander, pepper, …fantastic.

Tasting it: yum. Perfection. Yeast aplenty, lush golden malt, light hops, considerable alcohol….really absolutely, wonderful. Not a flaw, not a failing, a constant deliverance of deliciousness. I have no smoke to blow up their skirts, I just find their every effort utterly impeccable.

Don't know how much better it can get than this. You tell me. I don't know.

Summit Unchained No. 6: Gold Sovereign Ale

Beer name: Gold Sovereign Ale

Brewer: Damian McConn

Color: Straw Gold

Malts: Organic Westminster Floor Malt

Hops: Boadicea, Sovereign, Pilgrim, First Gold

Yeast: UK Ale Strain

OG: 1.060 SG

Gold Sovereign: Where the past meets the future. Combining a 19th century recipe with 21st century ingredients, Gold Sovereign seeks to emulate the pale ales of the Victorian era using ingredients that have only become available in the last few years. The ultra-modern barley variety Westminster gets the traditional malting approach through organic cultivation and malting by hand on the floor. Highly disease and insect-resistant hedgerow hops were developed from classical varieties using time-honoured breeding techniques. These ingredients are combined with a unique English yeast to produce a refreshingly drinkable beer with a solid malt base and assertive character. Expect this unfiltered ale to have an aroma of pear, apricot and spicy orange, leading to a pronounced hop bitterness and malt flavour reminiscent of freshly baked bread.

In Damian’s words:

I’ve always been extremely interested in beer, specifically ale, produced in the 19th Century. This was a transformative time for brewing in general, with the switch from the largely small scale brewing of the 18th Century to the large industrial operations of the 20th . In the UK by the middle of the 19th Century, brewing styles were becoming more defined, with paler, hoppier beers such as Pale Ale challenging the darker, more established styles of Porter and Brown Ale.

Since it is very difficult to replicate process conditions and ingredients from this period, but recipes do exist, I thought it might be fun to produce a beer based on an old recipe but incorporating some of the most modern varieties of malt and hops available. Our base malt, Westminster, for example, was only approved in the UK for brewing a few years ago. However, I decided to use the organic, floor malted version as a nod to the production methods used in malting during the 19th Century. We also often seem to think that very hoppy/bitter, and/or high alcohol beers were somehow only “invented” in the last twenty years by brewers on the US West Coast. An examination of some European recipes from the past indicate however, that this approach is not a recent fad but has existed for some time!

Hopefully this beer will showcase some of the best modern varieties of malt and hops available in the UK today, while providing some insight into the pale ales of the past.”


And my notes:
Clear, pale golden color, smallish, but staying white head.

Lightly spicy, lots of fruit, citrus-y, bready malt. Lemon and lime, apple pie.

Tasting it. Crisp and bitter. Nice, juicy hop bite up front, all the aromatic flavors return and spill about the palate. Pear, and apricot, yeah, for sure. After the bitter, smooth and easy drinking. Easily sessionable, classic English pale ale profile with plenty of hoppy punch to make it stand out.

This will really be welcome when the weather gets better.

Wish I had as much to say as Damian did, but it really speaks for itself, my meager words covers it, plenty.

O'so Lupulin Maximus

O'so Brewing Lupulin Maximus. Imperial Pale Ale. Warning: May Contain Hop Cone.

Cute gimmick. Town Hall does it every year with the Fresh Hop growlers. One problem, though. There's an initial difficulty in pouring, as the cone stops up the bottleneck. It comes loose and dives into the glass, eventually. And there's the matter of it bobbing it up against your lips as you drink. So, just take it out already.

Lovely, hazed orange-ish amber-y coloration, small white head.

Pungent aroma of pine needles, and tropical fruit, some citrus. A little lemon and grapefruit. Bold, hoppy nose.

Tasting it: Vibrant, hoppy flavors jump on the palate, and run amok. Great big bitterness spills all over the mouth. Juicy fruitiness takes charge. Bitterness never ceases. Long, hoppy finish. Fades after a bit, but remains delightful all the way down.

The View From Behind the Casks, Part Four

I saw some people last night, and the question was, "you survived Firkin Fest, eh?" Well, naturally, I'm here, aren't I?
And the other question, which was asked throughout the fest, and every fest, everywhere, "what's your favorite?" Hard to say, I liked almost everything. And once again, I regretted the beers I never tried, although I tried as much as I could. Standouts, that I can remember: Flying Dog Raging Bitch, dry-hopped with Amarillo, New Belgium Fat Tire Super Cru (with pears!) and Abbey Grand Cru, Summit Winter Ale, with Brett, Dark Horse So In Oats, & Double Crooked Tree,
Surly Abrasive Ale Tea Bagged and Oak Aged, Tyranena Barrel Aged Down and Dirty Chocolate OAtmeal Stout, Rush River Uber Alt & Double Bubble Dry Hopped, and everything TallGrass brought along. Psych Oasis, Oasis Ale with Candy Cap mushrooms (?!?), The A Team, Oasis with Amarillo and Apricots, plus Buffalo Sex, Buffalo sweat stout, with chocolate and cherries. One of these should have won. But the real winner was a worthy choice, no pun intended. War and Peace, from Fulton. Cheers, gentlemen! It's a wonderful brew!

The View From Behind the Casks, Part Three

Dogfish Head World Wide Stout

Way back when I first took pen to paper on the subject of this massive brew, it was available here in Minnesota. The current bottle I consumed the other night was purchased in Wisconsin. Probably should have bought more or held on to this long, for the brewery is pulling out of several states, including Wisconsin, due to an inability to keep up with local demand. Sounds similar to Surly's circumstances. But, even though I won't be able to buy one any time soon, I felt like drinking it, so, I did. Thankfully, I did not have a situation described in my previous pennings, in the far-flung past of March, 2003:

"Here it is, my first "real-time" review. I will type my thoughts as I drink, and it's no ordinary brew at all. This is my second bottle of this mighty stout, the first one gave me one of my worst hangovers of all time. It was my 5th beer of the night, but it counted for 5 more! I'm more in my right mind tonight...
First off, someone didn't like the label! The words "vim and vigor" are markered out! My guess is that someone in government beurocracy thought that the phrase suggested healthy properties to the beer. Idiots! So now it reads "A very dark beer brewed with ridiculous amounts of barley,"
Color is completelely, fully Stygian black, head is a good 1/2", that slims down right quick, and a tannish hue. Aroma is strong and powerful from the start. Magnificent! Deep, dark, roasty and toasty, boozy, rummy, ...the deeper I drinker in the nose, the more the alcohol kicks into my senses! Like a rich, roasted cognac! A stick of molasses candy, wrapped in a licorice whip and doused with a cocktail of Meyer's, Amaretto, B&B, and Booker's bourbon! This aroma is utterly unheard of! Now to drink the damned thing!
Gargantuan mouthfeel, thick, rich...well, really those phrases are useless in this case, I need something stronger. You bite, you chew, and this dark, lush, and, yes, dangerous elixir washes over the mouth , the senses swim, reaching and grasping for adequate words to describe the experience, yet always wanting. Alcohol is sharp and stinging, always present, always snaking itself up and in and "Drunkening". Malt is massive in this mammoth stout, providing thick flavor and booze, glorious booze. I can't detect a stitch of hops anywhere. So who needs 'em, Mac?
"How dry I am...how dry I am..nobody knows...how dry I--HIC!"
Tiny sips, brother, tiny sips, there's no guzzling allowed with this monster, unless you're some kind of maniacal masochist.
I had to take the drinkability factor way down because there's no way you can have more than one, unless you have a death wish.
I wish, I wish, I wish this came in tiny bottles and was a hell of a lot cheaper. That'd make a nice, lovely nightcap. I wish, I wish...yeah, all those wishes and a magic wand will grant me world peace and a date with Salma Hayek...
Oh!What!A!Beer!...Time for beddy bye, y'all!
Oh...this is lovely...yum..snzzzz..zzzzzzzzzzzzzzz

Serving type: bottle

Reviewed on: 03-24-2003 00:07:27

The View From Behind the Casks, Part Two

The View From Behind the Casks

First in a series of random photos taken at Firkin Fest 2011, at The Happy Gnome, in St. Paul, the 4th Annual, I believe, and the second one I've ever been to. Did some pouring for Chisago Lakes Distrubuting, mostly of Thornbridge Brewing's Jaipur IPA. I've got to track down a bottle of that one.
There are some friends in these snapshots, and plenty of anonymous strangers. 1600 persons were estimated to be in attendance. I spent as much time as possible behind the casks and away from the crowds.

Radeberger Pilsner

Although this German bier just entered the U.S, market, here I am with a bottle brought back from Deutschland. Because, why not?
Radeberger Pilsner "Seit 1872" lot of German on here. I understand about 3 % of it. 4,8% Alc. Vol., that I get. "Zutaten: Wasser, Gerstenmalz, Hopfenextrakt, Hopfen."

Let's drink 'er already.
Ultra-clear, pale yellow, if even that. Nice, fluffy, bone white head.

Aroma: clean, lean, light ceral/grain flavor, minor hops.

Taste: light, water-y, just a mere layer of malt. Hops are speaking up a little more, giving a trim, tidy blitz of hop bitterness. The more we empty the bottle, the more mighty the mouthfeel, the higher the hop flavor. Very friendly beer, this, a most impressive pilsner.

Although I haven't been turned into a pilsner lover, I can understand why this is considered tops in it's field.

Weyerbacher Blithering Idiot Barley-wine

March, 2011, and I'm tapping my first keg ever of Blithering Idiot, part of the Imperial March series. November, 2003 was my first time cracking open a bottle. Those notes follow:

"My favorite beer name ever! It's what you inevitably have to call me when you catch me at my drunkest...
Appearance: deep, dark, tawny violet color, short, rusty head.
Aroma: heady, bold, sharp, strong, fruity, with notes of leather, dates, grapes, cherries, and pure alcohol.
Taste: rather smooth on the palate at first, big fruit, highly hoppy, muge malt, but nothing too obtrusive, very mellow, actually, with a thick raisiny feel on the palate. Rich and rounded, deliciously fruity, not as harshly alcoholic as some barlwywines, but rather nice.
Of course, I took my notes with information taken from the bottle (which gives away nothing) and my own perceptions. Now that I enter this in and see that it's a whopping 11.1%....now, WOW! Why did not have a greater impact upon me? Huh! Well, to conclude this transcription from my notes, "A very nice, hot, fruity, happy little barleywine."

Great Divide Yeti Imperial Stout

March, 2011, and Great Divide's Yeti Imperial Stout joins the ranks of Imperial March at the Blue Nile, the first tapping of this, or anything from this brewery, for us. March, 2004, was the first time I got my hands on a bottle. Here are those notes:

"I thought it was springtime, here in early March, but, look outside at all the falling snow, andI think it's time to escape into a comforting bottle of Imperial Stout!
Appearance: solid black color, dark as the Devil's skidmark's, with a lush, bubbly roasted, dark tan head...beautiful, can't wait to lift it to my lips, ah, but first, to smell...
Aroma: bittersweet espresso, rich cocoa, creamy, delicious, toasty, tasty, with further sensations of anise, molasses, dark rum, just lingering in association.
Taste: Ah! That's what I like! Full-on flavor, thick mouthfeel, rich, tasty, coating the entire palate with this dark delight, a chocolatey paradise in the mouth.
Not too heavy, either, not too overwhelming, not too dominated by alcohol, though it does slowly make it's presence felt, this is an exceptionally drinkable IS, almost surprisingly so. Even at 9.9%, it's not knocking me over the head with booze, not even halfway into this bomber, the integration is so perfect, it seems. Flavor never ends, and stews on the palate for nearly an eternity, for as long as it takes to enjoy this beer, which might be forever.
Were I a Coloradan, I'd stock up severely on this brew, and as I'm not, I can only lay back and enjoy it just this once!
Like a blissfully bewitching Butterfingers in the mouth, this one, and not about to overtake any in my Pantheon of Imperial Stouts, it admirably takes up the rear."

Goose Island Pepe Nero

"Goose Island Pepe Nero 2011, Belgian-style farmhouse ale brewed with peppercorns. 6% a.b.v., 650 ml, develops in the bottle up to 5 years."…but I'm drinking it now.

Much darker than I'd expect from a farmhouse ale. But, yeah, they can be dark. Just about black. But who's counting? Smallish head, coffee-tinged, lacy.

Aroma has a nice roasty malt, coffee and bits of cocoa. Feels a little wheat, with a side of spice. Peppercorns? Hmm, yeah.

Tastin' it: Black malt jumps on board the palate, takes command, bitterness spreads. Big hops here, full-on malt, expressly easily drinking. Dark fruit runs around here, with the aforementioned cocoa/coffee combo. Black or chocolate malt mixing it up with Belgian yeast, I presume.

Quite unusual, I must admit. Drinking blindfold, would I guess it was supposed to be a "farmhouse ale"? Not likely. Would I have picked up on the Belgian aspect, whatever it is, without the prior knowledge? Not really, I might've pegged this as a porter, probably. Doesn't feel particularly "saison-y"…almost tastes like a black IPA, actually. Oh, well, keep blurring the lines, boys, keep on blurring.

It's tasty, roasty, toasty, chewy, gooey…and it's good beer, and you can drink it. That's a good one, two combo. let me assure you. All beers should have that.

Boulder Mojo Risin' Double IPA

I first created notations for my tastings of this ale back in May of 2007. It's back on tap now, for Imperial March. Let's look at those old words, now, shall we, and also turn our eyes to the picture I took of beer next to tap handle, mere moments ago....in real time, baby!

"Lightly hazed, golden/peach-y hue...1/4" of creamy head holds guard on top...

Lovely aroma: pine, grapefruit, lemon, lime, a small bit prickly, but just right, as far as I'm concerned.

Taste: BAM! Big blast of bitterness, great splash of hops, then fading, leaving some bitterness in the back of the mouth, staying on the tongue. Long, bitter finish, but flavorful...terrific balance, this isn't all hops and nothing but, nice, juicy malt base...delicate, and delightful, but juicy, too..Medium-bodied, but long on the hop flavor.

I eschewed the bottles I saw on sale, knowing I'd be able to have this on tap in a convenient venue...(???)...it's a nice Double IPA, not among the fiercest, but somewhere in the middle tier, I'd say. Still, a treat to drink, and easily downable, without too much of a threat from the 10 % abv.

I give higher marks to DIPAs with huger hops, bigger bitterness, and massive mouthfeel...this is very nice for being not one of those."

Surly Furious Beer

(Editor's Note: I'm leaving this 7-year old post as-is, but adding a newer photograph, while leaving at the bottom of the pic I used back then, of a pint poured off the tap at the Blue Nile, from my crappy camera on an iPod Touch. This new package goes with the sample packs, is 12 ounces rather than the tallboy they'd been doing since the beginning, now calls it an IPA, and no longer uses my description, which had been on the cans for a solid 10 years.)

I first tasted Surly Furious on February 2, 2006. A special open house at the brewery, invites only. I loved it, and Bender, too, but when it came time to ordering, I thought Bender was the one that would be easier to sell, and better beloved. Furious was just way too hoppy.

I'm so happy I was wrong.

Or, am I? Furious' success is incredible, and means that this beer drinking community's palate has fully embraced the bitter, in ways I never would have guessed. But, will that stop them from appreciating other, more subtle styles? One wonders. I do, anyway.
Well, whatever, I think we're in a Golden Age, when a beer like Furious is so wildly popular in Minnesota, something incredible has happened, we can't deny that!

This is what I wrote with my first full pint, about five days from my first taste, at the Acadia Cafe, original location, because they went with both Furious and Bender, and I went only with Bender, at first:

"There will be quibbles, arguments, teeth-gnashing, and bare-fisted brawling over the style choice, but I am going with what the brewers lean towards, although they admit it's not quite an "amber ale" like any other. There was talking of calling it an IRA, or "Imperial Red Ale", a humorous reference to violence in Ireland, but I'm glad they didn't.

(note: style now changed to "American IPA"...everyone okay with that now?)

On tap at Acadia Cafe'...it looked a dusky, dunnish hue when they server poured it, when I sat at my table, it glowed bright orange...held out of sunlight, a truer dark amber-ish tone. Quarter inch head, creamy, and long-lasting. Very fine appearance.

Up to the nose: fresh, vibrant hops, zesty citrus, glimmers of pine, a grapefruit and pineapple tango, but banana aches to cut in...lovely stuff, and ample for any hophead's appreciation. (4 hops, Amarillo for sure...)(other hops:Warrior, Simcoe, Ahtanum)

Enters the mouth with ferocity and freewheeling force, spill bitterness all over the mouth, every crack and crevice is filled and rejoices from the deliciousness...creeps everywhere into the palate, and each area of contact finds it's reward. A citric fruit explosion, but well met with an ample, biscuity malt base (Golden Promise is in there)...it's a fertile malty field, and the hops are madly at play above! (100 IBUs will do that.)

Next comes the overload, the frequent pucker, the lip-smacking, the bitterness, and tasty hop flavor clinging tenaciously to the lips and tongue...zippy, zingy, mouth-grabbingly delicious at every sip and gulp.

A beer for hopheads to keep reaching for and for Minnesotans to be proud of!

P.S., I've had the cask dry-hopped version, now dubbed "Tea-Bagged" twice now, and never took out pen and paper to compose a full review, but, damn, it would definitely get all 5's out of me, an amazing beer! Check out if hear of a pouring, it is not to be missed!"

Seven months later, Omar asked my help with writing for some ....thing he didn't want to reveal. I insisted that I couldn't do it if I didn't know what it was for. He only said "packaging". I wrote something, thinking it was for bottle labels, or, I don't know, table tents, or something, and then he publicly stated that everyone should stop asking for Surly bottles, because it wasn't going to happen. Much sadness, crying out, rending of garments, etcetera, from this news.

And then, Omar showed up with a 6-pack of Bender cans, with my words on the back. Cans, we never guessed it, at all. And now, we love them. Also, a single Furious can, with my words, too, There were slight alterations, here and there, but it's mostly my work. So, here's my words on Furious, as it appears on the can:
"A tempest on the tongue, or a moment of pure hop bliss? Brewed with a dazzling blend of American hops and Scottish malt, this crimson-hued ale delivers waves of citrus, pine and caramel-toffee. For those who favor flavor, Furious has the hop-fire your taste buds have been screeching for."

I think Todd added the "hop fire", to complement the flames on the can design, but, as I said, it's 99% me. Alliteration, rhyme, it's all me.

More:
STYLE: American India Pale Ale
MALT: Pale Ale, Golden Promise, Aromatic, Medium Crystal, Roasted Barley
HOPS: Warrior, Ahtanum, Simcoe, Amarillo
YEAST: English Ale

OG: 15º Plato
ABV: 6.5% v/v
COLOR: 27 ºSRM
IBU: 99
AVAILABILITY: Cans and Kegs Year Round

He'brew Rejewvenator

"Rejewvenator, Harvest to Harvest Ale, L'Chaim!, HE'Brew, the Chosen Beer. Year of the Grape, Half doppelbock, half Belgian style dubbel, Ale Brewed with all natural grape juice. Schmaltz Brewing, Limited Release, Sacred Species No. 3"

And then a ton of "Schtick" on the side, as per usual.

Hazed, purplish coloration, slim head, soon gone.

Aroma: grape and plum aplenty. Sweet malt. Not too much else.

Tasting it: brisk carbonation, minor hops, medium bodied, sweet, and then a little bit of sour. Grape's here, of course, plum, raisin. Mmmm.

But I'm not getting the doppelbock, really, or the dubbel. Not much from the malty flavor, too much from the grape. This needs a lot to make it any more of anything. Quite lifeless, missing any real …anything, really.
Did I get an old, bad bottle? Was this better before? It's rather unimpressive now.
Or is it just me?

Lion Imperial Lager

Readers of this blog who have completed more than a few entries will note that I don't like every beer under the sun. No matter who else likes or how much they praise it. Not even if it's a gift. A 6-pack of cans of this one came my way, and I couldn't refuse. That wouldn't be polite, would it? Here's what I wrote when I first took notes, March, 2009:

"
Mostly clear, faint haze,yellow, with little head.

Simple aromatics, grainy, light malt, minor fruit...and the onset of alcohol.

Slilght fruitiness,mixed with cereal husk gives this some kind of flavor, but none that really does anything. It's far from clean and easy-drinking, and soon the alcoholrears in, enters the skull, knocks on the door before throwing it wide open. Here come that 8.8% boogeyman. We're in Sri Lankan malt liquor country now...
Gets fruitier ,tastier later in...hey, I could go for another...but,should I?
not really..."

I've finished 2 cans already, and while they are beers and are in my possession, I think I'll listen to what I said two years ago, and pass on the other four. Drain, here they come.

O'so Night Train

Another from the Wisconsin haul

All aboard! For the Night Train! O'so Brewing's Night Train, …which is described by a succession of words separated by dots: "Roasty. Chewy. Robust. Judicious. Creamy. Bold. Complex. Immense." Wait, how can you be "judicious" as well as immense, bold, robust, and complex? And what the hell do they mean? Also, we are told to join the fight against boring beer at Osobrewing.com, brewed and bottled by O'so Brewing company, Plover, WI, and to Discover the art of freestyle brewing. So, "freestyle", yet "judicious", hmmm? On with the beer…

Solid black, full brown yet, drifts down slowly.

Beautiful aromatics, creamy, bittersweet, and roasty. Just the thing for an oatmeal stout, if this is what this is. A little spicy kick in there, too.

Tasting it: smooth, semi-sweet, lightly roasty, lightly bitter. Full-bodied. Robust, you bet. And ever so judicious. Not too much else to say about this one, just an all-right, right on, good-drinking stout. You can pick it up, and then put it down. Some chocolate, little bits of coffee, but mostly cocoa, all applied very…"judiciously"…why was I so critical of that anomalous word choice?

Dave's BrewFarm Svengali

Growler #4, cracked at long last, 2 1/2 weeks after purchase. Why did I wait so long? It had to be the right time, when I could give it my full attention, and when I could afford to put away a liter of a 10% a.b.v. ale. Sure, I could have re-capped it for tonight, but, I couldn't resist drinking the whole thing. Here are my notes from last night.


"Svengali. 10% a.b.v. Like it's namesake, "Svengali" has the hypnotizing effect of a Belgian yeast. Pale malt, brown sugar, and Citra, Summit, and Warrior hops. Spiced with lemon grass, cinnamon, and turmeric. Caution is advised--this brew will put you in a trance."

Dense, thick, and hazy deep crimson hue, fine off-white head, dotted, lasting.

Aroma: gorgeous. Sweet, floral, and hoppy. It seems like an improbable combination of spices, cinnamon, lemongrass, and turmeric, but it makes an intriguing combo. Wow. Sublime.

Tasting it: Juicy malt, tidy, tasty bitter hop feel, and a bewitching panoply of spices.
It's a wonderful ride, there's a bit of bitter, plenty of tasty, light, juicy, fruity malt, and that tidy trickle of unique flavorings. Mmmm, mmm.

Alcohol strength stays meek and harmless at first, but roars in and becomes fierce, at last. Watch out!

Farmer Dave says people ask him all the time why doesn't do an IPA, and he replies, "why should I do what everyone else is doing?" Why should he chase trends, when he could be creating them? I enjoyed his single hop series of lagers (soon to appear in cans) more than many IPAs I've had lately.

This Svengali feels the closest he's yet done to an IPA, and if that's true, then he's doing fantastic. Another great beer that proves what Dave promised me years ago, that he'd make great beer that conforms to no category.

Although, if you pinned my arms behind my back, and made me cry "style", I'd probably have to call it a Belgian IPA, because the yeast flavor and the spicing, plus the hopping makes such a profound impact on the character. Belgian yeast seem to overtake everything.

North Coast Old Stock Ale 2009

Just tapped, as part of my new event, Imperial March, 1/2 our taps lines turned over to imperial stouts, double IPAs, and barley-wines for two weeks. My first time tapping this, and it's as yummy as when I first wrote about it, in June, 2003, about a vintage 2002 bottle. Here it is:


"Appearance: a brilliantly ruby reddish hue, with a darkish head that dies down immediately.
Aroma: dazzling! full of dark fruits (cherries, berries, grapes), and wine, port, cognac... a very evident alcoholic component!
Big hops, big malt, big booze: that's the basic lineup, but when it all tastes so good, who could want anything else
A sweet, syrupy characteristic shines through the mouthfeel...the fruit and the booze (brandyish) totally dominates the overall texture.
One thoroughly decadent ale, and a truly stand-out examples of a barley-wine."

Barley-wine, stock ale, old ale, strong ale, whatever you want to call it, it's wonderful. Or, one-derful. At 12.5% a.b.v., one is all you need.